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November 12, 2021 By Angie 10 Comments

Fiesta Friday #406

It’s chicken and rice time!

Arroz con Pollo | FiestaFriday.net

Chicken and Rice, without a doubt, is the ultimate one-pan comfort meal. It’s ubiquitous in many cultures; everyone seems to have their own version of chicken rice. It’s easy to understand why it’s so universally well-liked. It’s always tasty, filling, comforting, and easy to prepare. Aaaand… it’s economical as well, the two main ingredients being affordable most of the time.


Whenever I can’t think of anything else to cook, or don’t have time to shop for groceries, I end up making some kind of chicken rice. I always, always have chicken and rice!

I make the following on a regular basis: Spanish chicken paella, Italian chicken risotto, Chinese chicken fried rice, and Latin American arroz con pollo (pictured above). All of them are good!

My absolute favorites, though, are the Indian Chicken Biryani and the Hainanese Chicken Rice. Which begs the question of why I don’t make them as routinely as the others. Probably because they require a little more effort. But, hey, that’s what weekends are for! I think I’ll try making one of them this weekend. TGIF!

Now, let’s take a look at these:

Nashville Hot Chicken Dip

Pizza Strata

7 Things to Do with Lavender

Creamy Eggplant (Aubergine), Avocado, Sprout and Goat Cheese Sandwiches

***

Now, let’s party! Join Fiesta Friday #406 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Diann @ Of Goats and Greens

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: chicken rice, Fiesta Friday, link party

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Fiesta Friday #407 »

Comments

  1. Morsels of Life | CJ Huang says

    November 12, 2021 at 2:36 pm

    Chicken and rice is really has a wide range of things you can make. I’m personally a fan of chicken soup with rice. 🙂 Thanks for hosting. I brought by some Pesto Stuffed Chicken this week. It only looks fancy! 🙂

    Reply
    • Angie says

      November 12, 2021 at 6:26 pm

      Yup, it’s such a versatile dish. You can add or omit other ingredients to make different styles of chicken rice. Add butter and it becomes Iranian polow, add red palm oil and it becomes Nigerian jolloff. Brilliant, isn’t it? Pesto stuffed chicken does sound really fancy!

      Reply
  2. Tea With Jennifer says

    November 12, 2021 at 5:02 pm

    We often have fried rice with roasted chicken. Thank you for hosting Angie.
    Blessings,
    Jennifer

    Reply
    • Angie says

      November 12, 2021 at 6:27 pm

      We do, too! Especially when I’m too busy to cook anything elaborate. Fried rice to the rescue ?

      Reply
  3. Helen at the Lazy Gastronome says

    November 13, 2021 at 8:07 am

    Great party! Thanks for hosting. Have a great weekend.

    Reply
    • Angie says

      November 13, 2021 at 9:49 am

      You’re welcome! XO

      Reply
  4. Tamy says

    November 14, 2021 at 12:41 am

    I truly appreciate you for taking the time each week to host this wonderful party!I brought CRAN PINEAPPLE SAUCE, SPICY BAKED APPLES and WINTER CRANBERRY ORANGE PORK ROAST. I hope you’re having a GREAT weekend.

    Reply
    • Angie says

      November 15, 2021 at 4:30 pm

      Aaw…you’re welcome. And I appreciate you sharing your excellent recipes!

      Reply
  5. Kate - Gluten Free Alchemist says

    November 14, 2021 at 12:46 pm

    It all looks delicious! Thanks for hosting and have a great week xx

    Reply
    • Angie says

      November 15, 2021 at 4:31 pm

      Thanks, and you’re welcome, Kate. Have a fantastic week!

      Reply

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