Have A Holly Jolly Christmas! ???
I can’t wait for the last working day of the year (today!) to be over so I can finally relax and enjoy Christmas with my family.
We’ll be hunkering down since the weather is predicted to turn awful. Might as well… I’m a homebody, preferring to stay at home, anyway. No more shopping, no more going out!
There’s only one thing left to do… baking for Santa! ??
Now, take a look at these:
“I love the idea of this Christmas Tree Pull Apart Bread and this is very nice to look at when placed at the center of the table.” — Jhuls
“Nice! I have to second my cohost on this one. An appetizer that doubles as a centerpiece – what more can you ask?!” — Angie
“What a lovely twist to the classic Crème Brulee. Peppermint white chocolate – I love it!” — Jhuls
“Gosh, this breakfast dish sounds so different and intriguing… in a good way. I have to say I find it very appealing. I’ll be trying this, definitely.” — Angie
“A pizza casserole that’s ready in 30 minutes? Who doesn’t love that? Plus, I love pasta and pizza.” — Jhuls
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Now, let’s party! Join Fiesta Friday #464 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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Wishing you and your family a very Merry Christmas and thanks so much for the awesome parties!
Miz Helen
You’re welcome! Hope you and your family had a wonderful Christmas, Miz Helen. Wishing you all a happy and healthy New Year! XO
Thanks for a wonderful year of sharing recipes! What a surprise to find my Roasted Apples and Onions with Thyme and Bacon on the list today, thanks so much! Merry Christmas, Happy Holidays and best wishes for a wonderful celebration with family and friends.
You’re welcome! I love that roasted apple and onions recipe! I hope your Christmas was jolly and have a smashing New Year, Melynda! XO
Have a very Merry Christmas, Angie!
Thanks, Irene, and you, too! And Happy New Year! XO
MERRY CHRISTMAS. I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting! I hope you have a FANTASTIC week. I brought BRIGADEIROS, CREAMY TOMATO BASIL SOUP with GRILLED CHEESE ROLL UPS and SWEET LIME & HATCH CHILE CHEESECAKE this week.
Thanks, Tamy! Merry Christmas and Happy New Year to you! XO