So, this has been the busiest week of the year. I know full well the year has just started but in all seriousness, I haven’t had to juggle so many errands and chores in one week.
Once again school is open, which means that I’m back at work. Though this isn’t necessarily a bad thing for someone like me. Knowing that part of my days has to be spent away from home has forced me to be extra organized at times.
But time dedicated to blogging has definitely diminished. That’s why I wasn’t able to respond to your comments last week. As soon as I adjust to the new schedule, everything should go back to normal.
I should be able to, for instance, make myself a stack of pancakes for dinner… or breakfast, whenever the mood calls.
All it takes is better preparation, that’s all. Right? Tell me I’m right, please.
Now It’s Features Time!
“Chocolate and orange? Count me in! I love the combo since I was a kid and this one is something I know I would enjoy.” — Jhuls
“Whenever he’s reminded, the husband would wax poetic about the moules et frites he had in Belgium. Wait ’til I serve these curried moules. I think they would make him forget the Belgian ones.” — Angie
“I never knew you can boil eggs using an air fryer. This is such a wonderful idea – a must try!!” — Jhuls
“So these biscuits sound pretty amazing. Savory biscuit roll-ups with cheddar and bacon, what’s not to like?!” — Angie
Now, let’s party! Join Fiesta Friday #364 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
Your cohost this week is Diann @ Of Goats and Greens and Petra @ Food Eat Love
If you’re new to Fiesta Friday, please read the guidelines.
You are invited to the Inlinkz link party!
Eff | Food Daydreaming says
This coconut curry mussels look so good! Good luck getting into a new routine, Angie!
Thanks, Eff! XOXO
Every day life an be such a chore and absolutely demands organisation! I don’t know how you do it hosting us all every week but no Friday is the same without some Fiesta Friday!
Thank you for having me co host again! Am ready to party!
Take care x
I hear you about life in general. Fiesta Friday, however, keeps me organized! Delighted to have you cohosting, thanks so much!! XOXO
Rebecca - Glutarama says
What a lovely surprise to see my Chocolate Orange Bread and Butter pudding in all it’s glory in this weeks round up, I’m among great company too. Thank you.
I love the sound of that bread pudding! I haven’t made bread pudding in such a long time. It’s always either pancakes or French toasts, with occasional waffles. So it’s time for bread pudding ?
Kate - Gluten Free Alchemist says
Wow! Fascinated by the idea of ‘Air Fryer’ boiled eggs…
Thanks for hosting lovely xx
I know, right?! Who knew. Thanks for stopping by! XOXO
Morsels of Life | CJ Huang says
Thanks for featuring those scrumptious Cheddar Bacon Swirl Biscuits! I’ll have to check out the recipe for those mussels too – kiddo was just asking for some today. Thanks for hosting again. 🙂 I brought by some Hoisin BBQ Sauce. Hope you enjoy!
I might make the biscuits later today, CJ. Will report what the family thinks, though it’d be hard to believe anybody wouldn’t love them.
I hope life settles into a do-able routine soon Angie. Were you able to get your vaccination? I hope that will make things a little less stressful. Happy Friday.
There’s no vaccine to be had! That’s the problem. I was given the go-ahead to get it since I work in a school, but getting an appointment is extremely difficult. A friend’s husband waited in line for 7 hours! But he didn’t have an appointment. I’ve been looking online for a slot but they’re all fully booked. I just have to keep looking.
Thank you for the inspiring ideas and recipes – GREAT party as always. This week I brought CHICKEN FRIED RICE, TUSCAN PEPPER STEAK & 3 PEPPER SAUCE and GARLIC HERB HONEY PORK. I hope you’re having a GREAT weekend.
They all sound delicious, Tamy. Thanks for sharing! XOXO
Jhuls @ The Not So Creative Cook says
OMG!! The pancakes are so fluffy, Angie. I had pancakes yesterday for breakfast, too. Happy Fiesta Friday and have a wonderful weekend!
Thanks for noticing, Jhuls. They’re ricotta pancakes, made really fluffy by whipping the egg whites separately. I’ll have to make them again soon. XOXO
Tai East says
Thanks so much for hosting, Angie! I hope you smoothly adjust to you new schedule. Have an awesome weekend! ?
You’re welcome and thank you. Have a wonderful weekend!
Colleen - Faith, Hope, Love, & Luck says
Yeah! Thanks so much for sharing my Coconut Curried Mussels! And, wow, do those biscuits look yummy!!! Good luck back at work! Stay safe!
You’re welcome. We’ve been trying to eat more fish/seafood and your recipe sounds so, so delicious!