Schools will reopen in about two weeks in our district. Needless to say, I’m anxious. It’s true that the number of Covid-19 cases in our county is low compared to the shocking numbers we see in some of the hotbeds around the country. But there are still new cases reported daily. More importantly, the transmission rate here in NJ is currently above 1. Which means that the virus is still expanding.
Frankly, I think we need to see a number below 1 before we can really start talking about reopening schools. Whatever, I’m not the expert, nor do I have any influence over the decisions being made.
I am a little stressed thinking about it, though. And when I’m stressed, I either go to my garden or bake a dessert. Or both.
Which leads me to this.
Tres Leches cake, anyone?
And this.
Can you guess what this herb is? It’s not the usual run-of-the-mill herb you get from the store, that’s for sure. Here’s another hint: Where it comes from, it’s used much like cilantro. That’s all I’m going to say. Let’s see how well you know your herbs.
Now it’s time for features
“This pudding pie looks perfect. I especially loved the oat crust. The only thing missing is a fork and a slice on my plate :)” — Zeba
“I grow a lot of basil, so consequently I make a lot of pesto every summer, lots and lots! But I’ve never thought about making basil oil. Ingenious!” — Angie
“Beautiful macarons made by a beautiful bride! Happy Anniversary, Sarah!” — Angie
“This fudge looks like perfection, especially with me being a big fan of plant-based milk. I can’t wait to try it out.” — Zeba
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Now, let’s party! Join Fiesta Friday #342 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and the cohost(s), so you can be featured. Your cohost this week is Jhuls @ The Not So Creative Cook
If you’re interested in cohosting Fiesta Friday Link Party, please let me know.
If you’re new to Fiesta Friday, please read the guidelines.
I would be a little stressed too if I had kids, Angie! But I’m sure it will be fine. I believe it’s probably best for everyone if the kids can go back to school since parents still need to work and don’t get any covid-holiday to spend on the kids unfortunately. But I do folllow your idea to go below that 1 before reopening. That being said, I don’t really mind you getting stressed if it results in a delicious cake! 😀
Thanks so much for featuring my macarons. I’m soooo glad you like them ^^
xxx
Yeah, you’re probably right. I’ll try not to think too much. Your macarons are so pretty; I’ll have so show them to my daughter. She LOVES macarons. The last time I took her to Laduree, she spent in excess of $100 on macarons, and ate nothing else for the whole day!
Oh wow that’s a true macarons fan right there 😀 We used to have a Laduree in Antwerp but he’s gone unfortunatelly. I really loved the vibe of that store.
Thank you for the party and feature 🙂
You’re welcome!
Thank you so much for the feature! I’m so excited to share the butterscotch pudding pie love with everyone!
Also feeling right there with you about school! I’m a teacher and can feel lots of stress and anxiety about school in my body. Hope you can find some peace in this time! <3
You’re welcome, Rachael. Your butterscotch pudding pie sounds so YUM! Really love butterscotch flavor. I’m torn about school reopening. I know it’s important for these students to go back to school, especially the younger ones, but we also don’t want to spread the virus that we’ve been working so hard to contain!
Hi, Angie! What a lovely Mexican theme, with the Tres Leches cake and … Is that papalo quelite? WOW! Where did you find seeds/plants? I have also been stressed about the pandemic aftermath, with all my family being/travelling abroad; one of my daughters is in Japan, the other is going to France in September, and my husband having to resume business trips soon, ugh! So I have been baking as well, I am sharing #14 Garibaldis – The Upside Down Mexican Cupcake. Stay safe and have a wonderful week!
Ding ding ding, we have a winner! I guess I shouldn’t be surprised that you’ll be the first to correctly identify papalo. I find the flavor interesting. I need to experiment more with it. I got the seeds from a seed company called MIGardener. It’s been Mexican theme all week long at my house, starting with barbacoa. Today I’ll be making Mexican Stuffed Pepper with the leftovers!
Your Tres Leches cake looks delicious. I have make some Mexican food but have never attempted a Mexican cake so feel inspired by this! In the UK where I live we are going through the same issues regarding re-opening of the schools. It is very worrying and I too am taking refuge in my kitchen and my garden!
Tres Leches has become one of our favorite cakes. I wasn’t in love with it when I first had it. Too sweet and the texture I thought was odd. After tweaking the recipe to suit my family’s preferences, we now love it.
thank you so much for the feature of my post ” How to make fresh basil oil”, much appreciated. I too am stressed about school, starting up in less than 3 weeks here and we really don’t have a lot of details about how it will all play out for high school courses. What a mess we are in with this virus…
It IS a mess! I’ve heard stories of little kids exchanging masks in schools, etc. How are going to control that? Sigh… Back to the Basil Oil, however. What a great idea!
My daughter will start online/zoom classes next week. I would be stressed as well if the school management changes mind and have face-to-face class instead. I hope not.
Anyway, your Tres Leches cake looks amazing! I would need two slices of that!? Happy Fiesta Friday, Angie!
I think that’s the safe thing to do, continuing with the virtual learning. For the time being, anyway, until we get this virus under control. Even under normal circumstances, as soon as school started, my kids and I would get the usual colds/sniffles while we stayed healthy all summer long. So stressful, isn’t it? Oh well, at least it’s Friday… Thanks for cohosting, Jhuls!
I’m with you there. School started this week over here, and I’m always wanting more kitchen or garden time these days! Thanks for hosting! I brought by some Caramelized Banana Bread. Hope you enjoy. 🙂
I just hope everyone will comply with the mask and distancing rules, sigh… But hey, Caramelized Banana Bread sounds awesome! I’ll check it out asap.
Thank you for another GREAT party full of inspiring ideas and recipes. I love this week’s features. I brought my LEMON THYME FRIED CHICKEN, HONEY SOY PORK & PEANUT NOODLES & BRUSSELS SPROUTS SALAD with BACON VINAIGRETTE. Have a GREAT week
Thanks, Tamy!
I packed my daughter off to college today, its all bitter sweet. That Tres Leches looks amazing!
Congrats and good luck to the daughter! I know I’ll cry when my daughter goes off to college, but I guess I’ll have to let her grow up eventually, lol.
Thanks for hosting one of my favorite parties!! Have a fabulous week!
You’re welcome!