There’s taco pizza and then there’s taco pizza. Or precisely, Taco Taco Taco Pizza.
That’s the smaller size right there. It was our lunch on a recent trip to the shore. I managed to take a quick snap before it was all pulled apart.
If you’re really hungry, you can get one of a larger size, and therefore more impressive. This.
How does it taste? 3.5 stars out of 4, according to my family of four. The half came from me. Only because halfway through eating my slice, I found it all overwhelming. The cheesy pizza slice with the meaty taco sitting on it just became too much. For me.
Granted, the first few bites were highly enjoyable. My mistake was having some of the Cacio Pepe Mac Balls before trying the pizza.
I won’t make that same mistake next time.
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Now, let’s party! Join Fiesta Friday #394 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
If you’re interested in becoming a cohost, please let me know.
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Linking up this week’s recipes from Homemade on a Weeknight – how you give the Bavarian Burger a try! Thanks for hosting and have a great week ahead.
Thanks, Estelle. Sounds fabulous.
Thanks, just noticed my Moroccan Quail Tagine got featured this week!!! Hope you enjoy!!!
You’re welcome. Great recipe. I’ve been meaning to make tagine, in a tagine pot. But first I need to get the pot!
I made it to the party this week!! Yeah!! This is one of my favorites too! Thanks for taking the time to host – have an awesome weekend.
That’s so great, Helen. Love having you at the fiesta.
A great roll up today ?
Blessings,
Jennifer
Thanks. Have a wonderful weekend!
That Taco Pizza looks so gorgeous! However, I think I’d eat the Cacio Pepe Mac Balls first before the pizza. 😀 Happy Fiesta Friday, Angie. x
Those balls were pretty big, Jhuls. That’s prob why I couldn’t finish my pizza. It’s something, isn’t it, that pizza? What an idea.
Also, thanks for co-hosting! ?