Another snowstorm has once again forced us to stay put in the house. To entertain the family, or rather, to reward the kids and husband for their hard work shoveling the snow, I worked magic on this sourdough discard.
And turned it into this.
For the complete instructions, visit this post → Sourdough Discard Buckwheat Poffertjes
Now, since I have nowhere to go anyway, I’ll be working more magic in the kitchen.
Starting with these:
“Oh yeah, snow ice cream! Something I’ve been meaning to do for ages! And there is fresh snow, free for the taking! Thanks for the reminder, Meaghan!” — Angie
Brookies (It’s a Brownie and a Chocolate Chip Cookie)
“A brownie that’s also a cookie, therefore a brookie. It’s the best of both worlds! How can anyone be against it? YUM!” — Angie
Honey-Kissed Savory Shortbread Crackers
“After all the sweet treats, I need something savory. These crackers fit the bill!” — Angie
“This looks like a fun idea. Pizza cups, anyone? I’m sure there’ll be many takers!” — Angie
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Now, let’s party! Join Fiesta Friday #368 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
Your cohost this week is Jhuls @ The Not So Creative Cook.
If you’re new to Fiesta Friday, please read the guidelines.
Thanks so much for the party and you have a wonderful week!
Miz Helen
You’re welcome and thanks! XO
Thanks so much for hosting! I’m linking up with MY AMAZON SHOPPING. I’m also hosting some link parties, won’t you drop by?
Thanks, Dee. Yes, I’ll be sure to drop by!
I’m thinking I need to learn from your sourdough discard ways! Thanks for hosting us. 🙂 I brought by some Nutty Asian Chicken Strips. Hope you enjoy!
Why waste the discard, right?! Nutty Asian Chicken Strips sound amazing. Thanks for sharing! XO
What a great way to use sourdough discard! I would like to eat a bunch of your Buckwheat Poffertjes! They look incredible! Actually I could eat all of them 🙂
Gorgeous features and Friday already again!
Thank you for hosting us! I am glad you guys are ok in the snow! xx
Thanks, Petra! These poffertjes are dangerous, I have to pace myself. I always start with a few on a small plate to go with my coffee, then I’d get a few more, and so on… Before I knew it, I had consumed more than a dozen! Luckily they’re sort of healthy, what with the buckwheat and all, but not healthy anymore if you drench them in syrup and whipped cream, lol. We’re doing fine in this horrid weather, fingers crossed we won’t get power outage.
Those pizza cups look delicious Angie! and the savory crackers too!
blessings,
Jennifer
Thanks so much, Jennifer!
Thank you! I love visiting here at Fiesta Friday.
That’s great to hear, Melynda! XO
Angie, the Sourdough Discard Buckwheat Poffertjes look so good. Happy weekend and Happy Fiesta Friday!
Thanks, Jhuls. Also thanks for cohosting! XO
Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought PEASANT CHICKEN, CHILI WHISKEY MEATBALLS and PF CHANG COPY CAT CHICKEN LETTUCE WRAPS. I hope you’re having a GREAT week.
Thanks, Tamy. Btw, I can’t copy the photos off your blog to feature on mine. I’m not sure if it’s because you download them as png instead of jpg, or something else. Just thought I should let you know.
Yeah…thanks for sharing my savory and sweet cracker recipe! Those lil’ guys were so dang yummy!!!
Those lil’ guys do look and sound so dang yummy 😀 I want to give them a try so bad. Hopefully I’ll have time this weekend.