Who’s ready for Mardi Gras? The husband, that’s who!
He keeps reminding me… Remember, Fat Tuesday is in two weeks! As if I need reminders. And what does he mean, honestly, by giving me these reminders?
I guess he wants food. Lots and lots of it. I’m not opposed to lots of food, generally speaking. It depends on the kinds of food, I suppose.
I wonder what his choice of fat is for Fat Tuesday this time around. A triple bacon burger with fries and onion rings on the side would be my guess. I, on the other hand, more often than not, want beignets. But this year maybe I’ll do King Cake, instead.
It’s such a happy cake, so colorful. It makes me happy just looking and thinking about it.
What about you? Will you be celebrating Mardi Gras aka Fat Tuesday? And how would you mark the occasion? Let us know, please.
It’s Now Time For Features
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Now, let’s party! Join Fiesta Friday #420 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Thanks so much for the party and you have a wonderful week!
Miz Helen
You’re welcome, Miz Helen. You, too, have a great week!
Thank you for the feature of my post How to make Ready to Use Garlic, I sure appreciate it! Have a great week ahead and thanks so for hosting.
It’s such a brilliant idea, Melynda. I don’t enjoy peeling and chopping garlic!
Thanks so much for hosting! I’m linking up with #30 GRANDBABY LOVE and #31 WHY DO JEANS HAVE RIVETS? I’d like to invite you to drop by and linkup at some of my parties.
Aaw… Grandbaby Love… I can’t wait to be a grammy. My kids are still in school, so I’ll have to wait a little longer.
Mardi Gras is so colourful. I love all the food associated with it.
Have a great week xx
Me, too, Kate! I love anything New Orleans, too. Such a vibrant place!
Enjoy planning Fat Tuesday. Thank you for hosting a GREAT party. I brought FOLDOVER TACOS, GRASSHOPPER BROWNIES and BAYOU BLEND this week. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL weekend.
Bayou Blend sounds like something I would enjoy,Tamy. Thanks for sharing!
The King Cake looks gorgeous, Angie. I bet it tastes delicious, too!!
Thanks, but it was just ok. It was a little overbaked; I followed a recipe online. I’ll need to tweak it next time. Btw, Jhuls, you may want to look into your spam folder. I’ve left you comments on several posts but they never showed up.