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January 1, 2021 By Angie

Fiesta Friday #361

Happy New Year, guys!

Don’t forget to eat your donuts. For good luck!

Or black-eyed peas. Or collard greens. Or pomegranate. Or pork. Or whatever your family tradition is. It’s all cool.


Over the years, my family has adopted several of these fun traditions, so I figure we’ll do …uh… everything! We’ll eat a little bit of this and that.

Lucky New Year’s Day Foods | FiestaFriday.net

Or… I wouldn’t mind being served any of these below. Wouldn’t mind at all.

Mincemeat Ice Cream

Chocolate Bark with Caramel Popcorn

How to Build a Charcuterie Board to Feed a Crowd

***

Now, let’s party! Join Fiesta Friday #361 by adding your link(s). Don’t forget to link your post to FiestaFriday.net so you can be featured.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday

« Fiesta Friday #360
Fiesta Friday #362 »

Comments

  1. Of Goats and Greens says

    January 1, 2021 at 9:03 am

    Happy New Year’s!!! I’ll be back later with my New Year’s good luck brunch recipe if I end up liking it… (Which I should.) Won’t be doing donuts but your other suggestions are great! BTW, willing to host on the 22nd of January. The alternate could be the 15th.

    • Angie says

      January 1, 2021 at 9:23 am

      Happy New Year, Diann! Can’t wait to see your brunch recipe! I’ll probably make some kind of stew with pork and black-eyed peas and greens. And then hope that my family will eat it ? I’m putting you down to cohost on the 22nd. If you need to switch to the 15th, let me know. THANKS so much!!

  2. Miz Helen says

    January 1, 2021 at 9:32 am

    Thanks so much for all the awesome parties from last year and wishing you and your family the very best of 2021!
    Miz Helen

    • Angie says

      January 2, 2021 at 9:52 am

      You’re welcome. Happy New Year, Miz Helen!

  3. Eff | Food Daydreaming says

    January 1, 2021 at 10:05 am

    Happy new year, Angie! Hope it’s a great one for you and your loved ones. And thanks for the feature!

    • Angie says

      January 2, 2021 at 9:57 am

      You’re welcome and Happy New Year to you, too, Eff. Are you still planning to cohost the last week of January?

  4. Niky says

    January 1, 2021 at 10:06 am

    Thank you so much for featuring my charcuterie spread! Wishing you the happiest of new years!

    Niky @ The House on Silverado

    • Angie says

      January 2, 2021 at 9:58 am

      You’re welcome and Happy New Year to you, too, Niky!

  5. Dorry Lyn says

    January 1, 2021 at 10:29 am

    Happy New Year! Joining Fiesta Friday for the first time.

    • Angie says

      January 2, 2021 at 10:00 am

      Welcome to Fiesta Friday, Dorry! Looking forward to getting to know you more!

  6. Irene says

    January 1, 2021 at 2:31 pm

    Hi, Angie; thank you for hosting another fun fiesta! I am sharing #23, about another New Year’s tradition. Happy New Year, Angie, and the very best for 2021!

    • Angie says

      January 2, 2021 at 10:03 am

      You’re welcome. Thanks for sharing all the wonderful posts about Mexican cuisine and traditions. We continue to learn so much from them. Happy New Year!

  7. Tamy says

    January 1, 2021 at 11:02 pm

    Dropping by from #ChasingMYLife to bring you my CHICKEN NEW ORLEANS, FRENCH ONION PORK TENDERLOIN and BLUEBERRY BANANA MAPLE MUFFINS (#27, 28 & 29). Thank you for hosting a GREAT party. I’m looking forward to visiting links over the next few days. I hope you’re having a WONDERFUL week and have a GREAT New Year.

    • Angie says

      January 2, 2021 at 10:04 am

      Everything sounds so delicious, Tamy. Thanks for sharing. Happy New Year to you and your loved ones! XOXO

  8. Melynda Brown says

    January 2, 2021 at 10:11 am

    Hello and Happy New Year! Stopping by from Scratch Made Food! & DIY Homemade Household to share a delicious whole wheat Fudgy Pudding Cake and a fresh and delicious Persimmon Vinaigrette. Have a great week and thanks for hosting!

    • Angie says

      January 3, 2021 at 8:27 am

      Happy New Year, Melinda! Thanks so much for linking up. Fudgy Pudding Cake sounds delish, but I’m really excited about the Persimmon Vinaigrette!

  9. Kate - Gluten Free Alchemist says

    January 2, 2021 at 11:21 am

    Happy New Year! I hope you had a relaxing Christmas and that 2021 is better for all of us.
    Thank you for all the hard work in hosting #FiestaFriday this year and for featuring my posts. Including my mincemeat Ice Cream xxx

    • Angie says

      January 3, 2021 at 8:30 am

      You’re welcome, Kate. Thanks for sharing all your wonderfully inspiring recipes with Fiesta Friday. We want to see more of them in the new year ?

  10. Petra says

    January 2, 2021 at 7:24 pm

    Happy New year Angie! I can’t wait to see more delicious posts and get inspired 2021! Thank you for hosting such a great party every week! I will join later with a post but wanted to say am avaliable to co host next week if you need someone? No worries if you are already booked.
    Take care and you are right, lets eat everything to bring us a brighter and better year ahead!
    Petra x

    • Angie says

      January 3, 2021 at 8:24 am

      Happy New Year to you, too, Petra! And yes to more delicious and inspiring posts in 2021, lots more! I can definitely use the help in cohosting next week. Thanks SO MUCH for volunteering. Oh, I’m so excited! Petra and I will be cohost buddies next week, everyone!

      • Petra says

        January 3, 2021 at 10:25 am

        hi Angie
        Great! I had a last minute change so no market, perfect! 🙂
        Thank you for having me

        Petra x

  11. Petra says

    January 3, 2021 at 3:53 pm

    Hi Angie
    I just looked at the stats for 2020 and they were not great for blogging! I must get better 2021, I have accumulated a massive pile of recipes I want to try! 🙂
    Yay to co host!
    xx

    • Angie says

      January 4, 2021 at 8:30 pm

      2020 was a terrible blogging year for me! I didn’t even publish a single recipe post! I’m hoping to get back into the swing of things in 2121. I’ll see you on Friday, cohost! XOXO

  12. Zeba@Food For The Soul says

    January 3, 2021 at 4:46 pm

    Wishing everyone a healthy and delicious 2021. My goal is to minimize waste as I cook and I do think that is an achievable resolution:) look forward to the inspiration from the community ❤️

    • Angie says

      January 4, 2021 at 8:34 pm

      Thanks and same to you, Zeba! Minimizing waste is such a great resolution to have for the new year. I’m also trying to eat healthier this year, with more fish and veggies, whole grain etc. We shall see how long we can keep it up ?

Trackbacks

  1. Welcome, 2021 – and a Bit about the Last Meal of 2020: Steak, Potatoes, and Cabbage Greens | Of Goats and Greens says:
    January 1, 2021 at 9:11 am

    […] This post is being shared with the following link parties and blog hops: Fiesta Friday […]

  2. ‘Veganary’: Chunky Apple Cinnamon Muffins – The Oaks says:
    January 3, 2021 at 9:45 am

    […] sharing this post will all good people at Fiesta Friday #361 – Visit for kitchen inspiration in […]

  3. Steak, Walnut, Stilton & Pomegranate Salad | Food Eat Love says:
    January 3, 2021 at 10:40 am

    […] am bringing this to the lovely Angie’s blog party Fiesta Friday! It is a great place to meet likeminded foodies and get […]

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