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September 11, 2020 By Angie

Fiesta Friday #345

Last weekend I helped my husband organize the garage. A little bit. You could say I was supervising. Or spying. Or snooping. Basically, I was being nosey and wanted to see what he decided to throw out. Thankfully, he didn’t get rid of my knitting machine.

But what was more thankful than that and downright exciting was that I found my popover pan! What? How? When did someone think it was a good idea to put a popover pan in the garage? Grr… I’m looking at you, husband!

To make up for lost time, I’ve been baking popovers after popovers.


Popovers | FiestaFriday.net

It’s not like you can have too many popovers. Besides, they’re so easy to make, maybe even way too easy. For something so spectacular, anyway. Anybody else a popover glutton over here? Go ahead, admit it. The truth shall set you free.

Now it’s time for festures

Tomato and Stone Fruit Salad with Seeds

“Wait… what? Tomato and peaches together? Mind blown! I am so excited to try this Liz, how totally amazing!” — Laurena

“Me, too! I want to try this, too. A warm tomato and peach salad. It sounds simple but it’s so creative!” — Angie

Dairy Free Raspberry Bliss Balls

“I’ve been meaning to try making bliss balls, and these Raspberry Bliss Balls are a good start. So pretty and so healthy!” — Angie

Plum Breakfast Cake with Plum Caramel Sauce

“Cake for breakfast? I’m sold! Fresh plums and caramel sauce, too. Oh my, Beth, it looks and sounds totally delicious!” — Laurena

Fall Acorn Cookies

“This would be a fun project for the little ones to do. There’s no baking involved, and the cookies are so cute.” — Angie

***

Now, let’s party! Join Fiesta Friday #345 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Liz @ Spades, Spatulas & Spoons

If you’re interested in cohosting Fiesta Friday Link Party, please let me know.

If you’re new to Fiesta Friday, please read the guidelines.

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: link party, popover

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Fiesta Friday #346 »

Comments

  1. Sarah says

    September 11, 2020 at 8:14 am

    Okay Angie. These popovers are very spectacular! I’ve never seen them before so I’m really glad you found that pan so could make them ? Thank you husband for making you find it ?

    • Angie says

      September 11, 2020 at 12:51 pm

      Aren’t they amazing?! I also made mixed berry butter to go with them. Absolutely divine!

      • Sarah says

        September 11, 2020 at 3:28 pm

        Sounds delicious!

  2. Rebecca Smith says

    September 11, 2020 at 8:44 am

    You made me giggle…except its probably the other way round in this house I am the one who throws loads out or send for recycling and my husband has to check everything hahahaha.

  3. Rebecca Smith says

    September 11, 2020 at 8:46 am

    By the way, how rude of me…thank you so much for featuring my lovely Raspberry Bliss Balls

    • Angie says

      September 11, 2020 at 9:27 am

      You’re welcome!

  4. Life Diet Health says

    September 11, 2020 at 12:02 pm

    Angie I had to google popovers! They look like Yorkshire Puddings which are traditionally served with Roast Beef here! They are not easy to make though – many people can never master them and buy them frozen ready made (I have my own vegan recipe)! Anyway, great that hubby decided he was organizing the garage – I daren’t ask for anything more yet since the lounge window took 3 weeks to complete! Oh well, at least he took a car load to the recycling centre today! 😀 Happy Fiesta’ing! x

    • Angie says

      September 11, 2020 at 12:49 pm

      Yes, popovers are similar to Yorkshire Pudding (which I’ve made, too). I had a post about it on my old gardening blog. But seriously they’re very easy to make! Maybe I should document what I do next time I make it, which can be as soon as tomorrow since they’re so good, and post it.

    • Liz says

      September 11, 2020 at 1:54 pm

      My English grandmother used to make Yorkshire pudding in the same pan the roast was cooked, she used the drippings. I am sure it was insanely unhealthy but delicious. Thank you so much for your kind words on my post.

  5. Liz says

    September 11, 2020 at 1:52 pm

    Thank you so much for featuring me! What a treat when I looked at my email this morning.

    Our garage has (and is) always been a dumping ground. Who knows what treasures there are to be found there. Glad you were able to find a good one.

    • Angie says

      September 11, 2020 at 5:13 pm

      You’re welcome! I actually also found a bunch of stuff I didn’t know I was missing. Which begs the question, if I didn’t miss them, do I still need them, lol.

  6. Kate - Gluten Free Alchemist says

    September 12, 2020 at 4:26 am

    I love that you call them popovers. It’s such a fun name for them.
    Lovely round-up as always. xx

    • Angie says

      September 12, 2020 at 4:44 pm

      Yah I guess it is a fun name now that I think about it.

  7. Tamy says

    September 12, 2020 at 10:00 pm

    Dropping by from #ChasingMYLife and always happy to be here. I’m bringing Chicken Tetrazzini, Apple Glazed Pork Roast & Gravy and Bruschetta Avocados. I hope you have a WONDERFUL weekend.

    • Angie says

      September 13, 2020 at 8:39 am

      Everything sounds delish, Tamy. Thanks for sharing!

  8. Helen at the Lazy Gastronome says

    September 13, 2020 at 1:06 pm

    Thanks for hosting the party! Have a great week.

    • Angie says

      September 14, 2020 at 3:01 pm

      You’re welcome.

Trackbacks

  1. Eggplant / Aubergine Steaks with Farro and a Pomegranate Molasses Tahini Sauce (Vegan) | Of Goats and Greens says:
    September 11, 2020 at 9:07 am

    […] Fiesta Friday, with Liz @ Spades, Spatulas & Spoons […]

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