Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

September 29, 2017 By Angie 38 Comments

Fiesta Friday #191

Update: Say hello to your hosts this week: Judi @ cookingwithauntjuju.com and Antonia @ Zoale.com. Please link your posts to their blogs so they would receive notifications that you’ve joined the party and ready to mix and mingle!

It’s time to link up once again! Fiesta Friday #191 is open and we’re ready to party with you!

I’m also working on a recipe right now, so I can actually join the party later with some treats to share, ahem. About time!


Also, if you want to help keep this party going, would you please consider cohosting? Cohosting is painless, I promise! Plus you may gain a new blogger friend or two. So, please let me know if you’re interested. You can either leave me a comment, or use the contact form. Up there, on the menu.

Now, Features!

img_1352

Easy Rustic Tomato Caramelized Onion Galette from Mollie @ The Frugal Hausfrau

“This rustic tart looks like it could belong on the cover of a magazine! Beautiful mix of flavors and presentation.” — Shinta

“This galette is inventive, enticing, and, well, just making me hungry!” — Diann

Browned Butter Spice Cake from Jess @ Cooking Is My Sport

“This cake has everything I’m looking for in a “depths-of-fall” dessert – warm spices, a beautiful glaze and best of all – it’s made with browned butter!” — Shinta

Ferrero Rocher Red Velvet Spider Cupcakes from Joanne @ No Plate Like Home

“This is a fun Halloween treat, and the Ferrero Rocher on the top is just such a clever idea!” — Shinta

Vegan Mushroom Masala Curry with Coconut and Almonds

“A fine take on a vegan Indian dish, which I’d love to eat even if I’d have to sub out the almonds!!!” — Diann

***

Now, let’s party! Join Fiesta Friday #191 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs, so we can feature you. Your cohosts this week are Judi @ cookingwithauntjuju.com and Antonia @ Zoale.com

If you’re new to Fiesta Friday, please read the guidelines.

[inlinkz_linkup id=740335 mode=1]

Related

Tweet
Pin
Share
0 Shares

Filed Under: Fiesta Friday Tagged With: blog hop, Fiesta Friday #191, link party, recipes

« Fiesta Friday #190
Fiesta Friday #192 »

Comments

  1. MyCulinarySaga says

    September 29, 2017 at 8:11 am

    Hey Angie, Happy Friday…. again beautiful features.. especially the onion gallete & the spice cake from Jess. I would love to co-host sometime in Nov.. October is going to be a busy month. Hope that is ok.

    Reply
    • Angie says

      September 29, 2017 at 8:17 am

      Is Nov 3 good for you?

      Reply
      • MyCulinarySaga says

        September 29, 2017 at 8:19 am

        How about 10th Nov?

        Reply
        • Angie says

          September 29, 2017 at 8:50 am

          That works, too ? It’s on my calendar. Thanks, Trupti! ?

          Reply
  2. Monika says

    September 29, 2017 at 8:18 am

    Hi, Angie! Looking forward to seeing your new recipe! Have a nice weekend:)

    Reply
    • Angie says

      September 29, 2017 at 8:53 am

      Oh, the pressure! Will work on it more when I come home from work. Have a great weekend!

      Reply
  3. Antonia says

    September 29, 2017 at 8:46 am

    Amazing features this week Angie! I sent you an email about cohosting. Have a wonderful weekend!

    Reply
    • Angie says

      September 29, 2017 at 8:52 am

      Thanks, Antonia! You, too, have a good one! ?

      Reply
  4. Jhuls says

    September 29, 2017 at 9:00 am

    Happy Fiesta Friday, Angie. Looking forward to the recipe posts.? I can co-host sometime in November.?

    Reply
    • Angie says

      September 29, 2017 at 10:03 am

      Thanks, Jhuls! I’ll email you later, ok?

      Reply
      • Jhuls says

        September 29, 2017 at 10:10 am

        Okay ?

        Reply
  5. Sandhya says

    September 29, 2017 at 9:39 am

    Hi Angie, Happy Fiesta Friday!
    I would be happy to co host anytime beginning week of October 22nd.

    Reply
    • Angie says

      September 29, 2017 at 10:02 am

      Oh great! I’ve put you down for Oct 27, with Monika @ everyday healthy recipes. Thanks!

      Reply
  6. Lathiya says

    September 29, 2017 at 2:18 pm

    Happy Fiesta Friday Angie..Looking forward your recipe..

    Reply
    • Angie says

      September 29, 2017 at 5:14 pm

      You, too, Lathi! I’ll work on the recipe tonight and I’ll try to post by tomorrow ?

      Reply
  7. marilyn1998 says

    September 29, 2017 at 3:03 pm

    Thank you for the spooktacular party. There is so much inspiration here. Enjoy your week! I didn’t know how to link my post to THEIR blog so just leaving comments on all!

    Reply
    • Angie says

      September 29, 2017 at 5:16 pm

      Just a mention of their blogs on your post would be appreciated, Marilyn! And I’m working on a recipe post so hopefully I can join your parties ?

      Reply
    • FrugalHausfrau says

      September 29, 2017 at 7:23 pm

      Hi Marilyn, I just copy and paste the little blurb that Angie puts out with the names & links already on and then fix it up a little bit. Hope that helps. Look at one of my posts for as an example. 🙂

      Mollie

      Reply
      • Angie says

        October 1, 2017 at 7:50 am

        Thanks, Mollie! That’s the easiest way to do it! ?

        Reply
  8. FrugalHausfrau says

    September 29, 2017 at 7:21 pm

    I have been so busy with packing for a move and settling in the folks at their new place that I haven’t been around to visit or stop by – Thanks guys for the feature of the tomato galette!! I hope to be back in the swing of things, soon!!

