I really thought that by now I would have a new recipe post ready to publish. Especially since there are currently 61 posts in my drafts!
Most of them are filled with jumbled sentences, though, and several badly taken photos, and only a couple have recipes written.
Would it be okay to share food posts without recipes included? I think I’ve done that before, and I haven’t been fired or anything.
Seriously, though, don’t get rid of me just yet! I do have a few gems in those drafts. They just need a little more editing and polishing and they’ll be ready to share.
And this weekend I’ll have the time to do that. I’m heading to the shore, as we speak. That’s when I usually work better, when I’m on a vacation.
Think about it, there will be no cooking or gardening or cleaning to distract me. There will be a lot of sleeping and eating and just plain laziness, though. Oh well, whatever happens, happens.
By the way, do you notice that here in New Jersey, people say they’re going to “the shore”. When we lived in California, we just said “the beach”. And I notice that people in the UK say it’s “the sea”. To make it even more confusing, my friends from Oregon would more likely call it “the coast”.
Who is right?
And now, features!
“I just love chicken wings and Thai cuisine.. This is an amazing combination of both…Definitely these wings are going to be a super hit at any party..,The best part is that, the wings are baked. So it’s absolutely guilt free :)” — Nimmi
“Green beans have never looked this delicious! A simple yet beautiful salad that is a delight to the eyes.” — CH
“This Taiwanese dish was cooked in a very different manner,a completely new cooking experience for me. The way Petra plated the dish was also really interesting.” — Nimmi
“I just gotta try these, I LOVE beignets! True they’re not the healthiest thing, but these got bananas in them, so they’re half healthy!” — Angie
Now, let’s party! Join Fiesta Friday #182 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Liz @ spades, spatulas & spoons and Jenny @ Jenny Is Baking
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