Fiesta Friday

Food + Friends = Fun

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Fiesta Friday #413

Today is the last day of the year 2021. I’m glad.

It’s been a tough year. For many people around the world.

My own situation has not been too difficult aside from inconveniences such as canceled trips or the inability to see and get together with friends and relatives. Nevertheless, I’m ready for the new year. I’m hoping for an improved situation for all citizens of the world, in all aspects affecting their lives.


I’m celebrating the end of the year by doing the kind of “cooking” I like best, i.e., no cooking at all. We’ll have a glorified indoor picnic with a charcuterie board/spread.

Charcuterie Spread | FiestaFriday.net

Anything that truly needs to be cooked or baked, like the terrine, or pâté, or rillettes, has already been prepared ahead of time. So now we can just relax and indulge.

Hopefully, there will be champagne to go around, too. Adults and the underaged alike can partake. No? Just a little bit? No? My grandfather used to slip me a bit when I was growing up and I turned out alright. Okay, okay… sparkling cider for the underaged.

Wishing you all a FANTABULOUS NEW YEAR!!

Now, These!

Cast Iron Apple Pancake

Panettone Bread and Butter Pudding

Jerricallas – A Custardy Treat from Jalisco

Black Eyed Pea Casserole

***

Now, let’s party! Join Fiesta Friday #413 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Comments

  1. Happy new year everyone!!!! Here’s to another year of Fiesta Friday brilliance! Sending everyone love and a happy healthy 2022 ??

    Reply

  2. Hi, Angie, and wow, another year of awesome parties! Thank you so much for hosting, and for featuring my Jericallas; I am sharing a whole New Year’s menu with a citrus theme. Enjoy your New Year’s celebration, and receive my best wishes for a very healthy, renewed and Happy New Year!

    Reply

  7. HAPPY NEW YEAR and boy are you right – good riddance to 2021! Dropping by from #ChasingMYLife to bring you my POPCORN RANCH BAKED CHICKEN, CHEESEBURGER PASTA and PEPERONCINI CHICKEN. Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week.

    Reply

  9. hi Angie
    Happy New years! I completely feel the same about 2021 as yourself and I hope 2022 will bring us some normality and happy times!
    One thing that always cheers me up is your Fiesta Friday. I know I don’t always comment but it is so inspirational, thank you for being the most gracious hostess with the best food blog party!
    Petra xx

    Reply

    • Thanks so much, Petra! You’re quite the inspiration yourself. I always get excited when I see your recipes in the lineup! Happy New Year to you, too! XO

      Reply

  10. Thanks so very much for featuring my Black Eyed Peas Casserole, I really appreciate it! Wishing you and yours the very best in 2022! Thanks so much for the awesome parties last year and looking forward to more in 2022!
    Miz Helen

    Reply

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