I forgot to share with you what I made for Hanukkah.
As always, we like to commemorate the holiday by serving fried foods. The fried food of choice these past few years has been sufganiyot. I make my sufganiyot the easy way, using my basic beignet dough, and filling them with whatever jam or jelly I have on hand.
This time around I filled them with raspberry jam. Sometimes I even fill them with Nutella. All versions are delicious! All fried foods basically are delicious, lol. Once in a while, a little indulgence is warranted. It was Hanukkah after all.
And now we’re gearing toward Christmas. I can hardly wait!
Take a Look at these ideas:
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Your Beignets are simply stunning. So perfectly light. There are few recipes that make me wish I could eat gluten… But this is definitely one of them! xx
Thanks for hosting and thank you for featuring my chocolate salami too.
I agree! I’m Celiac too & they look mouth watering delicious!
Thanks! They were quite delicious alright. Is there a way to make them gluten-free, I wonder??
Thanks for hosting a great party. Have a fabulous weekend.
You’re welcome. Have a great weekend!
I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. I brought SPINACH ARTICHOKE CHICKEN, SOUR CREAM YEAST ROLLS & GRASSHOPPER BROWNIES. I hope you have a FANTASTIC rest of the weekend.
And THANK YOU for featuring my Potato Souffles!!
You’re welcome. It sounds delicious. I’ll have to give it a try.