If you’re following me on Instagram, you may have noticed that I’ve been trying to share my daily meals. That’s the plan anyway, for now.
Here are some of my recent posts:
It’s been a lot of fun getting the instant feedback from the Insta community. Sometimes it’s barely a second after you post when you start seeing a like. There’s nothing like it. Now I’m beginning to understand why Instagram is so dangerously addicting.
I’m ready to be sucked into the abyss, to the point of no return!
If you’re on Instagram and we’re not following each other, let’s make that happen. If you’re not on Instagram yet, start already! Then we can start following each other. Sounds good to you?!
Favorite recipes from last week’s fiesta:
“I didn’t get the chance to make this incredible bread this Easter, but next year this will be my centerpiece! How gorgeous is this, and such an amazing idea!!” — Angie
“[This is] a light and tasty looking meal!” — Abbey
“We NEED this!! It actually makes me happy just looking at these bars. I think I just need more sunshine and I’ll take it in whatever form I can get, including in a dessert” — Angie
“There’s a secret marzipan surprise in the middle. How fun! These buns look so tempting!” — Abbey
Now, let’s party! Join Fiesta Friday #218 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Ginger @ Ginger & Bread and Julianna @ Foodie on Board
If you’re new to Fiesta Friday, please read the guidelines.