It’s October! Already! “Time don’t fly, it bounds and leaps,” as John Prine crooned.
Ain’t that the truth. But! October is a good month. Fall is in the air, apple season is on, pumpkin spice is everywhere… to the chagrin of pumpkin-spice haters 🤣
Aaand…you’re finally allowed to put up Halloween decorations! Who am I kidding, my neighbors have put up theirs weeks ago! We have very competitive neighbors, obviously.
I sorta want something a little different this year. I usually put up what I consider typical decorations. Like this.
This year I’m thinking dark… like moody… and dark… like black and purple and blood-red and disturbing… like dark 🤣
IDK. I’m still deciding… Let me know what you guys are doing for Halloween this year.
From Last Week’s Fiesta
“OMG! Did you say Cajun Lasagna? Anything Cajun, count me in.” —- Jhuls
“This Cajun Lasagna sounds like a fantastic recipe. I’m planning to make this next time the husband asks for a lasagna. Imagine his surprise!” — Angie
“I am into cream cheese spreads lately and this looks like something I know I’d love.” — Jhuls
“This does sound very appetizing. Who can resist cream cheese, seriously.” —- Angie
“As soon as I read the words “chewy” and “cookies” I immediately started paying attention. Then I read “toffee” and “apples” and now I’m completely captivated. These are the perfect Fall cookies!” — Angie
“For the uninitiated, karela (bitter melons or bitter gourds) is an acquired taste. This fabulous recipe, however, makes this nutritious vegetable very appealing.” — Angie
Now, let’s party! Join Fiesta Friday #400 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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