It’s fajita time! So declared the husband. Not so much in words, but by coming home with heat-and-eat chicken fajita. Hmm… looks like he’s been at it again… going to Sam’s Club for sample offerings and getting hooked.
We used to do that together until a couple of years ago when I decided not to renew our membership. I didn’t miss it, to be honest. But they had this incredible deal recently where they slashed their membership fee by… oh I dunno, by a lot. So now once again we’re members.
They’re very good at getting you to buy whatever it is they’re peddling and the husband is the most vulnerable to it. Hence, the chicken fajita.
I’m not mad or anything. It’s actually pretty tasty! And it cut my time in the kitchen… oh I dunno, by a lot. Since all you need to do is just heat and serve.
Well done, husband!
And now, it’s time to take a look at these outstanding recipes:
“This one is a MUST-TRY! Amazing recipe and such beautiful plating. 5 stars!!” — Angie
“Who wouldn’t enjoy delicious ice cream during summer? And no churn? Winner!” — Jhuls
“I love garlic butter, but smoked garlic butter sounds even better!” — Jhuls
“These look like perfect comfort food for me! And the cream cheese dipping sauce – wow!” — Jhuls
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Now, let’s party! Join Fiesta Friday #443 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
The chicken fajitas certainly look delish! Now this is perfect TGIF dinner with beer 😀
It was pretty tasty but nothing compared to fajitas made fresh and from scratch, of course. Once in a while I’m happy to serve semi-homemade meals ?
Thank you for hosting Angie ☺️
Blessings, Jennifer
You’re welcome! XO
Thank you for another GREAT party full of inspiring ideas and recipes. And thank you for the wonderful feature of my banana beignets. I brought my BALSAMIC MOZZARELLA WATERMELON SALAD, WINE MARINATED FROZEN GRAPES and CILANTRO LIME CHICKEN. Have a GREAT weekend.
You’re welcome. The banana beignets are calling my name! XO
hi Angie
Chicken fajitas sounds delish! Quick and easy makes them even better, I feel inspired 🙂
Thank you for the feature and very kind comment! 🙂 I love to pick edible flowers in the garden and I wish they were there all year!
Thank you for hosting the best party 🙂
Petra x
You’re welcome. I, too, love picking edible herbs or flowers from the garden. Sometimes I even pick edible weeds for last-minute garnish. They just make the dishes come alive.