Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

June 11, 2021 By Angie

Fiesta Friday #384

For the past several years, I’ve always made Croque Madame on Father’s Day. It’s for my husband, not my dad (RIP). The husband loves anything with fried eggs.

Croque Madame | FiestaFriday.net

The Croque Madame is my little contribution for the day. The rest is up to the big guy himself and the kids. In most years, he would want an all-you-can-eat buffet dinner. My daughter and I have a running joke about his once-a-year garbage meal. Because that’s our snooty perception of what buffets are. Aren’t they? No? It’s just a joke, okay?!


Her dad, meanwhile, along with her brother, thinks buffets are grand. Quantity, in their view, makes up for quality. Truth be told, there are items on a buffet line sometimes that are quite desirable. I do appreciate the unlimited salad bar and the chocolate fountain.

Last year we couldn’t give the husband the buffet dinner because all buffet restaurants were shuttered. So I think I know what he’ll be asking for next Sunday. Though secretly, the daughter and I are hoping that he won’t.

From Last Week’s Fiesta

Easy Lemon Bars

“I adore lemon bars and this is certainly an easy method.” — Liz

“You can’t go wrong with lemon bars. They really are an anytime dessert. I love the easy method presented here.” — Angie

Vegetarian Tricolor Quinoa Salad

“What a beautiful platter!” — Liz

“Ditto, Liz!” — Angie

Gluten Free Chelsea Buns

“I have seen these buns in bakeries but never knew the back story. These could give cinnamon buns a challenge.” — Liz

Bloody Mary Pork Soup

“This sounds interesting. And it really looks delicious!” — Angie

***

Now, let’s party! Join Fiesta Friday #384 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


Related

Tweet
Pin1
Share
1 Shares

Filed Under: Fiesta Friday Tagged With: croque madame, Father's Day, fiestafriday, fried eggs, link party

« Fiesta Friday #383
Fiesta Friday #385 »

Comments

  1. Rebecca - Glutarama says

    June 11, 2021 at 8:17 am

    Hello Angie, I’ve been a social media and linky recluse recently but seeing your description on this Croque Madame in my inbox meant I had to click and come see. This looks amazing and I hope you don’t for buffet too 🙂

    • Angie says

      June 11, 2021 at 9:09 am

      Me, too. Definitely been a recluse lately except for hosting FiestaFriday, only because I’m busy with other stuff. At some point I suppose I’ll be more social. It’s great to see you here!

  2. Of Goats and Greens says

    June 11, 2021 at 11:19 am

    Hi there, thanks for featuring my quinoa salad! It was fun to make.

    Do enjoy what should be a great weekend.

    • Angie says

      June 12, 2021 at 3:52 pm

      Love quinoa in salads! Your tricolor salad looks so pretty. I hope you’re enjoying good weather, too, where you are.

  3. Estelle Forrest says

    June 11, 2021 at 11:28 am

    Thanks so much for featuring my Bloody Mary Pork Soup and thanks for hosting. I hope you enjoy the round of recipes I have linked up from Homemade on a Weeknight!

    • Angie says

      June 14, 2021 at 7:32 am

      The soup sounds very interesting, Estelle. It also looks delicious!

  4. NancyC says

    June 11, 2021 at 1:00 pm

    Thanks so much for featuring the Easy Lemon Bars this week! Have a wonderful weekend! 🙂

    • Angie says

      June 14, 2021 at 7:33 am

      Love the easy method, Nancy. Love lemon bars, period.

  5. Kate - Gluten Free Alchemist says

    June 11, 2021 at 6:37 pm

    I love a Croque Madame…. But then…. I love eggs!! These look so good…. I could dive in.
    Thanks for featuring my Chelsea Buns…. They could definitely give Cinnamon Buns a run for their money xxx

    • Angie says

      June 14, 2021 at 7:35 am

      Never had Chelsea Buns before! Doubt if I can find them here, so prob have to make my own if I want a taste. They sound delightful!

  6. Melynda Brown says

    June 11, 2021 at 7:29 pm

    Have a great weekend and thanks so for hosting!

    • Angie says

      June 14, 2021 at 7:35 am

      You’re welcome! XO

  7. Tamy says

    June 11, 2021 at 7:54 pm

    I truly appreciate you for taking the time each week to host this wonderful party!

    • Angie says

      June 14, 2021 at 7:36 am

      You’re welcome, Tamy XO

  8. Morsels of Life | CJ Huang says

    June 12, 2021 at 2:28 pm

    Loving those Lemon Bars, and the Chelsea Buns too! Thank you for hosting us all again! I brought by some Lemony Pasta with Capers and Greens this week – it’s a quick, light, and refreshing pasta. 🙂

    • Angie says

      June 14, 2021 at 7:37 am

      Love the sound of the lemony pasta with capers, CJ. Love anything with lemons or capers, and it has both!

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. It's FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Angie Christina
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Hey, you — stop scrolling! I know you have lefto Hey, you — stop scrolling! I know you have leftover corned beef in the fridge. Why not make this Dutch Crunch Bread? It’s made with sourdough and has a crispy, crackly top. Stuff it with the corned beef and it’s sure to be a winner in the house. Find the recipe on my blog and LET’S ROLL!
Gado Gado, an Indonesian cooked-vegetable salad, p Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. This is a vegan appetizer the whole family will love! Recipe on the blog.
Load More... Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316

 

Loading Comments...