Is it really May 1st today?! How long have we been under stay at home order?! I have completely lost track of the days… and weeks… and soon, time altogether. Is that good or bad?! I can’t decide. Apparently, I’ve also lost my senses.
I am, however, aware that Cinco de Mayo is fast approaching. Something has got to be done. It may be a minor holiday in its native Mexico, but stateside it’s a big opportunity to celebrate, albeit in a culturally superficial way, i.e., people seem to equate it as a national fiesta. But, wait a minute… why am I against a national fiesta? Let’s not be against anything having to do with a fiesta!
With that in mind, I’m going to have a Mexican feast this week.
I’ll start with this plate of churros.
How are you all going to mark Cinco de Mayo?
Now, Features Time
“I am a granola freak and this granola reaches a whole new level!! Thanks, Colleen!” — Mollie
“I am almost a granola freak, not full-fledged yet, but almost. But I live with one (looking at you, daughter!). Kidding aside, who wouldn’t be turned into a freak with this over-the-top granola?!” — Angie
“Of course I’ve HEARD of cake mix cookies but never really “GOT” cake mix cookies until I saw these, baked up by Tracey’s 10-year-old daughter! I need to get me cake mix and a 10-year-old, stat!” — Mollie
“Jhuls’ Filipino Cheese Bars might have been her childhood treat but they’re new to me and I can’t wait to try them!” — Mollie
“Rhubarb curd, wow! What an excellent idea!” — Angie
Now, let’s party! Join Fiesta Friday #326 by adding your link(s). Don’t forget to link your post to FiestaFriday.net and/or the cohost(s), so you can be featured.
Your cohost this week are Antonia @ Zoale.com and Zeba @ Food For The Soul
If you’re new to Fiesta Friday, please read the guidelines.
P.S. Who would like to cohost next week?
You are invited to the Inlinkz link party!
I can’t believe it’s already May either!
Thank you for the stunning photos and inspiring recipes as always!
Antonia @Zoale says
I agree, it’s crazy! I’ll miss celebrating at our favorite Mexican restaurant….but, these churros could make it all better! They look fabulous! I’m looking forward to co-hosting this week! 😀
Melynda Brown says
Happy May! Thank you for hosting, have a great week ahead!
Colleen - Faith, Hope, Love, & Luck says
Yeah!!! Thanks for much for sharing my granola recipe…it made my Friday!!!
Morsels of Life | CJ Huang says
I want some of those churros! And the granola looks good too. 🙂 Thanks for hosting! I brought by some Spicy Caramelized Onions. Hope you enjoy. 🙂
I love popping in here for the party. I always find such inspiring ideas and recipes. I brought Garlic Dill Pickles, Buffalo Chicken Meatballs and Lebkuchen this week. Thank you for hosting. I hope you are staying well and have a FANTASTIC week.
Kate - Gluten Free Alchemist says
Thank You so much for sharing my rhubarb curd recipe. The rhubarb is so perfect at the moment… XX
I divided my rhubarb bush and now I have four plants! Rhubarb curd, here I come ?
Helen at the Lazy Gastronome says
Thanks for hosting the party each week. I know it’s a lot of work and I appreciate being able to share my recipes.
I love churros! I have never made my own and they are not easy to find here and now I would really like some 🙂 lovely features as always! x
They’re easy to make, Petra, except for the frying part. It’s just basically fried choux pastry. Give it a go!
Jhuls | The Not So Creative Cook says
Hi, Angie and Mollie! Thanks a lot for featuring my cheese bars.? See you all next time. Take care, Angie!
You, too, Jhuls. Stay safe!