Fiesta Friday #182

You may also like...

32 Responses

  1. Jenny says:

    Here in Germany people actually go to “the ocean” (that would be the literal translation) even though we only have the Baltic Sea and North Sea closeby. It is confusing indeed.
    I like the fact that you simply didn’t post a recipe. Better edit one of those drafts properly.
    Happy holiday!

  2. Lathiya says:

    Whatever be the name,I love the time watching those waves😊..though I miss California beaches here… Happy Fiesta Friday 😊

    • Angie says:

      Did you live in California, too? I miss the weather, so easy to dress over there. Here in the East, the weather can turn at a moment’s notice 🙄

  3. Those Thai wings selected to feature this week look awesomely delectable. I’m in CT, we call it the beach or the shore, interchangeable. At least the people I go to the beach or shore with…

    • Angie says:

      They look finger lickin good, don’t they. I’m going to try the marinade for drumsticks or ribs, I think it’ll work. The beach sounds the best to me. When we first moved here, we thought shore sounded refreshingly quaint, then that show Jersey Shore came along…😂😂

  4. turkswhoeat says:

    Enjoy your time on vacation! And I think you can totally share food posts without recipes 🙂

  5. Good morning, Angie! I just cut my drafts down from 170 to 70. Yep. I am a draft hoarder! And I’m not done going through them. It is such a load off to push that trash button and thin things out and makes it so much easier to find what I want. And the small guilt I felt is nothing compared to the BIG guilt I felt everytime I looked at a draft and thought I needed to work on it!

    Thanks guys for the feature! 🙂 Enjoy your vaca!! And we in the Midwest say to the beach if it’s a beach (that means sand) and to the lake (or river) if we’re going to a wild area.

    • Angie says:

      170?! Wow, you ARE a draft hoarder and I thought I was bad. My problem is I tend to do multiple projects at one time. And by the time I’m done I’m too tired to write down what I did! My least favorite part of blogging is the blogging itself, haha… I don’t mind the cooking and I definitely love the experimenting. I just need to document better.

  6. petra08 says:

    I know I am late again but I didn’t want to miss out! Thank you for the feature, they are all so gorgeous and makes me so hungry!
    Your blog posts are always interesting, funny and they will always work! With or without recipe! I have a constant bad conscience about not doing enough blog posts but time is always running away from me! 🙂

    • Angie says:

      You’re welcome! I did try your Sanbeji, but with pork and lots of basil from the garden. It was superb! I will try it with chicken next time. I think it’s already a family favorite 👍 I’ll try to post more often, I guess, with or without recipes. Let’s see how quickly I break that promise 😂

      • petra08 says:

        hi Angie
        Oh it sounds delicious with pork! I think it would work with salmon as well! Am so glad you liked it! 🙂 x

  7. Jhuls says:

    Wow! I was just complaining and telling myself to get rid of my drafts and I have less than 15!!🤣 Most of them are only photos, some with recipes already, but no happy or funny stories to tell. I couldn’t just share a recipe without me being chatty. That’s not me AT ALL!

    And oh, you can post photos only, Angie! Your photos are all drool worthy!🤤 We’ll keep drooling until you share the recipes.😅

  8. THANK YOU THANK YOU THANK YOU for my very FIRST Feature! I was so happy my husband kept asking “What’s Fiesta Friday?” As we were driving back from vacation. We too went to “the shore.” Rehoboth Beach. I think that is still referred to as the shore?
    Angie, I got very little done on vacation with two toddlers! I’m exhausted and glad to be home where I can relax!!

    • Angie says:

      Me, too! I didn’t have anything done at all! A lot of eating, though 😄 I feel the same way, actually, about relaxing at home. That said, we’re going away again next week, lol. And you’re so sweet about the feature. We love your panzanella salad! I love that you added green beans; my green beans are growing like gangbusters!

  1. July 28, 2017

    […] Fiesta Friday […]

  2. July 28, 2017

    […] I’m sending this recipe to Fiesta Friday […]

  3. July 28, 2017

    […] hope that everyone at this week’s Fiesta Friday enjoys my fruit yeast water bread, especially co hosts Liz and […]

  4. July 28, 2017

    […] to: Fiesta Friday #182;  Spades, Spatulas and Spoons and Jenny is […]

  5. July 28, 2017

    […]  This recipe has made its way over to Fiesta Friday, for your enjoyment!  Your hosts this week […]

  6. July 28, 2017

    […] is served at Fiesta Friday!   This week’s hosts are:  Liz and […]

  7. July 30, 2017

    […] am bringing this to the lovely Angie’s Fiesta Friday. This weeks co hosts are the very talented Liz, Spades Spatulas & Spoons and Jenny, Jenny is […]

  8. July 31, 2017

    […] was just going through my drafts and saw less than 15 drafts to get rid of.  Then I’ve read Angie’s post and she has 61, while Mollie was down to 70 from 170. Wow! I laughed at myself. Now, I need to […]

  9. August 1, 2017

    […] recipe is included in Fiesta Friday #182 cohosted by Liz @ Spades, Spatulas and Spoons and Jenny @ Jenny is […]

Talk to me, people!

%d bloggers like this: