I probably owe you some real pumpkin recipes, what with posting the fake pumpkin deviled eggs and all. But honestly, I’d rather be thinking of apples right now.
That’s right, I’m moving on to apples. So much better than pumpkins! Right?!
There were, actually, a few pumpkin things that were made in my kitchen and they were all quite yummy, but right now I can’t be talking about pumpkins when I have apples in my mind.
I’m sure eventually I’ll share those pumpkin recipes with you, but first, apple pies.
Coming to you soon.
“Such a lovely combination of tiramisu and parfait; 2 beautiful desserts together. The addition of pumpkin spice just kicks it up a notch.” — Trupti
“Pumpkin tiramisu! That’s the best way to enjoy pumpkins!” — Angie
“I just keep coming back to these and staring ? I love that Jhul’s made bright purple jam, but then to pair it with these light and fluffy perfectly formed sweet breads. Wow! I am so finding Ube and making these!” — Laurena
“Could you get any more flavour packed in there? Chocolate is good, adding banana is perfect but then walnuts too! ? Totally irresistible! Not to mention the perfect photos which are so lifelike I wanted to eat it them off the screen!” — Laurena
“So hearty and a complete dish with lovely holiday flavors” — Trupti
Now, let’s party! Join Fiesta Friday #198 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Judi @ cookingwithauntjuju.com and Liz @ Spades, Spatulas and Spoons
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