So, I had a momentary memory lapse last week. Or more precisely, I had what you would consider a senior moment. How many more of these moments will I have to endure until I get to be a bonafide senior? Coz it’s embarrassing!
Last week, I forgot to notice we were celebrating Fiesta Friday Numero Cuatrocientos, Number Four Hundred! Which is a big feat, if I do say so myself. Because it means that we’ve been partying non-stop for almost 8 years. I can hardly believe it.
Next time, can someone pinch me to remind me?
Also, next time remind me that National Taco Day is on October 4th. I completely forgot! It was last night when I finally remembered and decided to celebrate it. And of course, I had to scrounge around because I also forgot to shop for groceries.
Luckily there were enough ingredients in my freezer and fridge and pantry to serve a full dinner dubbed as Mix-and-Match Taco Thursday.
But, do you see a pattern here? With not remembering?
So, for Fiesta Friday #500, do expect the celebration to fall on #501 instead, you hear?! If we last that long…
Great Inspirations from Fiesta Friday #400
“What an unusual and original idea! They look and sound delicious.” — Liz
“Whaaat?! A sourdough souffle?! How can that be?! Words fail me, seriously. Obviously, everybody needs to give this a try!” — Angie
“Who needs a Mexican restaurant with these on the menu at home? Yum!” — Liz
“I just had tacos but I’m drooling over these. Look sooo…good!!” — Angie
“Magic cakes are pretty impressive on their own, but this adds another layer to its ingenuity with combining the batter with apples. Doubly impressive!” — Angie
“A blend of creamy soup and chili stew for when you can’t decide which one you want. Perfect! I’ve had many moments like that.” — Angie
Now, let’s party! Join Fiesta Friday #401 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
You are invited to the Inlinkz link party!
Life Diet Health says
Hello strangers! How are we all? I thought I’d pop over and show my face as it’s been far too long since I joined in the fun! I’ve brought a delicious onepot meal this week which is easily customisable for everyone! Unbelievable that you missed celebrating #FiestaFriday400 Angie, definitely an age thing! Gosh, I remember #FiestaFriday100, now that was a long time ago! I missed taco day too and I almost posted tacos this week too! Have a fab Fiesta all! Laurena x
Elaine foodbod says
Oh my! Your featured my soufflés! Thank you so much x x x
Life Diet Health says
haha Elaine… I thought of you as soon as I saw those! I hope you’re well and keeping very busy Mrs Sourdough Queen xxx
Elaine Boddy says
All good here thank you, I hope you and your family are too xx
emma fraser says
They do look amazing, Elaine!
Elaine Boddy says
Thank you ☺️☺️☺️☺️
Hi, angie; The big #400, wow, 8 years you said? Amazing, congratulations! Thank you for hosting and sharing your recipes and stories week after week, and also for featuring my Restaurant Style Birria Tacos. This week, I am bringing a selection of my 2021 taco recipes in #10 National Taco Day 2021 (I did remember!), and an iconic side dish for tacos, #11Fried “Chiles Toreados” with Onions. Any night is taco night, especially on Fiesta Friday; have an awesome weekend!
Estelle Forrest says
How cool! You included my Creamy Chili Soup this week. Thank you so much and thank you for hosting this link-up each week. Have a great weekend.
Happy Fiesta Friday!
Angie, what a taco feast you whipped up! Mine would be no where near as delicious sounding and looking!
Thank you for hosting us all and having me as a co host! Let’s party and may there be amny more!
Helen at the Lazy Gastronome says
What delicious looking features!! I love this party – thanks for hosting. Have a wonderful weekend.
Kate - Gluten Free Alchemist says
Senior moments? I have many! I can never decide whether I’m gong senile or just trying to do too much…
Have a great week and cheers to another year! xx
Morsels of Life | CJ Huang says
Yay for hosting so many – over 400! Those tacos do look mighty tasty too! Thanks for hosting us once again. I brought by some Coconut Banana Bread this week. The coconut adds some nice flavor and texture. 🙂
Tea With Jennifer says
We had homemade gluten free tacos too! I make my soft tacos with almond flour for lower carbs, delicious. And just add a choice of toppings.
Thank you for hosting Angie,
Senior moments happen 😀 no matter how old we are. Thank you for the inspiring ideas and recipes – GREAT party as always. I brought BACON GREEN ONION DIP, PRETZEL CRUSTED CHICKEN with BEER CHEESE SAUCE and HONEY BOURBON PECAN CHICKEN. Have a WONDERFUL weekend.
Hard to believe that there have been over 400 Fiesta Fridays! Congratulations Angie. And I am pleased to co-host with Petra. I don’t think it’s a senior moment quite yet, just too many things on your mind in addition to a full time job.
Jhuls @ The Not So Creative Cook says
So, we’ve been fiesta-ing for 8 years?? Wow!! Time flies really fast! Happy (late) Fiesta Friday, Angie, and congratulations! x