As soon as December hits, I start thinking seriously about Christmas, ergo cookies. Also, Hanukkah. Ergo fried foods.
Like sufganiyot. And latkes.
Since the start of the month, we’ve enjoyed platefuls of cookies and latkes and sufganiyot. So many kinds of cookies, so many ways to top latkes, so many things to fill your sufganiyot with. So many decisions!
The good thing is, it’s really fun deciding. What kind of cookies do I want today? What should I add to my latkes? Should I do jelly-filled or Nutella-filled sufganiyot? All the fun stuff!
What about you, peeps? What are your favorite cookies? Do you prefer latkes or sufganiyot? Isn’t December such a wonderful month?
“These buns look and sound downright magical! Ohemgee… what would I give to be able to taste one of these?! Gorgeous, gorgeous, gorgoeus!!” — Angie
“After all the rich foods we’ve had recently at Casa Angie, I could use a little break with this wonderfully refreshing salad. I love the tropical flavors in this, so mouth-watering!” — Angie
“I’ve always had a thing for cracker candy. It’s the combination of salty and sweet that makes them so appealing. This one is slated to fill Santa’s cookie plate this year.” — Angie
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