I’m getting ready to make a leftover-steak salad.
The inspiration came from Petra’s Steak Salad, featured down below in the Features section.
To go with the salad, I’m thinking of making the Persimmon Vinaigrette, also featured below.
Then… and it’s a promise, I will go to the store and get sweet potatoes. To make Jess’s Sweet Potato Biscuits, what else.
That’s my dinner plan for today. What’s yours?
Features
“This is truly one of the best salads I’ve tried. So creative and absolutely delicious!”
“Persimmon Vinaigrette sounds fantastic! That’s all I’ve got to say!”
“I’ve never met a biscuit I didn’t like, so when I saw this sweet potato one (which I’ve never had before), I knew I had to make it. And make it I will, very soon.”
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Now, let’s party! Join Fiesta Friday #362 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
Your cohost this week is Petra @ Food Eat Love
If you’re new to Fiesta Friday, please read the guidelines.
Those biscuits look so good, and the cranberry butter sounds yummy! Thanks for hosting, Angie, happy new year!
They’re the best!! Happy New Year to you, too, Eff! Btw, I’ve put you down to cohost on Jan 29. Please let me know if that’s ok, thanks!
Thanks so much for the lovely party and you have a great week!
Miz Helen
You’re welcome. Have a wonderful week, Miz Helen!
Steak Salad sounds so yummy! And persimmon vinaigrettes are so flavorful. Wishing you all the best in 2021. 🙂 I brought by some Japanese Sauerkraut. Hope you enjoy!
Oh wow, Japanese Sauerkraut. Would you believe I was preparing to make sauerkraut? The regular German kind. But now that I’ve heard about Japanese Sauerkraut, I must give it a try! Thanks for sharing!
Happy New Year. Sweet Potato Biscuits sound divine!
Looking forward to lots of baking, creating and sharing this year x
Me, too! I’m looking forward to trying more recipes this year. Happy New Year!
Thank you for featuring my Persimmon Vinaigrette! It is so good and the only thing not good is that persimmons are seasonal…Have a great week ahead!
You’re welcome. Such a fabulous vinaigrette, Melynda! Have a wonderful week!
Happy New Year Angie. That certainly looks like a restaurant worthy salad. Great recipes featured this week. Hope you had a good holiday.
Happy New Year to you, too, Liz! My holidays were quiet but in a way perfect, just what I needed. How were yours? Now let’s hope for a fantastic 2021!
Thanks for hosting a great party!! Have an awesome weekend.
Have a wonderful week, Helen!
Happy New Year. Thank you for hosting another great party! I brought APPLE LEMON HARVEST BUNDT CAKE, FLOATING CRUST CHICKEN POT PIE and BRUSSELS SPROUTS CASSEROLE. I hope you’re having a WONDERFUL weekend.
Thanks, Tamy. Happy New Year to you, too!
Happy New Year, Angie! Thanks for hosting and for Petra for co-hosting. All the best this year!! Hugs!!!
You’re welcome, Jhuls. Happy New Year to you, too. Btw, just a reminder, next Friday is the 3rd Friday of the month, which means you’ll be the cohost!
Oh Angie, thank you for the feature and I do love a good salad and am glad you do too!
The Persimmon Vinaigrette sounds divine, it is high on my to do list, and of course biscuits, a feast!
Am ready to party! Thank you for having me 🙂 xx
I LOVE salads, especially those salads hearty enough to serve as dinners. Thanks so much for cohosting! I’ll make my rounds a little later. XOXO
Partying with you this week. Happy Fiesta Friday!
Thanks, Dorry! Have a great week!