Fiesta Friday

Food + Friends = Fun

  • HOME
  • ABOUT
    • ABOUT THIS SITE
    • ABOUT ANGIE
  • #FIESTAFRIDAY
    • RULES & GUIDELINES
  • RECIPE INDEX
    • Appetizer
    • Asian
    • Beef
    • Bread
    • Breakfast
    • Cheese
    • Chicken
    • Chinese
    • Chocolate
    • Christmas
    • Cinco de Mayo
    • Dessert
    • Drinks
    • Easter
    • Entrée/Main
    • Fish/Seafood
    • Healthy
    • How Tos
    • Mother’s Day
    • Muffins
    • Pineapple
    • Salads/Sides
    • Sourdough
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
    • Vegetarian
  • Contact
  • PRIVACY POLICY

March 17, 2017 By Angie 62 Comments

Fiesta Friday #163

Time to party, friends! Have fun! Buh-bye!

Oh, sorry… Happy St. Patrick’s Day! Buh-bye!

Seriously, I need to get out of here and work on my recipe post. If I stay, I’d never leave. You guys are like magnets to me. I can stay and chat with you forever. You are irresistible!


Why do you think I’ve been hosting this little fiesta of ours for more than three years if I don’t absolutely LOVE spending time with you? Who knew a virtual fiesta could be this much fun!

Anyway, I’m writing myself a biiig…note to please, please Angie, work on that recipe post! As soon as I come home from work today, I’ll get right to it. I’m not even going pick up dinner or stop by the library or spend time at Target, all favorite things to do on Friday afternoons. Do not pass Go. Do not collect $200, Angie!

Aye, aye, ma’am, said I to myself.

But now, though, I have a little bit of time to say hello to you, fiesta friends! Let’s party!

***

These are some of the links that caught our attention from last week:

Peanut Butter Coffee Cake from Julie @ Hostess at Heart

“Julie had me at peanut butter and coffee but Nutella too? I’m in heaven. What a delicious cake to bring to the Fiesta Party.” — Sarah

Baileys Leprechaun Chow from Mara @ Put On Your Cake Pants

“Perfect puppy chow mix for St. Patrick’s Day! Who says adults can’t have fun snacks?!” — Angie

Soft Pretzels with Beer Cheese Dip from James @ From James to Jamie

“Sign me up for a flight of craft beer to go with these!” — Liz

Potato Salad with Mustard Dill Dressing from Monika @ Everyday Healthy Recipes

“I love this salad with a dill dressing from Monika. Potatoes and egg are my favourite things to have in a salad and they go so well with the courgette ribbons and capers. A perfect lunch idea ?” — Sarah

***

Now, let’s party! Join Fiesta Friday #163 by adding your link.

We’ve run out of cohosts at the moment. So let’s vote for features this week. Come back Tuesday afternoon to cast your vote! You may vote for up to 5 links. If you haven’t tried cohosting Fiesta Friday before, give it a try! It’s actually pretty fun from what I’ve heard ? If you have, give it another try! We need you!

If you’re new to Fiesta Friday, please read the guidelines.

[inlinkz_linkup id=704073 mode=1]

Related

Tweet
Pin
Share
0 Shares

Filed Under: Fiesta Friday Tagged With: blog hop, Fiesta Friday #163, link party, recipes

« Fiesta Friday #162
All-American Beef Stew »

Comments

  1. Dad Whats 4 Dinner says

    March 17, 2017 at 8:17 am

    You have set some grand goals for yourself. I can’t wait to see the recipe post. Please don’t let us down. Happy FF!!

    Reply
    • Angie says

      March 17, 2017 at 8:21 am

      Sure, Quinn, no pressure at all ? Photos are horrible!! I need a new camera, the one that can edit on its own ?

      Reply
      • Dad Whats 4 Dinner says

        March 17, 2017 at 10:13 am

        I am right there with you. I feel my pictures have gotten worse not better even though I have worked hard to get better. I told my wife I was going to get a new camera and she suggested some lessons instead. I think she was telling me its operator error not the equipment.Not very nice but she is probably right. A camera that could edit on its own would be worth every penny. Half the time I think I make my pics worse when I edit.

        Reply
        • Angie says

          March 17, 2017 at 10:28 am

          Maybe we’re just being too hard on ourselves?!

          Reply
          • Dad Whats 4 Dinner says

            March 17, 2017 at 10:53 am

            Yeah, sure that’s the ticket!! :))

            Reply
  2. Elaine @ foodbod says

    March 17, 2017 at 9:42 am

    Go! Do it!! We’re all waiting 🙂

    Reply
    • Angie says

      March 17, 2017 at 10:35 am

      It’s a meat recipe! But don’t worry, I have vegetarian recipes in my draft, too. Time to spring clean the blog!

