Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

March 29, 2019 By Angie 41 Comments

Fiesta Friday #269

You may notice that the link up looks a little different this week. Well, unfortunately, we need to get used to it, you and I.

InLinkz (that’s the link up service Fiesta Friday is signed up with) debuted the new look several months ago, but I have resisted switching to the new version up until now. If it ain’t broke, don’t fix it, am I right?

Alas, now I’m required to switch whether I want to or not. Starting in April, InLinkz won’t let you use the old version anymore.


So, we’re forced to get used to this new version. But I think you won’t find it too, too annoying. I’m pretty sure most other link parties out there have already switched, so you may already be familiar with it.

If you have any questions, however, I’m here. Ask me anything, and I’ll try to get you the right answer. Okie dokie?

Now, let’s fiesta!

First, take a look at these:

Carrot Cake Ball Truffles from Meaghan @ 4 Sons ‘R’ Us

“Skip the Easter eggs this year! I want the Easter Bunny to bring me a huge basket of these Carrot Cake Truffle Balls! I may even share them with my friends… maybe!” — Julianna

Shoulder Tender from Jaxx @ The Bearded Hiker

“Introducing Teres Major… my new obsession… Don’t you love it when you learn something new? Like this Shoulder Tender aka Teres Major, for instance. How many of you have heard of this cut before? Touted as tender as the filet mignon, but costs half the price. Say what?! Let’s demand that this cut be made available more often, everywhere. We have rights as consumers!” — Angie

Orange and Ginger Pork Sliders with Peanut Sauce and Peanut Cole Slaw from Julianna @ Foodie on Board

“This is a must-try recipe, you guys. Is there anything better than Peanut Sauce? Surely not. And when you pair it with Pork Sliders flavored with orange and ginger, there isn’t anything in the whole world that can rival it.” — Angie

How to Make Sheep and Lamb Cheese Ball from Jas @ All That’s Jas

“Omg, these are beyond! You know what I mean… beyond adorable! I will definitely be copying this idea for my Easter brunch.” — Angie

***

Now, let’s party! Join Fiesta Friday #269 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.

If you’re new to Fiesta Friday, please read the guidelines.

If you’re interested in becoming a co-host, please leave me a message.

You are invited to the Inlinkz link party!

Click here to enter

Related

Tweet
Pin
Share1
1 Shares

Filed Under: Fiesta Friday Tagged With: link party

« Fiesta Friday #268
Fiesta Friday #270 »

Comments

  1. Life Diet Health says

    March 29, 2019 at 8:57 am

    Oh! That confused me… and I had to log in with a different email address and there was no photo showing! I’m sure I’ll be used to it in a few weeks time! 😀 I’m trying to confuse you all today with Mothers Day and Clocks going forward! 😛

    Oh my those cheese balls are so cute, and carrot cake balls too… I wonder if I can persuade the boys that Mothers Day deserves such things! 😀 Have a fantastic weekend and you know I’m available to co-host when you need me! xxx

    Reply
    • Angie says

      March 29, 2019 at 9:19 am

      I was confused as well when I first tried it, but I’m sure we’ll get used to it, eventually ? Sorry, can’t be helped. I tried holding off as long as I could. I’m going to show those cheese balls to my kids as well. Hopefully they’ll take the hint ?

      Reply
  2. Of Goats and Greens says

    March 29, 2019 at 9:50 am

    I like the old system better. BTW how do you adjust what part of the image will show up in the thumbnail? It was fine this time at default, but I know a few recipes already made for the future won’t be. Don’t fix it if it isn’t broke is right!

    Reply
    • Angie says

      March 29, 2019 at 10:12 am

      Me, too! That’s why I kept postponing to switch. So, after you select a photo for the thumbnail, there’s a tiny little prompt on the top right hand corner of the selected photo that says “crop”. Click on that and you should be able to adjust what part will show. Give it a try. It’s ok to link an older post you may have linked before. You have my permission ?

      Reply
  3. chefjulianna says

    March 29, 2019 at 10:14 am

    Hey Angie,
    Happy Fiesta Friday to you! Well I have nothing to post this week, but I don’t like it when they change our technology when it’s not necessary!
    Thanks so much for featuring my sliders – you know that I really appreciate it!
    Have a wonderful week.

    Reply
    • Angie says

      March 29, 2019 at 4:39 pm

      I’m all over those sliders, Julianna. Fish Friday for us today, but maybe Saturday or Sunday it’ll be pork sliders!! Have a great weekend, I hope it’ll be warm for you guys.

      Reply
  4. Kate - Gluten Free Alchemist says

    March 29, 2019 at 10:18 am

    That Sheep Ball is so cute! x

    Reply
    • Angie says

      March 29, 2019 at 4:37 pm

      It’s very creative, isn’t it?

