Last weekend I helped my husband organize the garage. A little bit. You could say I was supervising. Or spying. Or snooping. Basically, I was being nosey and wanted to see what he decided to throw out. Thankfully, he didn’t get rid of my knitting machine.
But what was more thankful than that and downright exciting was that I found my popover pan! What? How? When did someone think it was a good idea to put a popover pan in the garage? Grr… I’m looking at you, husband!
To make up for lost time, I’ve been baking popovers after popovers.
It’s not like you can have too many popovers. Besides, they’re so easy to make, maybe even way too easy. For something so spectacular, anyway. Anybody else a popover glutton over here? Go ahead, admit it. The truth shall set you free.
Now it’s time for festures
“Wait… what? Tomato and peaches together? Mind blown! I am so excited to try this Liz, how totally amazing!” — Laurena
“Me, too! I want to try this, too. A warm tomato and peach salad. It sounds simple but it’s so creative!” — Angie
“I’ve been meaning to try making bliss balls, and these Raspberry Bliss Balls are a good start. So pretty and so healthy!” — Angie
“Cake for breakfast? I’m sold! Fresh plums and caramel sauce, too. Oh my, Beth, it looks and sounds totally delicious!” — Laurena
“This would be a fun project for the little ones to do. There’s no baking involved, and the cookies are so cute.” — Angie
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Now, let’s party! Join Fiesta Friday #345 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Liz @ Spades, Spatulas & Spoons
If you’re interested in cohosting Fiesta Friday Link Party, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
Okay Angie. These popovers are very spectacular! I’ve never seen them before so I’m really glad you found that pan so could make them ? Thank you husband for making you find it ?
Aren’t they amazing?! I also made mixed berry butter to go with them. Absolutely divine!
Sounds delicious!
You made me giggle…except its probably the other way round in this house I am the one who throws loads out or send for recycling and my husband has to check everything hahahaha.
By the way, how rude of me…thank you so much for featuring my lovely Raspberry Bliss Balls
You’re welcome!
Angie I had to google popovers! They look like Yorkshire Puddings which are traditionally served with Roast Beef here! They are not easy to make though – many people can never master them and buy them frozen ready made (I have my own vegan recipe)! Anyway, great that hubby decided he was organizing the garage – I daren’t ask for anything more yet since the lounge window took 3 weeks to complete! Oh well, at least he took a car load to the recycling centre today! 😀 Happy Fiesta’ing! x
Yes, popovers are similar to Yorkshire Pudding (which I’ve made, too). I had a post about it on my old gardening blog. But seriously they’re very easy to make! Maybe I should document what I do next time I make it, which can be as soon as tomorrow since they’re so good, and post it.
My English grandmother used to make Yorkshire pudding in the same pan the roast was cooked, she used the drippings. I am sure it was insanely unhealthy but delicious. Thank you so much for your kind words on my post.
Thank you so much for featuring me! What a treat when I looked at my email this morning.
Our garage has (and is) always been a dumping ground. Who knows what treasures there are to be found there. Glad you were able to find a good one.
You’re welcome! I actually also found a bunch of stuff I didn’t know I was missing. Which begs the question, if I didn’t miss them, do I still need them, lol.
I love that you call them popovers. It’s such a fun name for them.
Lovely round-up as always. xx
Yah I guess it is a fun name now that I think about it.
Dropping by from #ChasingMYLife and always happy to be here. I’m bringing Chicken Tetrazzini, Apple Glazed Pork Roast & Gravy and Bruschetta Avocados. I hope you have a WONDERFUL weekend.
Everything sounds delish, Tamy. Thanks for sharing!
Thanks for hosting the party! Have a great week.
You’re welcome.