      Reply
      • Elaine @ foodbod says

        March 17, 2017 at 10:58 am

        I’ve got that on my to do list too!

        Reply
  3. Monika says

    March 17, 2017 at 9:49 am

    Hi Angie! Thanks so much for featuring my potato salad! I could cohost in the future, I’ll try to fulfill all my cohosting duties this time. Will come back on Tuesday with my favourites. Have a good weekend:)

    Reply
    • Angie says

      March 17, 2017 at 10:31 am

      Love potato salad! Especially if it has lots of eggs. Yours looks pretty, too. I need another cohost March 31. Or you can do next week, too, which is completely open.

      Reply
      • Monika says

        March 17, 2017 at 11:55 am

        March 31 is fine. Thanks!

        Reply
        • Angie says

          March 18, 2017 at 9:21 am

          Okey dokey. Your cohost is Diann @ Of Goats and Greens.

          Reply
  4. Lynda Hardy says

    March 17, 2017 at 10:21 am

    Did you write your post??! Way to add suspense to Fiesta Friday! lol

    Reply
    • Angie says

      March 17, 2017 at 10:27 am

      I did, but the photos are all wrong! The food looks so unappetizing! I have other drafts, though, but they’re so out of season. I’m not a very good food blogger ?

      Reply
  5. carolinescookingblog says

    March 17, 2017 at 11:09 am

    Yes, go do your recipe post! Much as I love you chatting with us (and I do!) I also love seeing your recipes as well. Can’t wait 🙂

    Reply
    • Angie says

      March 18, 2017 at 10:04 am

      Working on it! Easy recipe plugin doesn’t work anymore? What’s going on?! I really need to pay closer attention to my blog.

      Reply
  6. Julie is Hostess At Heart says

    March 17, 2017 at 11:14 am

    Thank you so much for the feature Angie! I love hearing from folks and visiting them too. They are the nicest people in the world. Happy St. Patricks and enjoy your weekend!

    Reply
    • Angie says

      March 18, 2017 at 10:02 am

      No problem, Julie. Such a pretty coffee cake. Btw, have you been taking photography lessons? Photos look awesome! I’m struggling with my old camera! Happy St Patrick’s Day!

      Reply
  7. Jhuls says

    March 18, 2017 at 5:26 am

    We all love chatting with you, too, Angie. And Fiesta Friday is one of the things I always look forward to.? Can’t wait to see the recipes as well?? Hmm, I can co-host anytime, Angie. You can put me even on two Fridays.?

    Reply
    • Angie says

      March 18, 2017 at 9:10 am

      Working on the post as we speak. My recipe plugin is not working!! Darn, this is what happens when you neglect your blog! Can you do next week?

      Reply
      • Jhuls says

        March 18, 2017 at 9:34 am

        March 25, yeah? Sure, yes!?
        Looking forward to the post.??

        Reply
        • Angie says

          March 18, 2017 at 3:10 pm

          No, March 24! Ok?

          Reply
          • Jhuls says

            March 19, 2017 at 1:14 am

            Ahh, yes! I keep forgetting the dates, haha! Ok, copy! 😉

            Reply
          • Jhuls says

            March 20, 2017 at 7:38 am

            Btw, who am I co-hosting with? 🙂

            Reply
            • Angie says

              March 20, 2017 at 9:11 am

              You’re on your own, Jhuls! ? I’ll try to find you a cohost, ok? Or you can persuade a friend maybe?

            • Jhuls says

              March 20, 2017 at 10:36 am

              I’m okay on my own ?

            • Angie says

              March 20, 2017 at 5:20 pm

              ??

  8. Liz @ spades, spatulas, and spoons says

    March 18, 2017 at 12:42 pm

    Just hosting FF itself takes a lot of time Angie, plus you have a full time job. I think you are being very hard on yourself (although I look forward to the post).

    Reply
    • Angie says

      March 18, 2017 at 12:55 pm

      It’s almost done! It’s taken so much time b/c the recipe plugin doesn’t seem to work. I’m forced to write the recipe manually, so now I’m actually an expert in recipe html. Not really, but I know more.

      Reply
      • Liz @ spades, spatulas, and spoons says

        March 18, 2017 at 3:03 pm

        Good for you! I would not even know how to load a plugin.

