I’m running out of co-hosts, yikes!
I’m fine for next week, but after that I think I only have 1 co-host confirmed. Ideally, I’d like to have many weeks or months all lined up so I don’t have to keep asking. But I’m asking now. Just leave me a comment or use the contact page to let me know.
I know some of you have suggested permanent co-hosts, but I’m not sure I want Fiesta Friday to go in that direction. I do understand that most, if not all, link parties operate that way, but I’d like to think we’re different.
Fiesta Friday should belong to ALL of us. Each participant should have a say and an opportunity to be a co-host and to select features.
And that’s only a small part that you can play. There are many other ways that you can participate, by the way. But I have yet to formulate the best plans on how to make this into a more heavily participant or member-run site.
One day it’ll all become clear to me. I just need to sit down and think. There are so many things to consider. But who knows, maybe in the future we can turn this into a platform truly for bloggers to connect and share ideas. We can always dream.
In the meantime, I’m trying to learn as much as I can about blogging so I can share my findings with you. All in the limited time that I have, you know. I am, after all, a working mom who blogs only when time permits.
I’m even thinking of joining Food Blogger Pro. Seems to be the place to learn. Though membership is not exactly cheap. $29 a month is quite steep. But who knows, maybe I’ll come away with tremendous amount of knowledge.
I’m still deciding.
I know one thing I don’t have to decide. Partying with you! That comes automatically, first and foremost!
NOW, FEATURES!
Pineapple Cream Meringue Tart from Julie @ Hostess at Heart
“Did someone say pineapple?! You may not know this, but I have a thing about pineapple. What?! You knew?! How?! Anyway, these tarts are absolutely delightful. I must, must make! Thank you much, Julie, for the recipe.” — Angie
Spiced Apple and Marzipan Semlor from Laurie @ ten.times.tea
“I love those dainty little buns, especially as they are made with a sourdough starter! The spiced apple filling is also a winner, perfect for this time of the year. ” — Steffi
For another semlor recipe, check out Petra’s. Hers is filled with raspberry jam. Sounds equally delicious.
The Swedish Semlor from Petra @ CrumblesandKale
Ultimate Cherry Cheesecake from Lily @ Little Sweet Baker
“I’m obsessed with all things cheesecake so when I spotted this ultimate cherry cheesecake, I knew I had to pick it! I love how this cheesecake is made with Greek yogurt and not just cream cheese yet still maintains its creaminess. And that sweet cherry glaze looks sooo amazing.” — Andrea
Roselle Sponge Cake from Cynthia @ eatmunchlove
“Roselle completely haunts me. I’ve always wanted to try it but haven’t been able to find any. I suppose I can always order online, but no…that would be too easy! Instead I accepted another blogger’s offer to send me some seeds from overseas so I could plant it myself. Long story short, next thing I knew I was contacted by US Customs. Turned out it was illegal to send seeds from a different country. The seeds were destroyed and I haven’t had roselle to this day. So sad… I can only imagine how wonderful this cake must have tasted. One day, one day…” — Angie
***
Now, let’s party! Join Fiesta Friday #107 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs. Your co-hosts this week are Margy @ La Petite Casserole and Su @ Su’s Healthy Living.
If you’re new to Fiesta Friday, please read the guidelines
[inlinkz_linkup id=609313 mode=1]
If you’re lining up for MONTHS, I’m free to co-host every weekend in May and the first one in June, so just let me know! (Until then, my Internet is so slow that I can barely post comments half the time, but fortunately I’ve been able to keep posts coming up so far.)
Loved the features, and it’s too bad about the seeds being brought into another country, but loads of countries are strict on those sorts of things. (I know because I carry food with me EVERYWHERE and sometimes I have to leave it on the plane!)
Ok, I’ll be talking again with you in May. I was very sorry about the seeds. Especially since this person took her time to mail them to me. Oh well, lesson learned 🙂
I like the ‘surprise co-hosts’ more than the permanent co-hosts. It really gives everyone a chance to become co-hosts.
