Oh, Spring… where art thou?
I’m anxiously awaiting the much-anticipated blossoming of the flowers, so promised by the budding trees and sprouting flower bulbs in my own garden.
Spring is supposed to be here in less than two weeks, but it doesn’t feel much like we’re getting any closer to it. The weather continues to be frigid. It’s not time to shed our winter coats just yet. Oh, shucks! I so dislike wearing layers of clothing. So restrictive!
Also remember, daylight saving time starts this Sunday, which means we’ll be losing an hour of sleep. Oh, shucks!
On the plus side, I can now expect to photograph my dinners in natural light. It’d be nice to finish cooking while there’s still daylight. There’s always a silver lining… and the glass is half-full. Don’t you agree?
Okay, it’s now time for features!
“I avoid alcohol, but it would be hard to refuse this beautiful chocolate tart. It looks silky smooth, and Ai decorated it beautifully. I could stare at it all day!” — Kat
“Totally amazing flavors, Ai! Chocolate, Baileys, fruit & nuts… and just look at the shine on that chocolate ganache! Stunning presentation!” — Laurena
“What a colorful plate to have for…breakfast! Ramya has handmade the rice noodles and created this spicy flavor sensation! Perfect!” — Laurena
“These cupcakes are simply irresistible! Just look at those towers of shamrock frosting!” — Kat
“This is such a nice collection. All of these recipes are healthy and pretty straight-forward and simple, which is perfect since you don’t usually have that much time in the morning to cook elaborate breakfasts anyway. They all sound scrumptious, though. I have my eyes on at least a couple of them to try.” — Angie
Now, let’s party! Join Fiesta Friday #266 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your co-hosts this week are Laurena @ Life Diet Health and Jhuls @ The Not So Creative Cook.
If you’re new to Fiesta Friday, please read the guidelines.
If you’re interested in becoming a co-host, please leave me a message.
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