        Reply
        • Angie says

          March 18, 2017 at 3:13 pm

          Plugins only work for self-hosted sites. I actually miss blogging on WP.com. So much simpler, but they don’t allow you to host link parties.

          Reply
          • Liz @ spades, spatulas, and spoons says

            March 19, 2017 at 11:35 am

            There are definitely limitations but simple is good for me right now. I am not particularly “techie”.

            Reply
  9. Sophie33 says

    March 18, 2017 at 5:18 pm

    These are all very different tasty recipes for us to try out! Yum,Yum! ?

    Reply
    • Angie says

      March 18, 2017 at 9:24 pm

      You got that right, Sophie! Why don’t you join our fiesta?

      Reply
  10. Laura @ Feast Wisely says

    March 18, 2017 at 5:53 pm

    Wow three years of Fiestas Angie – better late than never in me joining in and lots of lovely top picks here – the soft pretzels look fantastic!

    Reply
    • Angie says

      March 18, 2017 at 9:24 pm

      I made heart shaped soft pretzels for Valentine’s Day! Sadly didn’t have time to post, now it’s too late. Story of my life ? Thanks, Laura. Don’t forget to vote on Tuesday!

      Reply
  11. Antonia says

    March 20, 2017 at 11:03 am

    Looking forward to voting 😀 The features look scrumptious this week! I’m dreaming of those pretzel rolls!

    Reply
    • Angie says

      March 20, 2017 at 5:22 pm

      Come back tomorrow please! There will be a heart icon on the upper right hand corner of each link. Click on that to register your vote. I’ll try to send y’all a reminder.

      Reply
      • goatsandgreens says

        March 22, 2017 at 8:38 pm

        Popping in to vote

        Reply
        • Angie says

          March 22, 2017 at 8:40 pm

          ?

          Reply
      • Antonia says

        March 23, 2017 at 8:18 am

        Thanks for the reminder, I voted 😀

        Reply
        • Angie says

          March 23, 2017 at 7:09 pm

          Yay! ?

          Reply
  12. Sarika Gunjal says

    March 23, 2017 at 8:31 pm

    I m so sorry, I missed the voting chance. Can I still vote?

    Reply
    • Angie says

      March 23, 2017 at 8:36 pm

      I’m afraid it’s too late, Sarika. But don’t worry, there will be opportunities to vote again in the future ?

      Reply

Trackbacks

  1. Spinach Cupcakes with Orange Whipped Cream Cheese Frosting - Ai made it for youAi made it for you says:
    March 17, 2017 at 8:08 am

    […] bringing these spinach cupcakes to this week’s Fiesta Friday! Come join the […]

    Reply
  2. Loaded sweet potato wedges… | foodbod says:
    March 17, 2017 at 9:38 am

    […] hope you’ve all had a great week and have a great weekend ahead. Now, it’s  Fiesta Friday […]

    Reply
  3. Soft Oatmeal Chocolate Chip Cookies - Little Sweet Baker says:
    March 17, 2017 at 10:54 am

    […] Recipe Plugin by EasyRecipe3.5.3226 I’ll be sharing this at Fiesta Friday #163. Check it out for other fabulous […]

    Reply
  4. Beetroot Hummus – Indian Curry Shack By Anugya says:
    March 17, 2017 at 12:44 pm

    […] Sharing it at Angie’s Fiesta Friday No. 163. […]

    Reply
  5. Easiest Pizza Dough Cinnamon Rolls - Curry and Vanilla says:
    March 18, 2017 at 9:34 am

    […] the party at #SaucySaturdays  |  #FiestaFriday  |  #FoodFriday  |  #Funtastic […]

    Reply
  6. Bhindi Kurkuri/Crispy Indian Spiced Okra Fry - Curry and Vanilla says:
    March 18, 2017 at 9:42 am

    […] the party at #SaucySaturdays  |  #FiestaFriday  |  #FoodFriday  |  #Funtastic […]

    Reply
  7. Vegetable Shepherd’s Pie | thebrookcook says:
    March 18, 2017 at 10:54 am

    […] sharing my St. Patrick’s Day feast at Angie’s Fiesta Friday #163 this week. […]

    Reply
  8. St. Patrick’s Day: Cabbage & Bacon Stuffed Trout | Of Goats and Greens says:
    March 18, 2017 at 11:33 am

    […] at the Fiesta Friday link […]

    Reply
  9. {Whole30} Beef, Peppers & Spinach Breakfast Muffins – thenotsocreativecook says:
    March 20, 2017 at 6:48 am

    […] I am taking these beauties at this week’s Fiesta Friday # 163. […]