    Reply
    • Angie says

      October 1, 2017 at 8:01 am

      No worries, family comes first! The galette looks fabulous! I wouldn’t have minded having it this morning, maybe with a sunny side up on top. That would be a first-rate breakfast! ?

      Reply
      • FrugalHausfrau says

        October 8, 2017 at 2:20 pm

        🙂

        Reply
  9. Ginger says

    September 30, 2017 at 9:59 am

    Hi Angie! Long time no see, other than leaving a few hearts on each other’s instagram feeds … I am trying to get organised again now that the school term is under way and I am slowly getting my head round my timetable … The party’s looking great! Can’t wait to read about your recipe 🙂

    Reply
    • Angie says

      October 1, 2017 at 7:49 am

      I know what you mean. There’s just so much for one person to do alone! Once the dust settles, I hope we’ll be seeing more of you at the fiesta! Okay, time to work on that recipe!

      Reply
  10. Vanitha says

    October 2, 2017 at 5:08 am

    Thank you so much for the feature of Vegan Mushroom Masala 🙂 Had guests over the last few days, hence the delay in responding. Awesome features as usual; I especially loved the Ferrero Rocher cupcake 🙂 Thanks again!

    Reply
    • Vanitha says

      October 2, 2017 at 5:11 am

      I would love to co-host some time too!

      Reply
      • Angie says

        October 2, 2017 at 10:39 am

        Love your mushroom masala, Vanitha! Would you be able to cohost Oct 13, Fiesta Friday #193? Pls let me know and I will send you the cohosting guidelines. Thanks!

        Reply

Trackbacks

  1. Russian Chocolate Cheesecake/ Russischer Zupfkuchen - My Culinary Saga says:
    September 29, 2017 at 8:07 am

    […] am sharing with Angie and the rest of the gang at Fiesta Friday #191. Enjoy all the yummy […]

    Reply
  2. British Poultry Awards 2017 Plus Mojito with Mastika - Everyday Healthy Recipes says:
    September 29, 2017 at 8:11 am

    […] was shared with Recipe of the Week, #CookBlogShare, hosted this week by Jacqui@Recipes Made Easy, Fiesta Friday, co-hosted by  Judi @ cookingwithauntjuju.com and Zeba @ Food For The […]

    Reply
  3. Apple Ginger Breakfast Crumble with Walnuts - Everyday Healthy Recipes says:
    September 29, 2017 at 8:12 am

    […] am bringing this recipe to #CookBlogShare, hosted this week by Jacqui@Recipes Made Easy,  Fiesta Friday, co-hosted by  Judi @ cookingwithauntjuju.com and Zeba @ Food For The […]

    Reply
  4. {Whole30} Cajun Chicken and Cauliflower Rice – thenotsocreativecook says:
    September 29, 2017 at 8:57 am

    […] am bringing these at Fiesta Friday #191. Thanks to our Angie and to our co-hosts this week, Aunt Juju and […]

    Reply
  5. Pumpkin whoopie pies with maple cream filling - My Gorgeous Recipes says:
    September 29, 2017 at 10:22 am

    […] I’m bringing this recipe to Fiesta Friday #191 […]

    Reply
  6. 3 Ingredients Tropical Smoothie - Cooking with Smile says:
    September 29, 2017 at 2:23 pm

    […] this recipe in Fiesta Friday. This week co hosts […]

    Reply
  7. BBQ Spaghetti - DIY Backpacking Meal - The Bearded Hiker | The Bearded Hiker says:
    September 30, 2017 at 8:14 am

    […] Friday Feature, Funtastic Friday, Friday Frenzy, Fiesta Friday, Friday @ the Firestation, Create Bake Grow Gather, Friday FAvorites, Inspiration Spotlight, Sugar […]

    Reply
  8. Kanelbullar – Swedish Cinnamon Buns says:
    September 30, 2017 at 9:50 am

    […] prepared these to bring along to Angie’s Fiesta Friday blog party, co-hosted this week by Judi @ cookingwithauntjuju.com and Antonia @ Zoale.com. […]

    Reply
  9. Bhindi Huli/Spicy, Tangy Okra South Indian Style - Curry and Vanilla says:
    October 3, 2017 at 4:41 am

    […] this up with : #RecipeoftheWeek  |  #FiestaFriday  |  #CookingwithAuntJuju  |  #Zoale.com  […]

    Reply
  10. Ferrero Rocher Red Velvet Spider Cupcakes - No Plate Like Home says:
    October 20, 2017 at 2:34 pm

    […] Ferrero Rocher Spider Cupcakes were chosen and featured on Fiesta Friday #191. Also, I took these cute spider cupcakes to Meal Plan Monday […]

    Reply
  11. Dad's Spaghetti Sauce - Frugal Hausfrau says:
    October 28, 2019 at 6:29 am

    […] be sharing this recipe at Fiesta Friday 191, hosted this week by Judi @ cookingwithauntjuju.com and Antonia @ […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. It's FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Angie Christina
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Hey, you — stop scrolling! I know you have lefto Hey, you — stop scrolling! I know you have leftover corned beef in the fridge. Why not make this Dutch Crunch Bread? It’s made with sourdough and has a crispy, crackly top. Stuff it with the corned beef and it’s sure to be a winner in the house. Find the recipe on my blog and LET’S ROLL!
Gado Gado, an Indonesian cooked-vegetable salad, p Gado Gado, an Indonesian cooked-vegetable salad, presented as rolls. Because, let’s face it, it’s much more fun eating food sans utensils. This is a vegan appetizer the whole family will love! Recipe on the blog.
Load More... Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2023 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316

 

Loading Comments...