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June 18, 2021 By Angie

Fiesta Friday #385

School is out, you guys! How should we celebrate?

With a pizza? A cake? A cake and a pizza?

Oh, I know! Tempura! Right?!


Vegetable Tempura | FiestaFriday.net

No? C’mon, tempura is special, especially homemade tempura. That’s an act of love right there, making tempura. What with the frying and all.

Then, finish the meal with chocolate lava cake and ice cream.

Chocolate Lava Cake with Ice Cream and Strawberries | FiestaFriday.net

That’s it, that’s my celebratory menu!

As soon as I get a week’s worth of sleep, I shall make all of the above. I’m in the mood, guys. You know, to celebrate! The end of the school year… the beginning of summer break… the “unmasking”… the resumption to eating out… the good weather… life itself… All are good reasons for a celebration.

After that, I’d like to go back to the old predictable days when boring means safe. No more ups and downs, please. Right?!

From Last Week’s Fiesta

10 Smoothie Bowl Recipes To Try Out

S’Mores Cheese Ball

Hoisin Meatballs

How To Make Ground Bay Leaves

***

Now, let’s party! Join Fiesta Friday #385 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Jhuls @ The Not So Creative Cook

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: chocolate lava cake, fiestafriday, link party, tempura

« Fiesta Friday #384
Fiesta Friday #386 »

Comments

  1. Morsels of Life | CJ Huang says

    June 18, 2021 at 3:47 pm

    Invite me over! That tempura and cake looks delicious! Thank you for hosting us all again! I brought by some Pineapple Coconut Popsicles – hopefully they’ll provide some refreshment with this heat. 🙂

    • Angie says

      June 19, 2021 at 10:11 am

      You can join me anytime, CJ ? Thanks for linking up; Pineapple Coconut Popsicles sound perfect ?

  2. Melynda Brown says

    June 18, 2021 at 5:13 pm

    Thanks so much for the feature of my Ground Bay Leaves post! Have a great week ahead, and enjoy that tempura!

    • Angie says

      June 19, 2021 at 10:14 am

      Grinding bay leaves is such an awesome idea, Melynda. I’ve never even thought about it, but I definitely will try!

  3. Tea With Jennifer says

    June 18, 2021 at 9:45 pm

    Yum, I always get hungry when I visit here. The Power of suggestion ?
    Thank you for hosting,
    Blessings,
    Jennifer

    • Angie says

      June 19, 2021 at 10:16 am

      I hear you, Jennifer. Same here, I get hungry looking at all the delicious entries!

  4. Tamy says

    June 18, 2021 at 11:35 pm

    So many great links to visit this week. Thank you for hosting another GREAT party.

    • Angie says

      June 19, 2021 at 10:17 am

      Thanks for linking up, Tamy!

  5. Jhuls @ The Not So Creative Cook says

    June 20, 2021 at 2:33 am

    Hi, Angie. I love tempura and that chocolate lava cake! Yum! Wish you are having a lovely weekend! Happy Fiesta Friday!

    • Angie says

      June 20, 2021 at 8:49 am

      Thanks, Jhuls. And thanks for cohosting, too. Have a great week!

  6. Helen at the Lazy Gastronome says

    June 20, 2021 at 10:50 am

    Thank you so much for hosting. Hope your week is amazing! Happy Summer Solstice!

    • Angie says

      June 22, 2021 at 3:25 pm

      You’re welcome. Thanks for participating! XO

Trackbacks

  1. {VIDEO} Egg & Rice Bowl with Furikake - The Not So Creative Cook says:
    June 20, 2021 at 2:47 am

    […] am sharing this at Fiesta Friday #385 | Full Plate Thursday, 541 […]

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