Fiesta Friday

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Fiesta Friday #370

In case you didn’t notice, let me point out that I posted 2 recipes this week. 2 recipes in a week! Who does that?!

Apparently many bloggers do, and only now I’ve finally caught up.

I’m not saying I’ll be doing this on a regular basis, though that’s always the intention. But I don’t want to overpromise myself and then fail to deliver.


Anyway, check them out! Let me know what you think.

This one below here ↓ lets you have your breakfast and morning coffee in a single bite!

Dark Chocolate Espresso Banana Bread | FiestaFriday.net

Dark Chocolate Espresso Banana Bread

And for those currently observing no-meat Fridays, I have this DELICIOUS fish recipe for you:

Vietnamese Claypot Fish | FiestaFriday.net

Vietnamese Claypot Fish

If they don’t exactly tickle your fancy, there are more recipes from our Fiesta Friends.

Check Them Out

Scotch Eggs – A Homemade Recipe with Gluten Free Bread Crumbs

Buttermilk Jam Muffins

Ham and Cheese Hash Brown Crust Quiche

Trini Pepper Sauce

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Now, let’s party! Join Fiesta Friday #370 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.

If you’re interested in becoming a cohost, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Comments

  2. Oh My!!!!! Banana bread with chocolate AND espresso. Well.. you had me the second I saw espresso. What a divine combination!
    Thank you for featuring my Scotch Eggs too… What a lovely surprise to see them there in all the crispy delicious glory xxx

    • Oh yah, that bread ticks all the boxes for me, too. I should make it more often. The Scotch eggs look incredible!!

  4. Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought BEEF RICOTTA MEATBALLS & SUN DRIED TOMATO PESTO, CHOCOLATE CHINESE 5 SPICE CAKE AND CHICKEN ENCHILADA SUIZA. I hope you’re having a GREAT week.

  6. The Vietnam Claypot Fish looks wonderful! I am stuck in a fish rut, fried fish is my usual, and because of that I don’t serve it often, but this looks bright, fresh, and inviting, thank you!

    • Give it a try, Melynda. You won’t be sorry, it’s so good. I previously liked fish only if it’s fried, but have been more adventurous lately in trying “wet” fish, lol. There’s a whole world out there waiting to be discovered ?

  7. At this point, even one post a week is an accomplishment for me, but I’m definitely going to have to check out that banana bread! Thanks for hosting us. 🙂 I brought by some Pork Meatball Ramen. Hope you enjoy!

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