So, I had a momentary memory lapse last week. Or more precisely, I had what you would consider a senior moment. How many more of these moments will I have to endure until I get to be a bonafide senior? Coz it’s embarrassing!
Last week, I forgot to notice we were celebrating Fiesta Friday Numero Cuatrocientos, Number Four Hundred! Which is a big feat, if I do say so myself. Because it means that we’ve been partying non-stop for almost 8 years. I can hardly believe it.
Next time, can someone pinch me to remind me?
Also, next time remind me that National Taco Day is on October 4th. I completely forgot! It was last night when I finally remembered and decided to celebrate it. And of course, I had to scrounge around because I also forgot to shop for groceries.
Luckily there were enough ingredients in my freezer and fridge and pantry to serve a full dinner dubbed as Mix-and-Match Taco Thursday.
But, do you see a pattern here? With not remembering?
So, for Fiesta Friday #500, do expect the celebration to fall on #501 instead, you hear?! If we last that long…
Great Inspirations from Fiesta Friday #400
“What an unusual and original idea! They look and sound delicious.” — Liz
“Whaaat?! A sourdough souffle?! How can that be?! Words fail me, seriously. Obviously, everybody needs to give this a try!” — Angie
“Who needs a Mexican restaurant with these on the menu at home? Yum!” — Liz
“I just had tacos but I’m drooling over these. Look sooo…good!!” — Angie
“Magic cakes are pretty impressive on their own, but this adds another layer to its ingenuity with combining the batter with apples. Doubly impressive!” — Angie
“A blend of creamy soup and chili stew for when you can’t decide which one you want. Perfect! I’ve had many moments like that.” — Angie
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Now, let’s party! Join Fiesta Friday #401 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Hello strangers! How are we all? I thought I’d pop over and show my face as it’s been far too long since I joined in the fun! I’ve brought a delicious onepot meal this week which is easily customisable for everyone! Unbelievable that you missed celebrating #FiestaFriday400 Angie, definitely an age thing! Gosh, I remember #FiestaFriday100, now that was a long time ago! I missed taco day too and I almost posted tacos this week too! Have a fab Fiesta all! Laurena x
Oh my! Your featured my soufflés! Thank you so much x x x
haha Elaine… I thought of you as soon as I saw those! I hope you’re well and keeping very busy Mrs Sourdough Queen xxx
All good here thank you, I hope you and your family are too xx
They do look amazing, Elaine!
Thank you ☺️☺️☺️☺️
Hi, angie; The big #400, wow, 8 years you said? Amazing, congratulations! Thank you for hosting and sharing your recipes and stories week after week, and also for featuring my Restaurant Style Birria Tacos. This week, I am bringing a selection of my 2021 taco recipes in #10 National Taco Day 2021 (I did remember!), and an iconic side dish for tacos, #11Fried “Chiles Toreados” with Onions. Any night is taco night, especially on Fiesta Friday; have an awesome weekend!
*Angie
How cool! You included my Creamy Chili Soup this week. Thank you so much and thank you for hosting this link-up each week. Have a great weekend.
Happy Fiesta Friday!
Angie, what a taco feast you whipped up! Mine would be no where near as delicious sounding and looking!
Thank you for hosting us all and having me as a co host! Let’s party and may there be amny more!
Petra x
What delicious looking features!! I love this party – thanks for hosting. Have a wonderful weekend.
Senior moments? I have many! I can never decide whether I’m gong senile or just trying to do too much…
Have a great week and cheers to another year! xx
Yay for hosting so many – over 400! Those tacos do look mighty tasty too! Thanks for hosting us once again. I brought by some Coconut Banana Bread this week. The coconut adds some nice flavor and texture. 🙂
We had homemade gluten free tacos too! I make my soft tacos with almond flour for lower carbs, delicious. And just add a choice of toppings.
Thank you for hosting Angie,
Jennifer
Senior moments happen 😀 no matter how old we are. Thank you for the inspiring ideas and recipes – GREAT party as always. I brought BACON GREEN ONION DIP, PRETZEL CRUSTED CHICKEN with BEER CHEESE SAUCE and HONEY BOURBON PECAN CHICKEN. Have a WONDERFUL weekend.
Hard to believe that there have been over 400 Fiesta Fridays! Congratulations Angie. And I am pleased to co-host with Petra. I don’t think it’s a senior moment quite yet, just too many things on your mind in addition to a full time job.
So, we’ve been fiesta-ing for 8 years?? Wow!! Time flies really fast! Happy (late) Fiesta Friday, Angie, and congratulations! x