Happy Fiesta Friday, everyone!
Once again we’ve decided to go away for the weekend so we had our Easter ham early.
It was going to be a low-key affair for just the husband and me, anyway, so it was a simple meal of baked ham with roasted baby potatoes. There were some glazed baby carrots, but that’s pretty much it. The son did eventually join us but even with an extra mouth to feed, I still had a lot of ham left over.
If you have any ideas about what’s the best thing to do with leftover ham, I’m all ears.
In the meantime, I wish you all a fantabulous, awesome wonder, perfectamundo Easter!
Let’s Take a Look at These!
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Now, let’s party! Join Fiesta Friday #530 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thank you for including my Beef Enchilada soup this week.
Thank you for featuring my Giant Carrot Cake Oatmeal Cookies! After indulging in all the Easter candy, you’ll like the Lemon Daffodil Cake I shared ~ swirled Angel Food & Chiffon Cakes ~ so low in sugar and only 1 cup of flour in the whole cake! Perfect all Spring (and for Mother’s Day too). Happy Easter and Happy Spring!
Have a good Easter, these are my most sincere wishes. From Holland
And thank you very much for my Moroccan recipe being chosen.
Happy Easter, should you celebrate, and thanks for hosting.
My links this week are 24+25. We will be so happy if you share your blog post links M-S with us at SSPS. Link under BLOGGING.
Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.