Fiesta Friday

Food + Friends = Fun

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Fiesta Friday #385

School is out, you guys! How should we celebrate?

With a pizza? A cake? A cake and a pizza?

Oh, I know! Tempura! Right?!


Vegetable Tempura | FiestaFriday.net

No? C’mon, tempura is special, especially homemade tempura. That’s an act of love right there, making tempura. What with the frying and all.

Then, finish the meal with chocolate lava cake and ice cream.

Chocolate Lava Cake with Ice Cream and Strawberries | FiestaFriday.net

That’s it, that’s my celebratory menu!

As soon as I get a week’s worth of sleep, I shall make all of the above. I’m in the mood, guys. You know, to celebrate! The end of the school year… the beginning of summer break… the “unmasking”… the resumption to eating out… the good weather… life itself… All are good reasons for a celebration.

After that, I’d like to go back to the old predictable days when boring means safe. No more ups and downs, please. Right?!

From Last Week’s Fiesta

10 Smoothie Bowl Recipes To Try Out

S’Mores Cheese Ball

Hoisin Meatballs

How To Make Ground Bay Leaves

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Now, let’s party! Join Fiesta Friday #385 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Jhuls @ The Not So Creative Cook

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Comments

  1. Invite me over! That tempura and cake looks delicious! Thank you for hosting us all again! I brought by some Pineapple Coconut Popsicles – hopefully they’ll provide some refreshment with this heat. 🙂

    • Grinding bay leaves is such an awesome idea, Melynda. I’ve never even thought about it, but I definitely will try!

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