And just like that, we’re now onto Easter! It’s arguably my favorite holiday because it usually signals the arrival of Spring, which in turn means the appearance of fragrant flowers, fresh greenery, and good weather (most of the time).
Also, and this is a big deal, it means it’s time to load up on Hot Cross Buns!
Those buns look pretty good, don’t they? But that’s an old photo from a few years ago.
I just made a fresh batch, though. Here they are…
Still waiting to get blessed with their crosses. I will be using piped icing for the crosses so they need to cool down first.
Can’t wait to tear into one. They’re stuffed with cream cheese! Not traditional, I know, but hey, they’re MY Hot Cross Buns 😊
Features!
“I love fusion food. You get the best of two (or more) worlds. These Crispy Korean Tacos combine two of my favorite cuisines – it’s a definite Must-Try for me!” — Angie
“Anything with eggplant is a winner for me.” — Jhuls
“Such a pretty looking cheesecake!” — Jhuls
“Suddenly, I am having a corned beef craving! Yum!” — Jhuls
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Now, let’s party! Join Fiesta Friday #529 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thanks so much for including my Crispy Beef Tacos. I hope you enjoy them.
Love to see your filled Hot Cross Buns! My family doesn’t really like the traditional ones either ~ those are just really dough with raisins. So, I make my yeast Cinnamon Buns that they like, but instead of the frosting, I do an Apricot Glaze on top and then the frosting X (I posted those). Your tacos look great too! Happy Spring!
Thanks for hosting a fabulous party! Hope spring has sprung in your area – enjoy the weekend.
Morning Angie, Happy Friday and weekend. Thanks for hosting.
My links this week are 25+26. We will be so happy if you share your blog post links M-S with us at SSPS. Link under BLOGGING.
Have a great Easter Week and thanks so much for the party!
Miz Helen
Thank you for once again hosting a WONDERFUL link party with so many wonderful links to explore. Have a GREAT weekend. I brought CREAMY BASIL CHICKEN, CARAMEL CHICKEN and HOT CHICKEN SALAD.