It’s the day after Thanksgiving, what are you eating?
Turkey sandwich? That sounds great. I’ll most likely have that later.
Or maybe you’re eating turkey soup? That sounds good, too. Anything involving leftover Thanksgiving turkey is a must for today, I suppose.
Though right now I’m all about the stuffing. I can’t get enough! I made sure I baked extra so I can make stuffing waffles. To be eaten with a fried egg.
Yum, yum!
After my excellent brunch of stuffing waffles, I’ll have a nice quiet time alone in the house while the husband and kids get themselves all frenzied looking for Black Friday deals. If the husband comes home with another TV I shall scream. Silently, that is.
Now, let’s take a look at these
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Zeba Durrani says
Hi Angie – we made a beautiful root vegetable biryani for thanksgiving along with eggplants, vegan mashed potatoes, and mushroom gravy. I also made vegan mac and cheese and my brother brought over a spiced and slow-cooked leg of lamb. Everyone was happy 🙂 I am sharing my biryani recipe here….
Angie says
Wow, Zeba, your Thanksgiving sounds amazing! In the future, I’d like to incorporate more vegetables and I’ll start with root vegetables – maybe rutabaga, beets, etc. I think they’ll go well with the turkey. You’ve given me some ideas! Have a fabulous long weekend!
Tea With Jennifer says
I hope you had a great Thanksgiving Angie ?
Angie says
Thanks, Jennifer. My family and I had a good time. So much food!
Tanya @ Mom's Small Victories says
thanks for hosting this delicious party! I always find great recipes to try! have a great week
Angie says
You’re welcome. Have a fabulous week, Tanya! XO
Tamy says
I LOVE the pre-holiday parties. They are always so full of fun and inspiring ideas. Thank you for hosting. I brought ASPARAGUS POCKETS, OATNUT SOURDOUGH DRESSING and CHARCUTERIE BOARD IDEAS. Have a Happy Thanksgiving and wonderful week.
Angie says
You’re welcome. I hope you had a wonderful Thanksgiving!
Petra says
hi Angie
Thank you so much for the share! Halibut made a great surf and turf!
Lots of lovely recipes as always! And turkey left overs are so versatile. And how clever to make stuffing waffles! They look so good it makes me hungry! 🙂 xx
Angie says
You’re welcome. It really is a fabulous surf & turf idea!