Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

May 17, 2019 By Angie 23 Comments

Fiesta Friday #276

The fiesta does not have any cohosts this week. We’ve run out. We’ve exhausted our supply of cohosts. We’ve depleted our reserve.

I don’t know how else to tell you how much we need more volunteer cohosts. This fiesta needs you!

Diann @ Of Goats & Greens will be your solo host next week, but I’m sure she’ll welcome your assistance. Raise your hand if you can be her wingman or woman. Or you can just leave me a message.


And because we’re operating without cohosts this week, we will be voting for features. So, please come back on Tuesday to cast your votes for your favorite links!

Now look at these:

Cauliflower Muffins with Cheese, Kefir & Chives from Monika @ Everyday Healthy Recipes

“Not only these cauliflower muffins are healthy, but they also sound so delicious and perfect. Now, I just found myself a new healthy recipe to try.” — Jhuls

“If there was ever a way to get your kids to eat veggie, this is it! Monika has made these gorgeous cheesy muffins with hidden cauliflower! Perfect!” — Laurena

Bacon Cream Stuffed Tomato Tulips from Meaghan @ 4 Sons ‘R’ Us

“Omigosh, these are so clever and so cute! I LOVE the idea so much!” — Angie

Aloo Matar from Swati @ Food Trails

“This just looks amazing! Rich and flavorsome and made in the pressure cooker (who knew)! I will definitely be making this!” — Laurena

Churro Ice Cream Cups from Miranda @ Cookie Dough and Oven Mitts

“I was quite blown away by this. What a wonderful idea! Must. Make.” — Angie

***

Now, let’s party! Join Fiesta Friday #276 by adding your link. Don’t forget to link your post to FiestaFriday.net, so we can feature you. We’ll be voting for features this week. So come back Tuesday afternoon to cast your votes! You may vote for up to 5 links.

If you’re new to Fiesta Friday, please read the guidelines.

[inlinkz_linkup id=820234 mode=1]

Related

Tweet
Pin
Share1
1 Shares

Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #275
Fiesta Friday #277 »

Comments

  1. Jhuls | The Not So Creative Cook says

    May 17, 2019 at 8:37 am

    Hi, Angie. I can co-host with Diann next week. What do you think??

    Anyway, I better start visiting our FF friends. ????? ?????? ??????, ?????!?

    Reply
    • Angie says

      May 17, 2019 at 8:49 am

      Are you sure? You just did last week; I feel bad having you do it again so soon, but if you’re up for it, I can use the help. Plus I think Diann will appreciate it. Thanks, Jhuls! ??

      Reply
      • Jhuls | The Not So Creative Cook says

        May 17, 2019 at 10:41 am

        No worries, Angie. I love co-hosting! I’ll be with Diann.? Have a lovely weekend!✨

        Reply
        • Angie says

          May 17, 2019 at 5:55 pm

          Great!! Have a great weekend! ?

          Reply
  2. Monika Dabrowski says

    May 17, 2019 at 9:11 am

    Thank you so much for featuring my muffins! I’ll be back on Tuesday to vote (made a note in my diary so I won’t forget:). Have a good weekend!

    Reply
    • Angie says

      May 17, 2019 at 5:58 pm

      You’re welcome. I think it’s a clever recipe, one that I look forward to trying. And yes, do come back to vote on Tuesday, please ?

      Reply
  3. Swati says

    May 17, 2019 at 12:05 pm

    Thanks you so much for featuring Aloo Matar.. glad to be featured again on the fiesta party!! Will be here on Tuesday again with more links and to vote!!

    Reply
    • Angie says

      May 17, 2019 at 5:55 pm

      You’re welcome, Swati. I have yet to try aloo matar. Featuring your recipe will serve as a reminder ? Yes, definitely come back on Tuesday and vote, please ?

      Reply
  4. The Girl Next Door says

    May 20, 2019 at 4:01 am

    Hi! What are the duties of a co-host at Fiesta Friday? Could you please explain?

    Reply
    • Angie says

      May 20, 2019 at 8:32 am

      In a nutshell, view and comment on the links and selecting features, but I do have cohost guidelines that detail the responsibilities. Sounds like you’re interested?

      Reply

Trackbacks

  1. Monggo Ice Candy / Popsicles - The Not So Creative Cook says:
    May 17, 2019 at 8:10 am

    […] am bringing these at Angie’s Fiesta Friday #276. Please join us and have fun! […]

    Reply
  2. Lamb Shank with Balsamic Vinaigrette, Garlic, Rosemary | Of Goats and Greens says:
    May 17, 2019 at 8:15 am

    […] Fiesta Friday […]

    Reply
  3. A Weekend at the Homestead | Of Goats and Greens says:
    May 17, 2019 at 8:16 am

    […] Fiesta Friday. […]

    Reply
  4. Chocolate Ricotta Cheesecake (Healthy, Baked) - Everyday Healthy Recipes says:
    May 17, 2019 at 8:50 am

    […] I am bringing this healthy chocolate cheesecake with ricotta to #CookBlogShare, which I have the pleasure of hosting this week.  Also sharing with Fiesta Friday. […]

    Reply
  5. Sheek Kababs – ParsiCuisine.com says:
    May 17, 2019 at 11:09 am

    […] some lemon juice on top if desired. Now, let’s party! Join Fiesta Friday #276 by adding your […]

    Reply
  6. Keri ni Khichri – ParsiCuisine.com says:
    May 17, 2019 at 11:20 am

    […] let’s party! Join Fiesta Friday #276 by adding your […]

    Reply
  7. Spicy Szechuan Chicken Summer Rolls - Ai made it for you says:
    May 17, 2019 at 11:26 am

    […] sharing these spicy Szechuan chicken summer rolls at this week’s Fiesta Friday! Come join […]

    Reply
  8. Torta Caprese – The Italian Flourless Chocolate Cake – Simple Gluten Free Kitchen says:
    May 18, 2019 at 9:59 am

    […] am bringing this Italian Chocolate cake to FiestaFriday, and to […]

    Reply
  9. Torta Caprese – The Italian Flourless Chocolate Cake – Simple Gluten Free Kitchen says:
    May 18, 2019 at 12:06 pm

    […] am bringing this Italian chocolate cake to FiestaFriday, and […]

    Reply
  10. Amtekayi Uppinkayi| Instant Indian Hog Plum Pickle – The World Through My Eyes says:
    May 20, 2019 at 4:20 am

    […] I’m also sharing this post with Fiesta Friday #276. […]

    Reply
  11. Oki All Set To Tantalise Tastebuds With Its New Menu – The World Through My Eyes says:
    May 20, 2019 at 4:24 am

    […] I’m also sharing this post with Fiesta Friday #276. […]

    Reply
  12. Sattu Ka Ghol| Savoury Sattu Drink – The World Through My Eyes says:
    May 22, 2019 at 3:40 am

    […] I’m also sharing this post with Fiesta Friday #276. […]

    Reply
  13. Bhakhra (Fried Cakes) – ParsiCuisine.com says:
    May 24, 2019 at 9:43 am

    […] let’s party! Join Fiesta Friday #276 […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. It's FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Angie Christina
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Hey, you — stop scrolling! I know you have lefto Hey, you — stop scrolling! I know you have leftover corned beef in the fridge. Why not make this Dutch Crunch Bread? It’s made with sourdough and has a crispy, crackly top. Stuff it with the corned beef and it’s sure to be a winner in the house. Find the recipe on my blog and LET’S ROLL!
Gado Gado, an Indonesian cooked-vegetable salad, p Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. This is a vegan appetizer the whole family will love! Recipe on the blog.
Load More... Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316