I’m looking ahead… to spring. By making colorful and happy food and beverage.
A historic arctic blast is descending on the Northeast, though our area may be spared the worst of it. I can feel the dreaded cold creeping in…
I’ll be staying under the covers, sipping my juice and nibbling on my salad, made pretty and happy by the addition of the rarely used beets. Rarely used in my kitchen, that is.
But that’s going to change… I bought a boatload of beets. Okay, not a boatload, just a bagful. Enough to make my palms tinged shockingly pink for a few days.
Does anybody know of good beet recipes I should try?
And now, From Our Fiesta Friends:
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Hi, Angie! I love your colourful salad and refreshment, beets are so underrated! In Mexico, I only know of one recipe specifically calling for them, but it is delicious, though; here’s the link if you are interested: https://mysliceofmexico.ca/2019/12/18/mexican-christmas-eve-salad/
Thank you for hosting another awesome party, I am sharing #7 Chiapas Style Garnachitas, and #8 Layered Tortillas with Fish Filling – Pan de cazón. Stay cozy and enjoy your weekend!
* Just as I sent the message, I remembered this other recipe, hehe:
https://mysliceofmexico.ca/2021/03/26/refreshing-offerings-for-the-friday-of-sorrows/
Thanks, Irene! I’ll be sure to check them out. XO
Thank you for hosting a GREAT party. I hope you’re having a WONDERFUL weekend. I brought my SMOKEY JALAPENO BBQ MEATBALLS, TOFFEE WALNUT CINNAMON PULLS and HOMEMADE CHOCOLATE COVERED CHERRIES to the party.
You’re welcome. Smokey jalapeno BBQ meatballs sound amazing!
Stay warm and safe Angie. Your beet salad is very colorful.
Thanks! Fortunately, the weather has warmed up considerably since then. Can’t wait for spring!
Thanks for sharing our Crescent-Wrapped Cinnamon Apple Slices! Best of luck with those beets!
You’re welcome. The apple slices sound yummy! And easy enough for the husband to make… maybe, lol.