This is a bowl of noodles. Duh! Tell me something I don’t know, right?!
Anyway, sure, that bowl of noodles may look unremarkable. But what if I told you the noodles are made from scratch. By yours truly. With my own hands. Exactly! ‘Nuff said.
Actually, I have a lot more to say about these homemade noodles. First of all, they’re not impossible to make. They’re pretty easy to master, as long as you have the right tools and ingredients. And time. Not too much time, even. After enough practice, I can now crank these noodles out in about an hour, from start to finish. Not bad, eh?
As soon as I can sit down and write the how-tos, I will share all the secrets to making these insanely delicious noodles.
Now, features!
“I was just looking for the perfect recipe to showcase the new-to-me variety of apple called Cosmic Crisp, and I think this is it.” — Angie
“This recipe is jam-packed with my favorite flavors! Ginger, garlic, lime, oh my! As I read the recipe I could almost taste it and I will make it as soon as possible!” — Petra
“This is truly inventive, and that peek of ube jam looking out at the viewer is enticing. I’d even try this with strawberry or raspberry if I can’t find ube…” — Diann
“The use of portabella mushrooms instead of lasagna noodles or zucchini noodles is a great idea. This vegetarian dish looks quite tasty to me!” — Diann
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Now, let’s party! Join Fiesta Friday #365 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
Your cohost this week is Eff @ Food Daydreaming
If you’re new to Fiesta Friday, please read the guidelines.
Thanks so much for the party and you have a wonderful week!
Miz Helen
You’re welcome ?
Hi Angie
Your noodles look amazing! I can’t wait to see the recipe 🙂 Delicious!
It was so much fin co hosting last week!
Happy Fiesta Friday 🙂
Petra x
Thanks, Petra. I’m so glad you had fun cohosting. Anytime you want to do it again, just holler ?
Thank you for a lovely round up. The Apple Cake looks amazing! And the Noodles are definitely not ‘unremarkable’. I’d happily eat a bowl xxx
Thanks, Kate. It’s very hard to resist a bowl of noodles ? The Apple Cake, meanwhile, IS remarkable ?
Thank you Angie for featuring me. I hope you enjoy the recipe, it was a winner for us. Watch the heat though, you may want to cut down on the chili depending on your families tolerance.
Stay well.
You’re welcome. It sounds so delish! I did see it calls for 1/4 cup chili paste, which I’ll prob cut down to 2 teaspoons ? The kids actually can handle the heat much better than we do, but my husband and I are total wimps.
I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. This week I brought CHICKEN BLT CASSEROLE, BLOODY MARY SHRIMP COCKTAILS, ROSEMARY THYME BUTTER SAUCE CHICKEN and BOURBON PECAN CHICKEN. I hope you have a FANTASTIC weekend.
Thanks, Tamy. Love Bourbon Chicken! Haven’t had it with pecans, sounds intriguing.
Everything looks fresh and delicious! Thanks for offering Fiesta Friday, I appreciate it. Have a great week ahead.
You’re welcome. Have a great week!
I absolutely must know how you made the noodles? Please write the recipe quickly, pretty please!
I’m hoping I’ll have time today to write the recipe since school is closed due to snow storm. Wish me luck ?
Darn – I missed this weeks party, but stopped by to see what was here. And I was surprised and honored to see my Portabella Lasagna featured!! Thank you so much! And thanks for hosting the party every week.
You’re welcome, Helen. I love the idea of using portabella in lieu of lasagna noodles, making it low carb.