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October 6, 2017 By Angie 50 Comments

Fiesta Friday #192

So it seems you’ve caught me in a lie. Once again.

I did promise a recipe last week, but lo and behold…no recipe!


So sorry…but something came up! Don’t you know it, something always comes up!

Anyway, the recipe promised is coming up next, like right now, the very second right after this post.

That way I can check it off from my long list of broken promises that need to be amended.

After that, I shall go back to my trying-out-Halloween-treats to-find-out-which-ones-are-the-best marathon session.

healthy-halloween-treats | fiestafriday.net

Yup, that’s what I’ll be doing this weekend. Fun, fun, fun! I’ll let you know which ones will give you the biggest bang for your buck, and with minimal effort.

And of course I’ll be partying with you, too! Happy Fiesta Friday!

Now, Features!

pb-blondies

Peanut Butter Butterscotch Blondies from Mara @ Put On Your Cake Pants

“Peanut butter twice in these blondies; first creamy peanut butter in the batter and then fall-colored peanut butter candies sprinkled on top. This is a dessert for me!” — Judi

“Peanut butter, peanuts, and butterscotch..say no more! These little beauties look amazing. What a delicious treat!” — Antonia

Pumpkin Whoopie Pies with Maple Cream Filling from Daniela @ My Gorgeous Recipes

“Great idea to pair pumpkin and maple together to make a dessert which can be enjoyed throughout the season. Any recipe using maple syrup always gets a thumbs up from me.” — Judi

Kanelbullar – Swedish Cinnamon Buns from Ginger @ Ginger and Bread

“These are not your traditional cinnamon rolls as I know them with a sweet icing. The Swedes (and Ginger) have made theirs less sweet and into the shapes of intricate little nests. Cardamom is the secret ingredient which gives them their distinctive flavor.” — Judi

Vanilla Espresso Syrup from Antonia @ Zoale.com

“Whaaat?! ESPRESSO syrup?! How clever is that! It has my name written all over it! This one will be summarily made and perpetually stocked in my fridge!” — — Angie

***

Now, let’s party! Join Fiesta Friday #192 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Zeba @ Food For The Soul and Jhuls @ The Not So Creative Cook

If you’re new to Fiesta Friday, please read the guidelines.

[inlinkz_linkup id=741924 mode=1]

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Filed Under: Fiesta Friday Tagged With: blog hop, Fiesta Friday #192, link party, recipes

« Fiesta Friday #191
Espresso Chocolate Chip Banana Nut Muffins »

Comments

  1. Dad Whats 4 Dinner says

    October 6, 2017 at 8:10 am

    Hi Ladies! Hope everyone had a great summer. I have been swamped. Sorry I haven’t made the party in awhile. Happy FF!

    Reply
    • Jhuls says

      October 6, 2017 at 8:14 am

      Hey, Quinn! You better bring us a come back treat!? Happy Fiesta Friday!

      Reply
    • Angie says

      October 6, 2017 at 8:17 am

      Look who’s here! Where you been, Quinn?! Swamped with what, exactly?! Lol, just kidding! We’re all swamped. Good to see you!

      Reply
  2. Jhuls says

    October 6, 2017 at 8:13 am

    You are not the only one with broken promises. I’ve also promised to bake bread 2 times a month, but nothing happened. That’s only one of many!? The Halloween treats are so cute!! Again, looking forward to that recipe post.? Happy Fiesta Friday, Angie!?

    Reply
    • Angie says

      October 6, 2017 at 8:21 am

      So glad I’m in good company ? Speaking of baking bread, it’s time to revive the sourdough starter (the one from Selma). Miss Selma ?

      Reply
      • Jhuls says

        October 6, 2017 at 8:23 am

        Ohhh, I just have baked her Nutella Espresso Sticky Buns this morning.? Her birthday is this month, too, like us. Ehem!?

        Reply
  3. cookingwithauntjuju.com says

    October 6, 2017 at 8:14 am

    I like your “monster” cookies with the strawberry tongue – you will have to post this! Happy FF and I have an email coming your way… 🙂

    Reply
    • Angie says

      October 6, 2017 at 8:21 am

      That’s my favorite, too! Okey dokey, will look for it!

      Reply
      • cookingwithauntjuju.com says

        October 9, 2017 at 12:23 pm

        Now I see how you made the “monsters”; apple pieces with a mouth cut out, then peanut butter with rice krispies teeth, strawberry tongue and eyes you can buy at a baking store. Am I right? LOL

        Reply
        • Angie says

          October 9, 2017 at 7:50 pm

          Lol! You’re mostly right, except they’re sunflower seeds instead of rice krispies ?

          Reply
  4. Monika says

    October 6, 2017 at 8:22 am

    Hi Angie, happy FF! The roundup looks great, I especially love the little Swedish buns. Going to check your new recipe now:)

    Reply
    • Angie says

      October 6, 2017 at 8:23 am

      I love the buns, too! Will have to give them a try!

      Reply
  5. TurksWhoEat says

    October 6, 2017 at 8:47 am

    I also couldn’t get a recipe up in time this week 🙁 I can’t wait to see your Halloween creations though!