Anyway, I am just a message away, Angie! You know I’d love to be your co-host and so I can tell to our FF friends, too, to give me more sweets! 😀
You wanna ask Linda what week is good for her? Since you mentioned wanting to co-host with her? Otherwise, I need another person March 11.
I am game! Okay, I will ask Linda and get back to you. ?
Angie, this FF#108 is okay for me and Linda. 😀
FF108 & FF109 are now already spoken for. I need one more co-host for FF110 and FF111. After that it’s all open.
You can place me in FF110 or FF111 and I will ask Linda when we can co-host together.
Ok, you can take FF110 and if Linda would agree, she can take FF111. Then you two can set up another week to do it together. Is that good?
I don’t she will be available on FF111, I asked already. About us co-hosting together, we’ll let you know. 😉 Thanks, Angie! x
That’s ok, tell Linda she can co-host whenever. Julie will take FF111.
Angie, this is to confirm that I will be on FF110 (who is my partner, btw?) and FF114 with Linda @ La Petite Paniere. 😉 x
For FF110 your partner is Apsara, Jhuls.
Yay! First time for us! Thanks, Angie!?
Sign me up! March 4th?!? LMK!! ❤️
Perfect! I just put you down, thanks!!
Angie, I am mesmerized by this week’s features. Each one is better than the next. Such amazing bloggers we have! Kudos to all of them. I understand your situation with the co-hosts and wanting to be different. Anyone can take the easy path, but only few can stand apart from the crowd and make a difference! I am hoping to mingle and jingle today and do a good job co-hosting! We don’t want anyone feel left out at the Fiesta. Lets Paarty!!
That’s it, Su! Your enthusiasm is highly contagious. I’m ready to party!! Wish I don’t have to go to work today. You’ll be a great co-host! XOXO
Thanks Angie! XOXO
Sign me up too Angie! Anything for my FF pals 😀 I have been a bit absent, vacation, work, etc but hoping to make up for it soon!
Oh, I know what you mean. I barely could make this post!! Luckily my husband’s snoring woke me at at 6! Would March 18 work for you?
Haha! Yes March 18th works, though I’ll probably post a bit later, will be at an offsite all week 🙂
That’s fine! You’re it then for FF111 3/18.
You could have a rotating group of co-hosts from bloggers who want to sign up on a more permeant basis. But also have 1 or 2 weeks out of each month to highlight new co-hosts. I know how happy I was when I was asked to co-host for the first time. I had just started blogging and it was a big deal co-hosting to a new blogger. It also fosters loyalty to FF!
Secondly I am a member FBPRO. I am not sure it is worth the cost but I would say it isn’t either. If you are serious about blogging the wealth of information they offer is amazing. They are also accessible to any question you might have and produce new podcasts every week. I need to more of the videos but it is a with of information. OK I am done rambling. Have a great weekend and Happy FF to everyone.
BTW I can co-host 4th week of March if needed.
No, no…its not rambling!! I want to hear more about FBPro! Is it worth it or not? Now remember at this point neither one of us is technically newbies. That’s the only concern I have. If maybe it’s a little too late for me to join. Do you find you’re still learning as you go along?
Oh very much so. I am not sure how long I will keep it but it has very technical videos about more advanced subjects. My new project is to learn HTML and CSS so I can start doing more of the coding myself and hopefully others. Another great resource (for free) is Minimilist Baker blog. They have great WP tutorial videos.
That’s my big immediate need, learning HTML and CSS. Do they cover them on FBPro?
I am taking classes on codeacademy https://www.codecademy.com. It is free and pretty good so far. I have completed about 75% of the lessons.
Will check it out, thanks so much!! XOXO
I’m a real newbie, but I’d certainly be interested once I’ve got a proper grasp on things. What does hosting entail? How much ongoing work is needed? I’ve only ever joined linkies the easy way before!
Hosting Fiesta Friday doesn’t entail a lot of technical know-how but it does require time. And it definitely won’t be ongoing or permanent. I’d suggest that you start coming to our parties and get a feel for how things are run here so you’ll feel more comfortable.
After mid-March, I am available.
How does FF112 (March 25) sound?
