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May 1, 2020 By Angie 19 Comments

Fiesta Friday #326

Is it really May 1st today?! How long have we been under stay at home order?! I have completely lost track of the days… and weeks… and soon, time altogether. Is that good or bad?! I can’t decide. Apparently, I’ve also lost my senses.

I am, however, aware that Cinco de Mayo is fast approaching. Something has got to be done. It may be a minor holiday in its native Mexico, but stateside it’s a big opportunity to celebrate, albeit in a culturally superficial way, i.e., people seem to equate it as a national fiesta. But, wait a minute… why am I against a national fiesta? Let’s not be against anything having to do with a fiesta!

With that in mind, I’m going to have a Mexican feast this week.


I’ll start with this plate of churros.

churros | fiestafriday.net

How are you all going to mark Cinco de Mayo?

Now, Features Time

Take Me to the Islands Granola

“I am a granola freak and this granola reaches a whole new level!! Thanks, Colleen!” — Mollie

“I am almost a granola freak, not full-fledged yet, but almost. But I live with one (looking at you, daughter!). Kidding aside, who wouldn’t be turned into a freak with this over-the-top granola?!” — Angie

Chocolate Crinkle Cake Mix Cookies

“Of course I’ve HEARD of cake mix cookies but never really “GOT” cake mix cookies until I saw these, baked up by Tracey’s 10-year-old daughter! I need to get me cake mix and a 10-year-old, stat!” — Mollie

Filipino Cheese Bars

“Jhuls’ Filipino Cheese Bars might have been her childhood treat but they’re new to me and I can’t wait to try them!” — Mollie

Rhubarb Curd – A Jar of Perfection

“Rhubarb curd, wow! What an excellent idea!” — Angie

***

Now, let’s party! Join Fiesta Friday #326 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and/or the cohost(s), so you can be featured.

Your cohost this week are Antonia @ Zoale.com and Zeba @ Food For The Soul

If you’re new to Fiesta Friday, please read the guidelines.

P.S. Who would like to cohost next week?

You are invited to the Inlinkz link party!

Click here to enter


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Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #325
Fiesta Friday #327 »

Comments

  1. emma says

    May 1, 2020 at 8:08 am

    I can’t believe it’s already May either!
    Thank you for the stunning photos and inspiring recipes as always!
    Emma 🙂

    Reply
  2. Antonia @Zoale says

    May 1, 2020 at 9:59 am

    I agree, it’s crazy! I’ll miss celebrating at our favorite Mexican restaurant….but, these churros could make it all better! They look fabulous! I’m looking forward to co-hosting this week! 😀

    Reply
  3. Melynda Brown says

    May 1, 2020 at 10:42 am

    Happy May! Thank you for hosting, have a great week ahead!

    Reply
  4. Colleen - Faith, Hope, Love, & Luck says

    May 1, 2020 at 10:58 am

    Yeah!!! Thanks for much for sharing my granola recipe…it made my Friday!!!

    Reply
  5. Morsels of Life | CJ Huang says

    May 1, 2020 at 8:10 pm

    I want some of those churros! And the granola looks good too. 🙂 Thanks for hosting! I brought by some Spicy Caramelized Onions. Hope you enjoy. 🙂

    Reply
  6. Tamy says

    May 2, 2020 at 1:55 am

    I love popping in here for the party. I always find such inspiring ideas and recipes. I brought Garlic Dill Pickles, Buffalo Chicken Meatballs and Lebkuchen this week. Thank you for hosting. I hope you are staying well and have a FANTASTIC week.

    Reply
  7. Kate - Gluten Free Alchemist says

    May 2, 2020 at 12:15 pm

    Thank You so much for sharing my rhubarb curd recipe. The rhubarb is so perfect at the moment… XX

    Reply
    • Angie says

      May 8, 2020 at 8:54 am

      I divided my rhubarb bush and now I have four plants! Rhubarb curd, here I come ?

      Reply
  8. Helen at the Lazy Gastronome says

    May 3, 2020 at 4:34 pm

    Thanks for hosting the party each week. I know it’s a lot of work and I appreciate being able to share my recipes.

    Reply
    • Angie says

      May 8, 2020 at 8:52 am

      You’re welcome!

      Reply
  9. Petra says

    May 6, 2020 at 3:27 pm

    I love churros! I have never made my own and they are not easy to find here and now I would really like some 🙂 lovely features as always! x

    Reply
    • Angie says

      May 8, 2020 at 8:51 am

      They’re easy to make, Petra, except for the frying part. It’s just basically fried choux pastry. Give it a go!

      Reply
  10. Jhuls | The Not So Creative Cook says

    May 7, 2020 at 8:38 am

    Hi, Angie and Mollie! Thanks a lot for featuring my cheese bars.? See you all next time. Take care, Angie!

    Reply
    • Angie says

      May 8, 2020 at 8:51 am

      You, too, Jhuls. Stay safe!

      Reply

Trackbacks

  1. Dalgona Mocha Frappe - The Not So Creative Cook says:
    May 1, 2020 at 8:45 am

    […] am taking this yummy drink with me at Angie’s Fiesta Friday #326. Thanks to out co-hosts, Antonia @ Zoale.com and Zeba @ Food For The […]

    Reply
  2. Chickpea, Tuna and Broccoli Salad - Food Daydreaming says:
    May 1, 2020 at 9:34 am

    […] Friday 326 with Antonia @ Zoale.com and Zeba @ Food For The […]

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  3. Cinco de Mayo: Tex-Mex Style Vegetarian, Grain-Free Stuffed Peppers (feat. Black Beans) | Of Goats and Greens says:
    May 1, 2020 at 11:21 am

    […] Fiesta Friday.  Co-Hosted by: Antonia @ Zoale.com and Zeba @ Food For The Soul.  […]

    Reply
  4. Coronavirus What to do Now (1st Week of May) - Frugal Hausfrau says:
    May 2, 2020 at 10:16 am

    […] be sharing this week at Fiesta Friday #236, hosted this week by Antonia @ Zoale.comandZeba @ Food For The […]

    Reply
  5. Chocolate Orange Drip Cake - The Baking Explorer says:
    June 14, 2020 at 6:24 pm

    […] linking this recipe up with Cook Blog Share hosted by Recipes Made Easy, and Fiesta Fridays hosted by Zoale and Food for the […]

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