    Reply
    • Angie says

      October 6, 2017 at 10:34 pm

      That’s ok, life doesn’t have to revolve around blogging. Or does it?! Who knows! ? I kept thinking I wasn’t going to do much for Halloween, and then got sucked into the excitement. I can’t help it, I love Halloween! ?

      Reply
  6. Antonia says

    October 6, 2017 at 9:57 am

    Wow, I am thrilled to be featured this week, what a wonderful surprise! 😀 I had such a great time hosting this past week, and enjoyed all the amazing food! Happy Fiesta Friday! 😀

    Reply
    • Angie says

      October 6, 2017 at 10:38 pm

      It’s well deserved, Antonia! That syrup is easy/simple but oh so clever! Can’t believe I haven’t thought of it since coffee is my middle name ? Happy FF!

      Reply
  7. Ginger says

    October 6, 2017 at 11:20 am

    Thank you so much for the feature! I’m ready to move on to Halloween now, with all those gorgeous treats on display …
    So sorry I couldn’t party, between work and this notion of mine that I could crochet I was just too busy. Can’t wait to get stuck in again.

    Reply
    • Angie says

      October 6, 2017 at 10:17 pm

      I should take up crochet again now that you’ve mentioned it! I find it relaxing, so much it can put me to sleep, lol. Who says I can’t turn Fiesta Friday into Siesta Saturday? Just kidding! Crocheting is fun, honestly! I used to make baby booties and stuff; they’re every bit as useful as food! ?

      Reply
      • Ginger says

        October 7, 2017 at 5:12 am

        I’m all for a crafts special, and Siesta Saturday sounds just about right 😉

        Reply
  8. Lathiya says

    October 6, 2017 at 12:45 pm

    Happy Fiesta Friday Angie..I love those spiders and bananas..I have to try those to entertain my kids

    Reply
    • Angie says

      October 6, 2017 at 10:05 pm

      They’re very easy to put together, Lathi. I’m sure your kids would love them. Happy FF!

      Reply
  9. Jenny says

    October 6, 2017 at 1:01 pm

    Oh, I think I have to join Quinn, I have been on a super, duper long holiday and even today just got to check in now. My solution: don’t promise anything 😉

    Reply
    • Angie says

      October 6, 2017 at 10:02 pm

      Holidays are good for you! I’ll take one every week if I could. But then I guess I’ll have to stop working, and then what will I be holidaying from? ? It’s good to see you at the fiesta, Jenny!

      Reply
  10. MyCulinarySaga says

    October 6, 2017 at 3:38 pm

    Yet another set of lovely features. 🙂 and noticed the recipe is finally out 🙂 looks good. Happy weekend to the FF gang

    Reply
    • Angie says

      October 6, 2017 at 9:38 pm

      Thanks, Trupti! Have a wonderful weekend and a great week ahead! ?

      Reply
  11. petra08 says

    October 6, 2017 at 4:09 pm

    The bananas are just too cute! Everything looks amazing, I can see you are ready for Halloween! 🙂 Happy Fiesta Friday! x

    Reply
    • Angie says

      October 6, 2017 at 9:35 pm

      The bananas are the easiest! But I need to find a way to keep them from browning. My daughter has this annual Halloween party with her friends; I’m thinking of contributing something healthy this year, though I may end up becoming the least popular mom ?

      Reply
      • petra08 says

        October 8, 2017 at 3:54 pm

        Oh Angie! Am sure you will come up with the most amazing things! Maybe some citrus juice would stop the bananas from browning?
        Am thinking of Halloween themed things for the market stall! Saying that I haven’t gotten any further than a carved pumpkin ha ha x

        Reply
        • Angie says

          October 8, 2017 at 7:14 pm

          ??

          Reply
  12. marilyn1998 says

    October 6, 2017 at 8:45 pm

    Thank you for hosting this lovely party. There is always so many links to see here. Have a wonderful week.

    Reply
    • Angie says

      October 6, 2017 at 9:26 pm

      No problem, it’s a pleasure! Speaking of parties, I finally have something to share with y’all at your party! Coming over right now!

      Reply
  13. Daniela Anderson says

    October 8, 2017 at 8:43 am

    Thank you for featuring my pumpkin whoopie pies, they went down a treat with us, glad you liked them too 🙂

    Reply
    • Angie says

      October 8, 2017 at 7:03 pm

      You’re welcome! I’ve been wanting to make those whoopie pies for like forever! I even bought a whoopie pie mold ? Your recipe seems to be spot on, perfect for the season!

      Reply
  14. curryandvanilla says

    October 8, 2017 at 8:53 am

    Happy Fiesta Friday Angie!! Your Halloween bananas and spiders look awesome; pinning it to try it out soon 🙂 As usual, superb features!

    Reply
    • Angie says

      October 8, 2017 at 7:23 pm

      Thanks, Vanitha! They’re easy to make, too! Happy Fiesta Friday and have a wonderful week!

      Reply
  15. Jan says

    October 8, 2017 at 11:25 am

    Espresso Syrup? Get out of here! I need to go check that out now!!! Thanks for hosting again another great party this week Angie!

    Reply
    • Angie says

      October 8, 2017 at 7:16 pm

      I know, right?! And so easy! ?? The pleasure is all mine ?

      Reply

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