Every time I see jumbo shrimp on sale, I feel compelled to buy. Because. Jumbo. Shrimp. Major mass appeals there, right?! Consequently, there are now several packages of jumbo shrimp in the freezer. I discovered them when I was trying to reorganize the freezer. Who knows how long they've been there! My first instinct was to turn them into tempura. Along with a bunch of vegetables. Because. Tempura. Shrimp. Vegetables. Major mass appeals! Right?! But there must be other ways to enjoy jumbo ... continue reading...
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Fiesta Friday #481
It's all about the plants right now; that's where my focus is. I'm racing against the weather to try to finish the weeding, the cleaning, the mulching, the digging, the planting, the transplanting... and so on and so forth. I'm talking about the garden in case it's not immediately clear. That's the life of a gardener in springtime. You want to do the bulk of your work before the weather turns nastily hot and humid. Because then all you want to do is just take a stroll out there with a margarita ... continue reading...
Fiesta Friday #480
My Easter break is pretty much over... sigh... sob... Oh, well, at least there's still today (Fri-yay!) and the weekend. But then, it'll truly be over! So sad... Why can't we have year-long breaks? Which really equals retirement, lol. Anyway, I shouldn't be complaining. I had a wonderful mini-vacation (4 days 3 nights) at the Catskills. It was my first time there, and let's just say I can't wait for a repeat. This place is BEAUTIFUL! In a wild and untamed sort of way. I have to say it's not ... continue reading...
Fiesta Friday #479
I’m on the road atm, good Fiesta Friends, and internet is a little spotty so I hope this post reaches you alright. I’ll be home just after Easter so there’ll be ample time for me to party with you. In the meantime, I bid you all a Happy Easter filled with fun, joy, and beautiful weather! Also, lots of candy! 😁 Toodaloo, everyone! See you soon! Now, This! Farro Salad with Spring Vegetables Hot Cross Buns How to create a deviled egg garnish board Cashew Ricotta, Cream, Mozzarella, and ... continue reading...
Fiesta Friday #478
It's a week away from Easter and I don't have any pretty pastel Eastery stuff to show you! Partly because we'll be away that weekend, so there won't be any Easter celebration in the house. Therefore, I haven't bothered putting up decorations or planning a menu. It just so happens that Easter coincides with my school's Spring Break this year so I'm opting to celebrate the latter first, then maybe, once I get home from the short getaway, if I feel like it, I'll think of putting together an Easter ... continue reading...
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