Fiesta Friday #424

Did everybody eat their fill of corned beef and cabbage?

I think I did. Of course, I could’ve had more. It was enough, but there wasn’t much leftover to make the Reuben or to fill a sourdough bun, etc.

So I may get another piece. Corned beef, around this time, is offered at such a ridiculously low price ($1.99/lb in my store) that it doesn’t make sense to not get at least 2 pieces.

Though if I had to make a choice, I would pick pastrami over corned beef. But as always, pastrami usually costs 4 times more. Why is that?!

Oh well… I’m sure nobody would object to another meal of corned beef post-St. Patrick’s Day. If they do, I’ll just revamp it and turn it into something else.

What’s on your menu this weekend?

Look here for inspirations

Spring Asparagus Salad with Tangy Avocado Lemon Vinaigrette

Carrot Shaped Bacon Cheddar Ranch Cheeseball

Chai Spice Scones

Mexican Beef & Rice

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