Fiesta Friday #146

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50 Responses

  1. Maggie says:

    Sorry for joining the party late. We celebrated Thanksgiving this weekend so it was a bit hectic! Loving the features. They are all so yummy looking. I don’t even know which one I want to eat the most. Can’t wait to dive into this week’s bites 🙂

    Angie, you made me laugh so much. That sounds hilarious. I don’t know what I’d do with that much meat either! Also that pork hominy bean posole stew looks amazing. You must share.

    • Angie says:

      Better late than never ? It’s getting hectic at my house, too. Thanksgiving in 2 days, yikes! Got my turkey finally last night! As soon as time permits I’ll sit down and write the recipe for the posole, Maggie, promise. I’m a slow recipe writer ?

      • Maggie says:

        Hope you had a lovely Thanksgiving, Angie! I am too at times! I love when something works out for me perfectly with one go but usually I’m not quite happy and months later I finally get to publish! Seriously I’ve a backload of about 10 recipes that I’m not 100% happy with but I was sick of eating xyz for about 3 weeks in a row and it still not being what I wanted so I wrote down what I could and ideas to adjust but still have to get around to it! Haha ! Sorry for not participating last week – have a really bad upper respiratory infection and conjunctivitis was making the rounds in my family (thankfully, so far I’ve escaped) so I’ve been avoiding doing much cooking – the less food I cough over the better it is for everyone!

        • Angie says:

          Oh no! Hopefully everyone is feeling better by now. There’s some kind of bug going around at my work, too. I’ve been lucky so far to not have caught it, knock on wood it’ll continue. And hey, don’t worry about participating. You can still party with us and view, visit, comment, etc. That’s another form of participation! ??

Talk to me, people!

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