      Reply
  5. Petra says

    March 29, 2019 at 1:23 pm

    hi Angie
    What features! Wow! It is making me hungry!
    Changes, well it looks good and I guess we just have to get used to it!
    Happy weekend!

    Reply
    • Angie says

      March 29, 2019 at 4:36 pm

      I know, right? I think I want to make all of them! Changes can be good, I suppose, especially if it also means it’s safer. Busy weekend slated for me, but it’ll be warm at least ?

      Reply
  6. Jhuls | The Not So Creative Cook says

    March 29, 2019 at 1:35 pm

    Hi, Angie. Yes, it’s a little annoying, but we’ll get used to it. The cheese balls are too adorable! Thanks for having us all together. Happy Fiesta Friday!?

    PS: I may be a little late for FF#270.

    Reply
    • Angie says

      March 29, 2019 at 4:34 pm

      I think eventually we’ll all get used and come to appreciate the new InLinkz. Hopefully sooner than later. It’s totally ok with me if you’re a little late next week ?

      Reply
      • Jhuls | The Not So Creative Cook says

        April 1, 2019 at 1:36 am

        I had to visit a very close and good friend of mine who lost a loved one. Thanks for understanding, Angie. Love yah!

        Reply
  7. Rita says

    March 29, 2019 at 3:12 pm

    The new InLinkz has come, yaaay! Pay it forward.

    Hope you guys like my entry this week of “Devilled Eggs” – an after easter egg leftover idea.

    Reply
    • Angie says

      March 29, 2019 at 4:32 pm

      ??

      Reply
  8. Rita says

    March 29, 2019 at 3:34 pm

    Don’t like the new one. My entry is #25 which needs one more click to go to 🙁

    Reply
    • Angie says

      March 29, 2019 at 4:32 pm

      Sorry, that was the default setting, but I’ve changed it so your link is on the first page.

      Reply
  9. Elaine_foodbod says

    March 30, 2019 at 8:09 am

    Yay! I haven’t been able to visit for so long! It’s so lovely to see everyone here doing what they do x x x nice to see you all ???

    Reply
    • Angie says

      March 30, 2019 at 8:55 am

      Oh hi stranger! ? Great to see you at the fiesta. Guess what?! I’m reviving Twinkle, and apparently even after 2 years of inactivity, it’s still alive!

      Reply
  10. Rebecca says

    March 30, 2019 at 9:20 am

    Firstly, yum, yum and double yum! All the posts you’ve chosen to add in this weeks round up are soooo delicious looking. My son just said he wants me to roast my meat like that too!

    Secondly, I agree, if it isn’t broken don’t try to fix it. I guess we’ll have to get used to it…and then they’ll change it again hahaha.

    Reply
    • Angie says

      March 30, 2019 at 12:22 pm

      Isn’t that always the case, when you finally get used to something, a new one will come up. That’s why I don’t usually follow trends. Although if you live long enough, eventually the old one will come around again. Maybe ?

      Reply
  11. frugal hausfrau says

    April 1, 2019 at 5:56 pm

    Oh my gosh, I’m loving all those features from last week! Adorable sheep!! And I’m looking at that roast and drooling…and anything carrot cake =yum! And just look at those sliders….

    I’m so happy to be hosting with Ai! I have spring fever and am expecting great things! I shouldn’t host when I’m hungry, everything looks too good!!

    Mollie

    Reply
    • Angie says

      April 2, 2019 at 6:45 am

      I feel exactly the same way about this week’s features. I need to make them all! Might be a problem getting that teres major, though. I don’t think my grocery store sells that. But I’ll keep looking! Thanks for cohosting, Mollie. You’re so nice ?

      Reply

Trackbacks

  1. Brownie Mix Cookies - The Not So Creative Cook says:
    March 29, 2019 at 9:20 am

    […] am sharing these at Fiesta Friday #269. Thank you to our co-hosts, Mollie @ Frugal Hausfrau and Ai @ Ai Made It For […]

    Reply
  2. Braised Rooster Legs with Wine and Sage | Of Goats and Greens says:
    March 29, 2019 at 10:00 am

    […]  Fiesta Friday (co-hosts are: Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.) […]

    Reply
  3. Raising Chickens, Part V: The Bin, or Storage at Your Coop | Of Goats and Greens says:
    March 29, 2019 at 10:16 am

    […] Fiesta Friday (co-hosts are: Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You.) […]

    Reply
  4. How to make arepas - gluten-free bread! - Ai made it for you says:
    March 29, 2019 at 10:19 am

    […] co-hosting this week’s Fiesta Friday with Mollie! Come join us (and all our delicious […]

