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January 29, 2021 By Angie 19 Comments

Fiesta Friday #365

This is a bowl of noodles. Duh! Tell me something I don’t know, right?!

Garlicky Chinese Noodles | FiestaFriday.net

Anyway, sure, that bowl of noodles may look unremarkable. But what if I told you the noodles are made from scratch. By yours truly. With my own hands. Exactly! ‘Nuff said.


Actually, I have a lot more to say about these homemade noodles. First of all, they’re not impossible to make. They’re pretty easy to master, as long as you have the right tools and ingredients. And time. Not too much time, even. After enough practice, I can now crank these noodles out in about an hour, from start to finish. Not bad, eh?

As soon as I can sit down and write the how-tos, I will share all the secrets to making these insanely delicious noodles.

Now, features!

German Apple Cake

“I was just looking for the perfect recipe to showcase the new-to-me variety of apple called Cosmic Crisp, and I think this is it.” — Angie

Spicy Thai Influenced Chicken Thigh

“This recipe is jam-packed with my favorite flavors! Ginger, garlic, lime, oh my! As I read the recipe I could almost taste it and I will make it as soon as possible!” — Petra

Ube Cheese Bread Pie

“This is truly inventive, and that peek of ube jam looking out at the viewer is enticing. I’d even try this with strawberry or raspberry if I can’t find ube…” — Diann

Portabella and Spinach Lasagna

“The use of portabella mushrooms instead of lasagna noodles or zucchini noodles is a great idea. This vegetarian dish looks quite tasty to me!” — Diann

***

Now, let’s party! Join Fiesta Friday #365 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Eff @ Food Daydreaming

If you’re new to Fiesta Friday, please read the guidelines.


You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: Chinese noodles, homemade noodles, noodles

« Fiesta Friday #364
Homemade Chinese Noodles »

Comments

  1. Miz Helen says

    January 29, 2021 at 10:22 am

    Thanks so much for the party and you have a wonderful week!
    Miz Helen

    Reply
    • Angie says

      January 29, 2021 at 4:19 pm

      You’re welcome ?

      Reply
  2. Petra says

    January 29, 2021 at 12:59 pm

    Hi Angie
    Your noodles look amazing! I can’t wait to see the recipe 🙂 Delicious!
    It was so much fin co hosting last week!
    Happy Fiesta Friday 🙂
    Petra x

    Reply
    • Angie says

      January 29, 2021 at 4:21 pm

      Thanks, Petra. I’m so glad you had fun cohosting. Anytime you want to do it again, just holler ?

      Reply
  3. Kate - Gluten Free Alchemist says

    January 29, 2021 at 1:57 pm

    Thank you for a lovely round up. The Apple Cake looks amazing! And the Noodles are definitely not ‘unremarkable’. I’d happily eat a bowl xxx

    Reply
    • Angie says

      January 29, 2021 at 4:22 pm

      Thanks, Kate. It’s very hard to resist a bowl of noodles ? The Apple Cake, meanwhile, IS remarkable ?

      Reply
  4. Liz says

    January 29, 2021 at 9:22 pm

    Thank you Angie for featuring me. I hope you enjoy the recipe, it was a winner for us. Watch the heat though, you may want to cut down on the chili depending on your families tolerance.

    Stay well.

    Reply
    • Angie says

      January 30, 2021 at 10:34 am

      You’re welcome. It sounds so delish! I did see it calls for 1/4 cup chili paste, which I’ll prob cut down to 2 teaspoons ? The kids actually can handle the heat much better than we do, but my husband and I are total wimps.

      Reply
  5. Tamy says

    January 29, 2021 at 11:13 pm

    I love popping in here for the party. I always find such inspiring ideas and recipes. Thank you for hosting. This week I brought CHICKEN BLT CASSEROLE, BLOODY MARY SHRIMP COCKTAILS, ROSEMARY THYME BUTTER SAUCE CHICKEN and BOURBON PECAN CHICKEN. I hope you have a FANTASTIC weekend.

    Reply
    • Angie says

      January 30, 2021 at 10:36 am

      Thanks, Tamy. Love Bourbon Chicken! Haven’t had it with pecans, sounds intriguing.

      Reply
  6. Melynda Brown says

    January 30, 2021 at 9:37 am

    Everything looks fresh and delicious! Thanks for offering Fiesta Friday, I appreciate it. Have a great week ahead.

    Reply
    • Angie says

      January 30, 2021 at 10:36 am

      You’re welcome. Have a great week!

      Reply
  7. zeba durrani says

    January 31, 2021 at 2:12 pm

    I absolutely must know how you made the noodles? Please write the recipe quickly, pretty please!

    Reply
    • Angie says

      February 1, 2021 at 10:36 am

      I’m hoping I’ll have time today to write the recipe since school is closed due to snow storm. Wish me luck ?

      Reply
  8. Helen at the Lazy Gastronome says

    February 3, 2021 at 5:56 pm

    Darn – I missed this weeks party, but stopped by to see what was here. And I was surprised and honored to see my Portabella Lasagna featured!! Thank you so much! And thanks for hosting the party every week.

    Reply
    • Angie says

      February 3, 2021 at 9:23 pm

      You’re welcome, Helen. I love the idea of using portabella in lieu of lasagna noodles, making it low carb.

      Reply

Trackbacks

  1. Burnt Leek Ravioli | Food Eat Love says:
    January 30, 2021 at 8:07 am

    […] am bringing this to the lovely Angie’s Fiesta Friday! Come on over and join us. Eff, Food Daydreaming is co hosting, what a […]

    Reply
  2. {VIDEO} Instant Hot Chocolate Mix - The Not So Creative Cook says:
    January 31, 2021 at 1:30 am

    […] am sharing this at Fiesta Friday #365 and our co-host for this week is Eff @ Food […]

    Reply
  3. {VIDEO} Hot Chocolate Drink - The Not So Creative Cook says:
    February 3, 2021 at 1:19 am

    […] am sharing this at Fiesta Friday #365 and our co-host for this week is Eff @ Food […]

    Reply

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