I’m getting ready to make a leftover-steak salad.
The inspiration came from Petra’s Steak Salad, featured down below in the Features section.
To go with the salad, I’m thinking of making the Persimmon Vinaigrette, also featured below.
Then… and it’s a promise, I will go to the store and get sweet potatoes. To make Jess’s Sweet Potato Biscuits, what else.
That’s my dinner plan for today. What’s yours?
“This is truly one of the best salads I’ve tried. So creative and absolutely delicious!”
“Persimmon Vinaigrette sounds fantastic! That’s all I’ve got to say!”
“I’ve never met a biscuit I didn’t like, so when I saw this sweet potato one (which I’ve never had before), I knew I had to make it. And make it I will, very soon.”
Now, let’s party! Join Fiesta Friday #362 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
Your cohost this week is Petra @ Food Eat Love
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