Gosh, how is it December already?! I feel so behind this year. I don’t even have my Christmas tree up yet. Meanwhile, someone I work with mentioned that she has 2 (TWO!) Christmas trees up and decorated! Well, that makes me feel like the biggest underachiever there is.
I blame myself for being so late this time around. Normally, I started Christmas decorating the day after Thanksgiving but I’ve decided this year that my old tree, ornaments, and other Christmas doodads are just not up to snuff. I want a new Christmas tree, at least.
And I want one that’s flocked.
Like the one I saw at Home Depot.
What do you think? Pretty, right?!
Isn’t it weird how your tastes change as you get older? I don’t think I’d opt for a frosted, let alone flocked Christmas tree when I was younger. I preferred the natural and lean (read: sparingly decorated) look.
Now, I don’t care if it looks artificial. I just want “more”… Hmm… don’t know what that says about me… midlife crisis much?!
Now, These!
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Now, let’s party! Join Fiesta Friday #461 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
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Glenda Purvis says
That mince pie will be making a visit to my kitchen!
Angie says
And mine! It sounds so good, right?!
Helen at the Lazy Gastronome says
Thanks for hosting the party! Have a great weekend.
Angie says
You’re welcome!
Tea With Jennifer says
I haven’t got my tree up yet either Angie.
Blessings, Jennifer
Glenda Purvis says
Slackers! (hehe) Don’t worry, you’re fine.
Angie says
Mine is up now, yay! But I’m still working through boxes of ornaments.
Kate - Gluten Free Alchemist says
No tree here yet! It still seems a little early for me… Maybe this week!
Thanks for hosting your wonderful party. And thank you so much for featuring my pie xxx
Angie says
I intend to finish my tree this week myself, then I can relax. And your pie sounds to die for!
Tamy says
Thank you for hosting! Your parties are always full of such inspiring ideas and recipes especially during the holidays. This week I’m bringing my MEXICAN QUICHE, WINTER PORK ROAST and THANKSGIVING EGG ROLLS to the party.