Are you guys ready for Thanksgiving? Or maybe Zoomgiving (Zoom + Thanksgiving)?
The holiday parties are going to be different this year. My Thanksgiving will definitely be a small affair. Just me, the husband, and the kids. No other relatives or guests this year.
It may be less exciting because of that, but I sort of look forward to a relaxing time in the kitchen. Maybe this year will finally be the year I don’t have to roast a whole turkey. I have a love and hate relationship with the bird. I love eating it but hate having to prepare it for roasting. Such an unwieldy hunk of meat!
Maybe I can even get away with just making small appetizers and side dishes for the day and ordering pre-sliced roasted turkey. Hmm… the thought is very appealing. Hey, husband and kids… I have an idea… You think they’ll fall for it?
Anyway, here’s looking back at some of the past Thanksgiving turkeys that graced our table.
Now, take a look at these:
“Pumpkin Pie aaand… Pecan Pie, combined! It’s like getting two pies in one pan, or in one bite. What more could you possibly want?!” — Angie
“I love the simplicity of these dessert taquitos. It’s a quick and easy way to fix your apple pie craving.” — Angie
“This sounds very appealing to me. I imagine it must be slightly sweet and tangy, as well as bacon-ey – all the flavors that favor a vegetable like brussels sprouts. It’ll make a wonderful Thanksgiving side dish.” — Angie
“What an easy and healthy idea for a snack. So simple the little ones can probably put this together on their own. Also, it looks cute!” — Angie
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Now, let’s party! Join Fiesta Friday #354 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost’s blog so you can be featured.
Your cohost this week is Liz@Spades, Spatulas & Spoons
If you’re new to Fiesta Friday, please read the guidelines.
That bird looks amazing!
Have a wonderful Thanksgiving. I hope you get to spend it with the people you love despite all that’s happening in the world. Stay safe xx
Thanks! It’ll be different, but that’s ok. As long as everybody is safe, I’m happy 😊
Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my CHICKEN CORN CHOWDER, BROCCOLI, HAM & CHEESE NOODLE CASSEROLE and PINEAPPLE RAISIN PUMPKIN PIE. Have a GREAT week.
You’re welcome. Thanks for linking up!
I get what you mean about the smaller Thanksgiving this year. Definitely has its positives and negatives. Thanks for hosting! I brought by some Ginger Glazed Mahi Mahi. Hope you enjoy. 🙂
Better safe than sorry, right? Ginger glazed Mahi Mahi sounds fabulous!
Those are are selection of beautiful turkeys Angie. And the garnishes are stunning. I may dig out an old post for this week’s link. I am just going to cook some thighs sous vide and make our regular raisin stuffing. I am glad you are able to get a rest for the holiday. Are you still doing in-person teaching?
Thanks! We were still doing hybrid teaching (in person combined with remote) up until last Wednesday when 2 staff members and a student tested positive for COVID. Since then, 3 more have been categorized presumptive positive so we’re waiting for a final decision to shut down the school for 14 days. I’m thinking it’s inevitable at this point.
Hi Angie! Just to wish you well for Thanksgiving. It’s 10 years since mine in Houston. And too many years since I’ve made and eaten greedily homemade pumpkin pies! Hoping you’re well.
Sir Johnny! How have you been? Things aren’t going well anywhere, I realize, but none as bad as here in the US. Still, we manage. The hardest part is trying to stay sane with all the uncertainty. One thing for sure though is that there WILL be pumpkin pies at least. Thank goodness for pies! So great to hear from you. Can’t believe how long it’s been.
The turkey looks gorgeous, Angie! We don’t celebrate Thanksgiving so I haven’t tried cooking a turkey. 😬 I hope you are having an amazing week!😘
Thanks, Jhuls! Btw, just a reminder, you’ll be cohosting next week. Thank you in advance! XO
Thanks for hosting the party – hope your week is great!
You’re welcome. Same to you, Helen!
We are looking positively forward to a small thanksgiving. Safe not sorry is the attitude! You know I have never made pumpkin pie so that’s exactly what I am going to do this thanksgiving 😁
Homemade pumpkin pie is absolutely the best! I’m making something like a pumpkin pie, but with roasted kabocha squash instead. Hopefully it’ll turn out good. Enjoy your Thanksgiving, Zeba, small as it may be.