Thank you for featuring me! I am just honored because there are so many amazing entries every week. I can co-host the weekend of March 11?
You deserve the feature! Such cute little tarts! March 11 is spoken for but I can use you for March 18.
I’m out of town the 18th. 🙁 The next weekend is April 15?
Ok, I’ll put you down for April 15, thanks!
Perfect!
Look at all those cakes!!! What is roselle??
It’s some kind of hibiscus.
Cool, I’ll have to check it out 🙂
Happy Fiesta Friday xxx
I can do another one in April
Also keep me posted on Food Blogger pro please..had been thinking of it lately too but the price scares me…
How about April 1? I’m still deciding on FBPro. I might do it just for a few months, we’ll see.
I’d love to co-host again, Angie 🙂
How about March 25?
Absolutely! It’s on my calendar ?
Great!
I am ready to co-host again Angie – just give me a date. Also, I can go back to co-hosting once every two months or when you need someone 🙂
You can buy 15 seeds for $3.00 from Rare Seeds if you are interested. May not be the easiest plant to grow in our zones- how beautiful though!
Thanks for letting me know. I read that they may not flower in time before frost comes in our zone, but I’m a pretty stubborn gardener! ?
Good luck – I like a challenge too 🙂
??
That’s great! I have FF116 April 22 open if you’ll take it. I have a newbie taking the other slot that week so she’ll benefit from having you. Let me know.
I just checked my calendar and wrote in co-hosting FF#116 on April 22nd 🙂
Great, you’re confirmed! ?
What is involved in being a co host?
Visiting and commenting on links, promoting the party, inviting new participants, selecting features, that’s all ?
I think I can handle that. What do you have open?
Wow, great choices, but had i known, I would have made a cake! lol! I’m happy to cohost again! Put me on the list!
Mollie
Haha…maybe just to cover all the bases, next time make appetizer, side, main, and dessert. Oh, and cocktails, too! I have FF117 April 29 still open. Let me know if that’s good.
Lol! Well, I knew Ginger had a sweet tooth, haha, and I wasn’t so sure about Andrea! So April 29th sounds perfect!!
Great! You’re it for April 29th!
I’ll be there with bells on!!
I’m still new to blogging, but I’d be willing to co-host, Angie. I may need a bit more direction than other people, but I’m willing to learn!
Of course! I’m going to put you down for FF117 April 29 if that’s a good week for you. That’ll give you plenty of time to learn the ropes, so to speak.
Great! I look forward to it. 🙂
I signed up for Food Blogger Pro and have loved what I’ve learned so far. I need to do more of it each week, but I’ve had no time! I think you’ll like it 🙂 Happy FF! Have a great weekend!
By now I know enough that time is my biggest limitation and what I’m afraid of is that I won’t have time to implement what I learn, lol! Thanks, Sarah!
Thank you for the feature! I would love to co-host some time (I’m not too clear on the details though) but I would adore to be more active in the Fiesta Friday community! Feel free to email me
That’s the spirit, Cynthia! I’m going to put you down for April 22, if that’s okay. Let me know.
I’m available to help, if needed with hosting or anything else. I’m not a pro blogger like you but I’ll do what I can!
How about April 15? And I’m not a pro blogger!! I refuse to be, haha…
Oh tax day! Sure, I’ll put it on my calendar!
That makes it easy to remember! Great, you’re it!
I didn’t realize it until now, but I really love how FF has rotating cohosts. It fosters a more involved community and gives everyone a chance to give back 🙂 Angie, this also reminded me that I had said I would cohost in January, but then never got back to you about it. Sorry about that–with my (lack of) time management skills, I sometimes let things get out of hand. I can cohost sometime in March–maybe it would be best if I get back to you with a specific week?
I’m honoured about the feature! I love Petra’s jam filled semla, what a fabulous filling! The pineapple tarts and cherry cheesecake looked incredible, and now I need to find out what roselle is 🙂
I have April 1 still open. Would you take that very special day? ? Roselle is some kind of hibiscus. Hey, you can use it to flavor your semlor! Now semlor is going to start haunting me! ??
Yes I would! (Hmm, should I be mischievous while cohosting?? 😀 )
I’m counting on it! ?
