Happy (early) Mother’s Day to all of you moms out there (that includes me)! I hope your family will treat you like a queen and spoil you rotten this weekend.
In my case, I can expect a gift of another pair of pink fuzzy slippers, a pot of blooming flowers and a box of chocolate. My kids are as predictable as their dad when it comes to gift-giving.
Then, of course, there’ll be brunch. And I may even get a neck massage. All are lovely, and I appreciate them. But what I look forward to the most is the picnic on the beach. The last few years it’s become sort of tradition.
Let’s just hope the weather cooperates. It’s been kind of cold and dreary lately and now they’re saying it’ll rain on Mother’s Day. Oh, well… maybe an indoor picnic?
“I absolutely love this dish! It is fresh, balanced, and packed with flavor. The presentation alone makes this dish! Just delicious!” — Antonia
“A favorite dish on Cinco de Mayo or anytime.” — Liz
“I love this salad! The use of riced cauliflower as a substitute for grain and the mix of herbs are both clever and appealing. And it looks gorgeous!” — Angie
“I can see these little beauties being a hit at any get together! I love all the layers, with the richness and textures! A perfect dessert!” — Antonia
“What a clever idea! My days of standing over a crepe pan are over.” — Liz
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