Fiesta Friday

Food + Friends = Fun

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Fiesta Friday #382

Good news, peeps! The official grilling season has finally begun. Happy Memorial Day Weekend!

Don’t you just love it when you can take the cooking outdoors? It means less mess to clean up in the kitchen, less offensive odor to worry about in the house, and best of all…for me, just less to do. Period.

The husband is the official grill master, so he takes care of the outdoor cooking/grilling. I do all the prep work, though.


Here’s our latest offering.

I made the marinade, of course. The husband doesn’t have the slightest idea what goes into a marinade, but he knows how to grill to perfection. That’s some perfectly grilled chicken up there, don’t you think? I’ll see if I can sit still long enough this weekend to write the recipe. It’s a long weekend after all.

Have a safe Memorial Day weekend, peeps!

Now, let’s fiesta! But first, take a look at these:

Tuna Melt Sliders

“The Tuna Melt Sliders are mouthwatering. I could eat them every single day!” — Jhuls

Sprouted Mung Falafel

“Gosh, this sounds so intriguing! Never thought about using sprouts in a falafel, definitely worth trying.” — Angie

Pesto Rolls – Gluten Free

“Love savory rolls like these! Perfect for my work lunch box or any time of the day!” — Jhuls

Taco Rice with a Mexican Twist

“I love the idea of this fusion Taco Rice. It’s Tex-Mex meets Okinawan, and it sounds fabulous.” — Angie

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Now, let’s party! Join Fiesta Friday #382 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Comments

  2. Oh My! That is seriously drool-worthy chicken. Mouthwateringly good. I’m seriously struggling to concentrate now!
    Thanks for hosting lovely and for featuring my pesto rolls too.
    Have a great weekend xx

  5. Hi, Angie; thank you so much for featuring my Taco Rice Bowl with a Mexican Twist, and for hosting another great party! I am sharing #41 with the perfect fruit salad and Tequila pairing to begin the grilling season. Enjoy your long weekend!

  6. I can’t believe Memorial Day is just around the corner! Hope you all have a good one. 🙂 Thanks for hosting us again! I brought by some Mango Corn Salsa – it’s a fun twist on an old favorite. 🙂 Hope you enjoy!

  7. Happy holiday weekend Angie! I hope you get a chance to relax and rest. Your chicken looks delicious, I look forward to the recipe. And, I am happy to cohost anytime with the exception of Friday June 11.

    • Thanks, Liz. And yes, please, if you can cohost next week June 4th, that’d be awesome! Please let me know. XOXO

  9. Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought BROCCOLI SLAW, MISO GINGER CHICKEN and PAN SEARED CHICKEN with WILTED BRUSSELS SPROUTS. I hope you’re having a GREAT week.

  10. I am drooling over the photo of that grilled chicken, Angie. Would love this with rice, of course. 😀 Happy Fiesta Friday!

    • It was great with or without rice, Jhuls. I served some Ssam style (some Ssam hehe…) and it was out of this world! Happy Fiesta Friday to you, too XO

  11. Thanks for hosting Angie and for featuring the falafels. It’s a very cold memorial weekend here in Virginia!! That warm grilled chicken would be perfect to chase the cold!

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