Grilled corn is a summer ritual! That’s my proclamation of the day. It probably is for most people anyway. If not, it ought to be.
Coz who can resist this, seriously?!
Grill the corn on high heat for 15 minutes, turning often, until charred and blistered here and there. Then slather with butter while still hot. There’s no need to melt the butter.
Now the corn is a blank canvas to all your grilled corn desires. Mine happens to be lime juice, salt, crispy garlic, crumbled feta… and… as if all of that’s not enough… a generous sprinkling of Tajin seasoning. Perfectamundo!
I don’t know of any better summer snack! That’s my second proclamation of the day. Though the husband might challenge me on that and offer up danger dogs for consideration. To that, I’ll say…Nah…
I hope you’re all enjoying your summer and eating lots of corn!
Or these:
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Now, let’s party! Join Fiesta Friday #440 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Hope you are staying cool in this heat we are having. Have a good week and thanks so much for the party!
Miz Helen
You’re welcome. It’s the humidity that gets me. Still I try to go out there at least once a day. Early morning or later in the evening to stay out of the heat.
Thank you for including my torta recipe this week.
It sounds delish!!
i could just eat that sweetcorn 🙂 Thanks so much for hosting.
You’re welcome. Sweet corn is the best!
Thanks for hosting a great party!! Hope your weekend is fantastic.
You’re welcome. Thanks for participating!
It’s always fun to check out the links in your parties each week. This week I brought you my CAJUN CHICKEN PASTA, CHEESY CHICKEN CAKES and CHERRY CRUMBLE BARS. I hope you have a GREAT weekend.
Thanks, Tamy!