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January 8, 2021 By Angie 30 Comments

Fiesta Friday #362

I’m getting ready to make a leftover-steak salad.

Making left-over steak salad | FiestaFriday.net

The inspiration came from Petra’s Steak Salad, featured down below in the Features section.


To go with the salad, I’m thinking of making the Persimmon Vinaigrette, also featured below.

Then… and it’s a promise, I will go to the store and get sweet potatoes. To make Jess’s Sweet Potato Biscuits, what else.

That’s my dinner plan for today. What’s yours?

Features

Steak, Walnut, Stilton & Pomegranate Salad

“This is truly one of the best salads I’ve tried. So creative and absolutely delicious!”

Persimmon Vinaigrette

“Persimmon Vinaigrette sounds fantastic! That’s all I’ve got to say!”

Sweet Potato Biscuits & Cranberry Butter

“I’ve never met a biscuit I didn’t like, so when I saw this sweet potato one (which I’ve never had before), I knew I had to make it. And make it I will, very soon.”

***

Now, let’s party! Join Fiesta Friday #362 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.

Your cohost this week is Petra @ Food Eat Love

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: healthy eating, leftovers, link party, Salad, steak salad

« Fiesta Friday #361
Fiesta Friday #363 »

Comments

  1. Eff | Food Daydreaming says

    January 8, 2021 at 9:09 am

    Those biscuits look so good, and the cranberry butter sounds yummy! Thanks for hosting, Angie, happy new year!

    Reply
    • Angie says

      January 8, 2021 at 9:46 pm

      They’re the best!! Happy New Year to you, too, Eff! Btw, I’ve put you down to cohost on Jan 29. Please let me know if that’s ok, thanks!

      Reply
  2. Miz Helen says

    January 8, 2021 at 9:13 am

    Thanks so much for the lovely party and you have a great week!
    Miz Helen

    Reply
    • Angie says

      January 8, 2021 at 9:49 pm

      You’re welcome. Have a wonderful week, Miz Helen!

      Reply
  3. Morsels of Life | CJ Huang says

    January 8, 2021 at 9:38 am

    Steak Salad sounds so yummy! And persimmon vinaigrettes are so flavorful. Wishing you all the best in 2021. 🙂 I brought by some Japanese Sauerkraut. Hope you enjoy!

    Reply
    • Angie says

      January 8, 2021 at 9:53 pm

      Oh wow, Japanese Sauerkraut. Would you believe I was preparing to make sauerkraut? The regular German kind. But now that I’ve heard about Japanese Sauerkraut, I must give it a try! Thanks for sharing!

      Reply
  4. Kate - Gluten Free Alchemist says

    January 8, 2021 at 10:05 am

    Happy New Year. Sweet Potato Biscuits sound divine!
    Looking forward to lots of baking, creating and sharing this year x

    Reply
    • Angie says

      January 8, 2021 at 9:55 pm

      Me, too! I’m looking forward to trying more recipes this year. Happy New Year!

      Reply
  5. Melynda Brown says

    January 8, 2021 at 10:41 am

    Thank you for featuring my Persimmon Vinaigrette! It is so good and the only thing not good is that persimmons are seasonal…Have a great week ahead!

    Reply
    • Angie says

      January 8, 2021 at 10:00 pm

      You’re welcome. Such a fabulous vinaigrette, Melynda! Have a wonderful week!

      Reply
  6. Liz says

    January 8, 2021 at 12:47 pm

    Happy New Year Angie. That certainly looks like a restaurant worthy salad. Great recipes featured this week. Hope you had a good holiday.

    Reply
    • Angie says

      January 8, 2021 at 9:43 pm

      Happy New Year to you, too, Liz! My holidays were quiet but in a way perfect, just what I needed. How were yours? Now let’s hope for a fantastic 2021!

      Reply
  7. Helen at the Lazy Gastronome says

    January 8, 2021 at 4:59 pm

    Thanks for hosting a great party!! Have an awesome weekend.

    Reply
    • Angie says

      January 8, 2021 at 9:23 pm

      Have a wonderful week, Helen!

