I have a million things to do, peeps! Seriously! Everything suddenly needs my attention, both outside and inside the house.
How is it that a house that looked relatively clean and livable this past winter has become rather dingy and unsatisfactory in the bright lights of soon-to-be summer? I wish I can dip my entire house into a pool of bright white paint!
But I have to learn to be patient, I guess. Home improvements don’t happen overnight. Aaarrgh!
Good thing there’s Cinco de Mayo to distract me. How are y’all celebrating? I’m planning to mark the occasion with a lamb barbacoa fiesta. How does that sound?
“Jess never fails to impress and her Cardamom Cream Bundt is no exception – unusual flavors and an unusual method makes this cake super moist and gorgeous!” — Mollie
“Such a pretty cake. It had me at cardamom….. then again at cream. Cardamom and Cream! Doesn’t that sound like a dreamy kind of pairing?” — Angie
“I am just crazy mad about Colleen’s Pink Rhubarb Ice Cream and just want to dive into a bowl!” — Mollie
“Me, too! I might give this a try, since I have rhubarb growing in my garden. Though in my case, it’ll be green ice cream. Yup, I’m the unlucky gardener that grows green rhubarb, everyone.” — Angie
“Oh, this looks so refreshing! Love that color; it’s like sunshine in a glass. Definitely will be making this to go with the barbacoa on Cinco de Mayo.” — Angie
“This French Pear Tart is calling my name. I love the homemade almond cream layer and a touch of Rum doesn’t hurt, either.” — Mollie
Now, let’s party! Join Fiesta Friday #274 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Antonia @ Zoale.com and Liz @ Spades, Spatulas & Spoons.
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.