Is it really May 1st today?! How long have we been under stay at home order?! I have completely lost track of the days… and weeks… and soon, time altogether. Is that good or bad?! I can’t decide. Apparently, I’ve also lost my senses.
I am, however, aware that Cinco de Mayo is fast approaching. Something has got to be done. It may be a minor holiday in its native Mexico, but stateside it’s a big opportunity to celebrate, albeit in a culturally superficial way, i.e., people seem to equate it as a national fiesta. But, wait a minute… why am I against a national fiesta? Let’s not be against anything having to do with a fiesta!
With that in mind, I’m going to have a Mexican feast this week.
I’ll start with this plate of churros.
How are you all going to mark Cinco de Mayo?
Now, Features Time
“I am a granola freak and this granola reaches a whole new level!! Thanks, Colleen!” — Mollie
“I am almost a granola freak, not full-fledged yet, but almost. But I live with one (looking at you, daughter!). Kidding aside, who wouldn’t be turned into a freak with this over-the-top granola?!” — Angie
“Of course I’ve HEARD of cake mix cookies but never really “GOT” cake mix cookies until I saw these, baked up by Tracey’s 10-year-old daughter! I need to get me cake mix and a 10-year-old, stat!” — Mollie
“Jhuls’ Filipino Cheese Bars might have been her childhood treat but they’re new to me and I can’t wait to try them!” — Mollie
“Rhubarb curd, wow! What an excellent idea!” — Angie
Now, let’s party! Join Fiesta Friday #326 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and/or the cohost(s), so you can be featured.
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P.S. Who would like to cohost next week?