      Reply
  8. Tamy says

    January 8, 2021 at 10:35 pm

    Happy New Year. Thank you for hosting another great party! I brought APPLE LEMON HARVEST BUNDT CAKE, FLOATING CRUST CHICKEN POT PIE and BRUSSELS SPROUTS CASSEROLE. I hope you’re having a WONDERFUL weekend.

    Reply
    • Angie says

      January 10, 2021 at 2:22 pm

      Thanks, Tamy. Happy New Year to you, too!

      Reply
  9. Jhuls @ The Not So Creative Cook says

    January 9, 2021 at 4:06 am

    Happy New Year, Angie! Thanks for hosting and for Petra for co-hosting. All the best this year!! Hugs!!!

    Reply
    • Angie says

      January 10, 2021 at 2:23 pm

      You’re welcome, Jhuls. Happy New Year to you, too. Btw, just a reminder, next Friday is the 3rd Friday of the month, which means you’ll be the cohost!

      Reply
  10. Petra says

    January 9, 2021 at 11:24 am

    Oh Angie, thank you for the feature and I do love a good salad and am glad you do too!
    The Persimmon Vinaigrette sounds divine, it is high on my to do list, and of course biscuits, a feast!
    Am ready to party! Thank you for having me 🙂 xx

    Reply
    • Angie says

      January 10, 2021 at 2:28 pm

      I LOVE salads, especially those salads hearty enough to serve as dinners. Thanks so much for cohosting! I’ll make my rounds a little later. XOXO

      Reply
  11. Dorry Lyn says

    January 9, 2021 at 10:03 pm

    Partying with you this week. Happy Fiesta Friday!

    Reply
    • Angie says

      January 10, 2021 at 2:28 pm

      Thanks, Dorry! Have a great week!

      Reply

Trackbacks

  1. Air Fryer Hoisin Salmon - Gluten-Free | A Meal In Mind says:
    January 8, 2021 at 9:07 am

    […] this recipe to Fiesta Friday # 362 this week, co-hosted by Angie @ FiestaFriday and Petra @ Food Eat […]

    Reply
  2. A Quick Chirashi Bowl, Japanese-Inspired | Of Goats and Greens says:
    January 8, 2021 at 9:27 am

    […] Fiesta Friday, with Petra @ Food Eat Love […]

    Reply
  3. Cooking Artichokes the Simple Way | Of Goats and Greens says:
    January 8, 2021 at 9:28 am

    […] Fiesta Friday, with Petra @ Food Eat Love […]

    Reply
  4. Leg of Lamb with Yogurt, Mint, Orange and Cardamom | Of Goats and Greens says:
    January 8, 2021 at 9:54 am

    […] Fiesta Friday, with Petra @ Food Eat Love […]

    Reply
  5. January – Spice-Rubbed Braised Beef – spades, spatulas & spoons says:
    January 8, 2021 at 12:41 pm

    […] cranberries? I think I will mosey on over there and add this post to the link party. It’s Fiesta Friday #362 hosted by Angie and co-hosted by Petra @ Food Eat […]

    Reply
  6. {VIDEO} Tomato Pesto Fried Rice - The Not So Creative Cook says:
    January 9, 2021 at 4:05 am

    […] am sharing this at Angie’s Fiesta Friday #362. Thanks to our co-host Petra @ Food Eat […]

    Reply
  7. Pulled pork with mushroom stuffed Roscoff onion | Food Eat Love says:
    January 11, 2021 at 5:33 pm

    […] am a bit late but this week I am co hosting the lovely Angie’s Fiesta Friday with the lovely Angie! Come on over and have a look, get inspired, hungry and why not try some of […]

    Reply
  8. Cranberry-Pecan Pumpkin Muffins - Gluten-Free  | A Meal In Mind says:
    January 15, 2021 at 10:28 am

    […] this recipe to Fiesta Friday # 363 this week, co-hosted by Angie @ FiestaFriday and Jhuls @ The Not So Creative […]

    Reply

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