Lucifer. That’s my latest obsession. I binge watched the entire 4th season in one weekend. Suffice it to say nothing else was done. But I did manage to make this.
A healthy salad that everyone enjoyed. I mean, EVERYONE. Including the husband and son, who are usually averse to too much vegetables.
Either my constant attempts at getting them to like vegetables have finally paid off, or it was just a superior salad. Or maybe a combination of both.
The recipe for it should be coming up very soon. Finally, a recipe post, yay!
Btw, I’m hosting the fiesta with ALL of you as my cohosts this week. That’s right! Please visit as many links as you can, and leave kind and lovely comments. Don’t forget to pin, tweet, or share and give the recipes the star-ratings, if the system is in place. And if you feel inclined, you can send me a message and convince me which links should be featured on the next fiesta.
Alrighty, then… Happy Fiesta Friday, everyone!
Now, Features!
“I can’t turn down anything with chocolate, and the salted caramel is definitely a plus. The tart looks so elegant, rich and is the perfect answer to any chocolate craving.” — Jhuls
“A rich chocolate caramel taste treat! Lovely photography as well.” — Diann
“What a nice breakfast flavor explosion! I’m good! Will see if I can hold out until I harvest my own blueberries, but doubt this is possible….” — Diann
“The spice combination in this vegetarian tagine from Morocco makes this recipe something to aspire to dining upon.” — Diann
“Oh, goody! Just exactly what I need for my grilled corn on the cob!” — Angie
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Now, let’s party! Join Fiesta Friday #278 by adding your link. Don’t forget to link your post to FiestaFriday.net, so we can feature you. You’re ALL my cohosts this week. So, go do your cohosting thing, please.
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
Ooo! It’s me!!! Thanks Diann (& Angie)… the tagine was most certainly delicious! All of the other features look so delicious! Hmmm, Lucifer? Not one I know but you’ve made me intrigued! Your salad looks utterly delicious – I think it’s the preparation of the salad, not the veg itself that won them over! Best I get on with this weeks post so I can join the party! I’ll sort a date for co-hosting again soon. xxx
You’re welcome! I have yet to make a real tagine, in a real tagine! I’ve made tagine-like stewy things before but I need to study the real thing. Thanks for the info you provided in your post. Yes, please, let me know when you can cohost again. XOXO
How funny because I am watching Lucifer, like right now, catching up – season 3 episode 18.? I just love Lucifer – he’s so funny and entertaining to watch. Anyway, happy Fiesta Friday and I hope I won’t stay up late watching Lucifer.?
Oh that’d be impossible, Jhuls. You will lose sleep tonight for sure 😀 Season 4 is even more fun!
I’ve seen Eve on season 4 trailer – how exciting! We have holiday for 5 days (Eid holiday) so Lucifer and I will be spending a lot of time together. ? Have a lovely weekend, Angie!?
No cable here, even if I wanted it. I have to wait for amazon prime to pick it up.. or for when Comcast puts us on line, which here will be over a year from now.
I’ll keep it on mind should Lucifer be available someday down my road.
Meanwhile… I’ll EAT.
In the past I would have wailed if there was no cable or have to wait for a year. But as I get older, I find a year is not very long at all ? Lucifer has moved to Netflix, however, and I think if you have internet connection, you can stream Netflix shows on any devices. I think. Don’t quote me ?
I binged on Lucifer too…such a fun show!
It’s light-hearted entertainment, that’s why it’s so fun to watch.
Thank you so much for featuring my Lemon Blueberry Ricotta Pancakes and for hosting such a swingin’ party!
You’re welcome, Mrs. K! Love the sound of those lemon blueberry ricotta pancakes. YUM!
Popping by from #Chasing MY Life to share my Boston Baked Beans, Chili Lime Steak Bites and Honeyed Bogs this week. I hope you have a WONDERFUL week.
Everything sounds delish, Tamy, though I’m not sure what bogs are. But I’m sure they’re good ?
Great party – thanks for hosting. Have a great week.
You, too, Helen, have a great week!
Hi Angie! Sorry I hadn’t replied to your comment on last week’s fiesta! I can take next week (June 14th) if you still need cohosts then 🙂
The 14th is perfect! Thanks, Ai! ??