    Reply
  5. Salmon Leek Pasta Bake with Asparagus - Everyday Healthy Recipes says:
    March 30, 2019 at 5:24 pm

    […] bringing this healthy salmon asparagus pasta bake with leek to #CookBlogShare.  Also sharing with Fiesta Friday, co-hosted this week by Mollie @ Frugal Hausfrau and Ai @ Ai Made It For […]

    Reply
  6. Braised Pork Roast with Sausage & Cabbage - Frugal Hausfrau says:
    March 31, 2019 at 6:01 pm

    […] be sharing Braised Pork Roast with Sausage & Cabbage at Fiesta Friday #269. It’s co-hosted this week by Moi and  and Ai @ Ai Made It For […]

    Reply
  7. Mom's Classic Carrot Cake - Frugal Hausfrau says:
    March 31, 2019 at 6:02 pm

    […] be sharing Mom’s Classic Carrot Cake at Fiesta Friday #269. It’s co-hosted this week by Moi and  and Ai @ Ai Made It For […]

    Reply
  8. Cauliflower Stalk Bai| Mizoram Bai Recipe – The World Through My Eyes says:
    April 1, 2019 at 1:37 am

    […] also sharing this recipe with Fiesta Friday #269. The co-hosts this week are Mollie @ Frugal Hausfrau and Ai @ Ai Made It For […]

    Reply
  9. Healthy Thai Carrot Salad Recipe – The World Through My Eyes says:
    April 1, 2019 at 1:37 am

    […] also sharing this recipe with Fiesta Friday #269. The co-hosts this week are Mollie @ Frugal Hausfrau and Ai @ Ai Made It For […]

    Reply
  10. Tangy Carrot Salad With Gooseberry| Gajar Amla Salad – The World Through My Eyes says:
    April 1, 2019 at 1:39 am

    […] also sharing this recipe with Fiesta Friday #269. The co-hosts this week are Mollie @ Frugal Hausfrau and Ai @ Ai Made It For […]

    Reply
  11. Quiche Lorraine - Apply to Face Blog. says:
    April 1, 2019 at 8:03 am

    […] Fiesta Friday co hosted by Mollie @ Frugal Hausfrau and Ai @ Ai Made It For You. […]

    Reply
  12. PANEER CHEESE STUFFED PARATHA - Curry and Vanilla says:
    April 2, 2019 at 11:55 am

    […] Fiesta Friday along with co-hosts Molly @FurgalHausfrau and Ai […]

    Reply
  13. CHUTNEY STUFFED INSTANT APPES/PANIYARAMS (Savory Indian Dumplings) - Curry and Vanilla says:
    April 2, 2019 at 12:00 pm

    […] am sharing this with Angie’s Fiesta Friday along with co-hosts Molly @FurgalHausfrau and Ai @Aimadeitforyou.          […]

    Reply
  14. VEGAN LAUKI KHEER (Indian bottle gourd pudding in coconut milk) - Curry and Vanilla says:
    April 2, 2019 at 12:05 pm

    […] the party at Angie’s Fiesta Friday along with co-hosts Molly @FurgalHausfrau and Ai @Aimadeitforyou.  […]

    Reply
  15. Broccoli and Mushroom Pulao/Pilaf - food-trails says:
    April 2, 2019 at 3:14 pm

    […] sharing at Angie’s Friday Fiesta#269  where co-hosts this week are  Mollie @ Frugal Hausfrau and Ai @ Ai Made It For […]

    Reply
  16. Easter cupcakes baked in eggshells! - Ai made it for you says:
    April 5, 2019 at 9:51 am

    […] co-hosting this week’s Fiesta Friday with Mollie! Come join the […]

    Reply
  17. BBQ Pepsi Can Chicken - The Not So Creative Cook says:
    April 7, 2019 at 7:14 am

    […] hope my friends at Fiesta Friday #270 will be amazed as well. And I am so excited coz I am co-hosting today with the lovely Angie. I know […]

    Reply
  18. Easter Chocolate Cake - The Baking Explorer says:
    June 20, 2020 at 7:40 am

    […] linking this recipe up with Cook Blog Share hosted by Easy Peasy Foodie, and Fiesta Fridays hosted by Frugal Hausfrau and Ai Made It For […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. It's FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Angie Christina
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Hey, you — stop scrolling! I know you have lefto Hey, you — stop scrolling! I know you have leftover corned beef in the fridge. Why not make this Dutch Crunch Bread? It’s made with sourdough and has a crispy, crackly top. Stuff it with the corned beef and it’s sure to be a winner in the house. Find the recipe on my blog and LET’S ROLL!
Gado Gado, an Indonesian cooked-vegetable salad, p Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. This is a vegan appetizer the whole family will love! Recipe on the blog.
Load More... Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316