Hey Angie, I already think of you as the blogger-pro! Really? I think you know a lot and I think of you as a leader !! You can put me down to co-host every few months or so. Sometimes I am a bit too busy, but it is always fun.
Haha, good one, Julianna! I didn’t buy it for a minute. Ok, I’ve put you down for FF111 3/18, is that good?
Sign me up! But I am serious!
Angie,I would be delighted to co-host again 😀 (sorry for the late reply).
You can sign me up for FF114 4/8 😉 You have created something very special with FF. Enjoy your weekend! 🙂
Angie, I will be with Linda. 😀
Ok.
Yey! Thanks, Angie! ?
Got it! You’re it for FF114! And Jhuls signed up to be your co-host ?
Thank you Chef Angie 😀 Have a great Sunday! 🙂
Oh my all those sweet treat features are you trying to push me off the wagon? lol xxx
Absolutely! Lol!
I’d love to volunteer as a co-host on occasion. I really like the fact that they rotate!
Okey dokey, just let me know what week is good for you.
April 22? I could do that.
I’m still waiting for someone else to confirm that date. If she cancels then you can have it. Otherwise, May 13 is open if you’ll take that.
I keep trying to reply to our original conversation,but I get plopped onto page 2… Anyhow, May 13 is fine by me!
Ok, May 13 is yours.
Wonderful picks this week! They all look so tasty! I’d also love to host sometime – not sure how to do it though so I’ll need a little info – but you can count on me! You have a great site here Angie 🙂
Thanks, Linda. I have May20 FF120 open if you’ll take that. FF119 May13 is waiting for answers, but if it becomes open, I’ll let you know.
Great! I’ll take either one – just let me know what I should do beforehand! 🙂
Sure, I’ll be talking to you again as it gets closer to the day. Right now I’m putting you down tentatively on either FF119 or FF120. Thanks!
Perfect. Thanks!
Loving it – what an amazing week it was, I couldn’t make up my mind at all and would have nominated all of the entries if you had let me 😉 I usually work Fridays and all day Saturday but will be off around Easter (Easter itself and the weekend after) – let me know if any of these weekends are good for you!
I’ll let you know if anything opens around Easter. I’m still waiting for a few people to reconfirm. If they cancel, change their mind, etc., I can definitely use your help. Otherwise FF is fully booked until May!
Excellent news – do tell me if you’re short. Now I better check out what’s been happening this weekend!
All those desserts look ah-mazing! Eatmunchlove’s Roselle Sponge though is exquisite! I’ve never even heard of Roselle but you make me want to research it! Sorry, I haven’t been around – it’s been hectic the last few weeks with study and I haven’t quite gotten the hang of study AND blogging AND walking!
Regarding co-hosting – I would like to volunteer but I can’t really commit until around the end of May what with my course. Some weeks are definitely more involved than others and I want to be able to commit fully when I co-host. Let me know if you need someone around then, though!
I’m back for the party this week and I’ll be adding my link soon! Cheers!
Roselle is some kind of hibiscus. The leaves and flowers are edible. I’ve been wanting to try it for like forever but haven’t been able to get a hold of. May 27 is still open if you’ll take it. Thanks!
That should be fine! I may need a reminder and some instructions nearer the time, though!
Hi Angie 🙂 I m quite new to the blogosphere but I really REALLY enjoy it! I ‘d love to host sometime but i am not entirely sure about the process so i might need a little bit of advice! Looking forward to hear from you 🙂
If you start coming regularly to Fiesta Friday, you’ll get a feel of how things are run. And I will also send the co-hosting guidelines once we agree on the week. Please talk to me again some time in May if you’re still interested by then.
Sounds great 🙂 thank you!!
Angie, if you need co-hosts beyond May, I am available. Love the blogging and photography tips.
I’m so glad you like the tips, Liz. I’ll be constantly updating as well as adding. ?
such an epic dessert line-up! I want to bake them all.
So do I! ?
Angie – I’ll co-host again any time you need.
Thanks! I will put you down on the rotation. Will let you know when XOXO