Fiesta Friday #107

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150 Responses

  1. If you’re lining up for MONTHS, I’m free to co-host every weekend in May and the first one in June, so just let me know! (Until then, my Internet is so slow that I can barely post comments half the time, but fortunately I’ve been able to keep posts coming up so far.)

    Loved the features, and it’s too bad about the seeds being brought into another country, but loads of countries are strict on those sorts of things. (I know because I carry food with me EVERYWHERE and sometimes I have to leave it on the plane!)

    • Angie says:

      Ok, I’ll be talking again with you in May. I was very sorry about the seeds. Especially since this person took her time to mail them to me. Oh well, lesson learned 🙂

  2. Jhuls says:

    I like the ‘surprise co-hosts’ more than the permanent co-hosts. It really gives everyone a chance to become co-hosts.

    Anyway, I am just a message away, Angie! You know I’d love to be your co-host and so I can tell to our FF friends, too, to give me more sweets! 😀

  3. Sign me up! March 4th?!? LMK!! ❤️

  4. Suchitra says:

    Angie, I am mesmerized by this week’s features. Each one is better than the next. Such amazing bloggers we have! Kudos to all of them. I understand your situation with the co-hosts and wanting to be different. Anyone can take the easy path, but only few can stand apart from the crowd and make a difference! I am hoping to mingle and jingle today and do a good job co-hosting! We don’t want anyone feel left out at the Fiesta. Lets Paarty!!

  5. Sign me up too Angie! Anything for my FF pals 😀 I have been a bit absent, vacation, work, etc but hoping to make up for it soon!

  6. You could have a rotating group of co-hosts from bloggers who want to sign up on a more permeant basis. But also have 1 or 2 weeks out of each month to highlight new co-hosts. I know how happy I was when I was asked to co-host for the first time. I had just started blogging and it was a big deal co-hosting to a new blogger. It also fosters loyalty to FF!
    Secondly I am a member FBPRO. I am not sure it is worth the cost but I would say it isn’t either. If you are serious about blogging the wealth of information they offer is amazing. They are also accessible to any question you might have and produce new podcasts every week. I need to more of the videos but it is a with of information. OK I am done rambling. Have a great weekend and Happy FF to everyone.
    BTW I can co-host 4th week of March if needed.

  7. I’m a real newbie, but I’d certainly be interested once I’ve got a proper grasp on things. What does hosting entail? How much ongoing work is needed? I’ve only ever joined linkies the easy way before!

    • Angie says:

      Hosting Fiesta Friday doesn’t entail a lot of technical know-how but it does require time. And it definitely won’t be ongoing or permanent. I’d suggest that you start coming to our parties and get a feel for how things are run here so you’ll feel more comfortable.

  8. Hilda says:

    After mid-March, I am available.

  9. Thank you for featuring me! I am just honored because there are so many amazing entries every week. I can co-host the weekend of March 11?

  10. Look at all those cakes!!! What is roselle??

  11. I can do another one in April
    Also keep me posted on Food Blogger pro please..had been thinking of it lately too but the price scares me…

  12. I’d love to co-host again, Angie 🙂

  13. I am ready to co-host again Angie – just give me a date. Also, I can go back to co-hosting once every two months or when you need someone 🙂

  14. SweetJ says:

    What is involved in being a co host?

  15. Wow, great choices, but had i known, I would have made a cake! lol! I’m happy to cohost again! Put me on the list!

    Mollie

  16. I’m still new to blogging, but I’d be willing to co-host, Angie. I may need a bit more direction than other people, but I’m willing to learn!

  17. I signed up for Food Blogger Pro and have loved what I’ve learned so far. I need to do more of it each week, but I’ve had no time! I think you’ll like it 🙂 Happy FF! Have a great weekend!

    • Angie says:

      By now I know enough that time is my biggest limitation and what I’m afraid of is that I won’t have time to implement what I learn, lol! Thanks, Sarah!

  18. Cynthia says:

    Thank you for the feature! I would love to co-host some time (I’m not too clear on the details though) but I would adore to be more active in the Fiesta Friday community! Feel free to email me

  19. toozesty says:

    I’m available to help, if needed with hosting or anything else. I’m not a pro blogger like you but I’ll do what I can!

  20. tentimestea says:

    I didn’t realize it until now, but I really love how FF has rotating cohosts. It fosters a more involved community and gives everyone a chance to give back 🙂 Angie, this also reminded me that I had said I would cohost in January, but then never got back to you about it. Sorry about that–with my (lack of) time management skills, I sometimes let things get out of hand. I can cohost sometime in March–maybe it would be best if I get back to you with a specific week?
    I’m honoured about the feature! I love Petra’s jam filled semla, what a fabulous filling! The pineapple tarts and cherry cheesecake looked incredible, and now I need to find out what roselle is 🙂

  21. chefjulianna says:

    Hey Angie, I already think of you as the blogger-pro! Really? I think you know a lot and I think of you as a leader !! You can put me down to co-host every few months or so. Sometimes I am a bit too busy, but it is always fun.

  22. Angie,I would be delighted to co-host again 😀 (sorry for the late reply).
    You can sign me up for FF114 4/8 😉 You have created something very special with FF. Enjoy your weekend! 🙂

  23. Oh my all those sweet treat features are you trying to push me off the wagon? lol xxx

  24. I’d love to volunteer as a co-host on occasion. I really like the fact that they rotate!

  25. Linda says:

    Wonderful picks this week! They all look so tasty! I’d also love to host sometime – not sure how to do it though so I’ll need a little info – but you can count on me! You have a great site here Angie 🙂

  26. Ginger says:

    Loving it – what an amazing week it was, I couldn’t make up my mind at all and would have nominated all of the entries if you had let me 😉 I usually work Fridays and all day Saturday but will be off around Easter (Easter itself and the weekend after) – let me know if any of these weekends are good for you!

    • Angie says:

      I’ll let you know if anything opens around Easter. I’m still waiting for a few people to reconfirm. If they cancel, change their mind, etc., I can definitely use your help. Otherwise FF is fully booked until May!

  27. Maggie says:

    All those desserts look ah-mazing! Eatmunchlove’s Roselle Sponge though is exquisite! I’ve never even heard of Roselle but you make me want to research it! Sorry, I haven’t been around – it’s been hectic the last few weeks with study and I haven’t quite gotten the hang of study AND blogging AND walking!

    Regarding co-hosting – I would like to volunteer but I can’t really commit until around the end of May what with my course. Some weeks are definitely more involved than others and I want to be able to commit fully when I co-host. Let me know if you need someone around then, though!

    I’m back for the party this week and I’ll be adding my link soon! Cheers!

  28. Hi Angie 🙂 I m quite new to the blogosphere but I really REALLY enjoy it! I ‘d love to host sometime but i am not entirely sure about the process so i might need a little bit of advice! Looking forward to hear from you 🙂

  29. Angie, if you need co-hosts beyond May, I am available. Love the blogging and photography tips.

  30. such an epic dessert line-up! I want to bake them all.

  31. Angie – I’ll co-host again any time you need.

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