    Reply
  10. Roasted Fennel with Vegetables and Feta - Everyday Healthy Recipes says:
    March 20, 2017 at 8:46 am

    […] (co-hosted by Hijacked by Twins and Easy Peasy Foodie), What’s Cookin’ Wednesday, Fiesta Friday, Saucy Saturdays (hosted by Mid-Life Croissant, The Flavor Bender, Take Two Tapas and La Petit […]

    Reply
  11. Cabbage Juice 3 Ways - Everyday Healthy Recipes says:
    March 20, 2017 at 9:15 am

    […] Cookin’ Wednesday, CookBlogShare (co-hosted by Hijacked by Twins and Easy Peasy Foodie), Fiesta Friday. Saucy Saturdays (hosted by Mid-Life Croissant, The Flavor Bender, Take Two Tapas and La Petit […]

    Reply
  12. Mushroom Tikka Masala Recipe - Curry and Vanilla says:
    March 21, 2017 at 6:36 am

    […] am sharing this with #RecipeoftheWeek  |  #FiestaFriday  |  #FuntasticFriday  |  #SaucySaturdays  | […]

    Reply
  13. Homemade Mocha Almond Fudge Ice Cream Recipe - Curry and Vanilla says:
    March 21, 2017 at 6:44 am

    […] this with #Funtastic Friday  |  #FoodFriday  |  #SaucySaturdays  |  #FiestaFriday  | […]

    Reply
  14. Soft Oatmeal Chocolate Chip Cookies - Little Sweet Baker says:
    March 13, 2018 at 4:01 pm

    […] be sharing this at Fiesta Friday #163. Check it out for other fabulous […]

    Reply
  15. Whiskey & Marmalade Glazed Corned Beef - Frugal Hausfrau says:
    March 17, 2018 at 4:54 pm

    […] I’ll be bringing this recipe to Angie’s Fiesta Friday! […]

    Reply
  16. Hasselback au Gratin Potatoes - Frugal Hausfrau says:
    July 31, 2018 at 5:07 pm

    […] I’ll be bringing this recipe to Angie’s Fiesta Friday! […]

    Reply
  17. Deep Dish Spinach Stuffed Pizza (with whole wheat flour) - Curry and Vanilla says:
    September 30, 2018 at 5:52 pm

    […] the party at #Funtastic Friday  |  #SaucySaturdays  |  #FiestaFriday  | […]

    Reply
  18. Banoffee Pie - Frugal Hausfrau says:
    November 7, 2019 at 7:43 am

    […] I’ll be bringing this recipe to Angie’s Fiesta Friday! […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

logo

Food Advertisements by

SUBSCRIBE!

Get the latest posts delivered straight to your inbox. There is no fee, it is completely FREE!

There will be NO SPAM and your information will NEVER be shared or sold to a 3rd party!

Search This Website

logo

Food Advertisements by

LATEST PINS

Tweet Tweet!

My Tweets

LATEST ON INSTAGRAM

angie_fiestafriday

Food Blogger 🍴
Pineapple Lover 🍍
Optimistic Gardener 🌱
Westie Mama 🐶

Had no idea until yesterday that I’m staying in Had no idea until yesterday that I’m staying in a hotel just a stone's throw away from Mompesson House, which was used in the movie Sense and Sensibility as Mrs. Jennings’ London residence. Must check it out tomorrow! #salisburyengland #mompessonhouse #janeaustenfan #senseandsensibility #uktravel #uktrip #springbreak
The beach at Mulia Resort Nusa Dua, Bali looks out The beach at Mulia Resort Nusa Dua, Bali looks out to this beautiful temple called Pura Geger Dalem Pemutih. It’s a breathtaking view… Paradise on earth!! #bali #nusadua #muliaresort #puragegerdalempemutih #summervacation #summertravel #travelphotography #paradiseonearth
Who’s ready for Cinco de Mayo?! I am! 🙋🏻‍♀️ May I suggest celebrating it with this Pineapple Margarita Chicken Quesadilla? You gotta make that Pineapple Margarita first, though. Coz that’s the marinade for the chicken! As if I need to twist any arms. 🤣 The more margarita, the merrier, says people everywhere. 🍸🥳 Link in bio!
My daughter promised to show me how to make this T My daughter promised to show me how to make this Tres Leches Cake this weekend. It’s THE BEST Tres Leches Cake there is! So light and fresh. Find out how she did it. Link in bio.
It’s been raining all day today — perfect soup It’s been raining all day today — perfect soup weather! I’m warming up with some creamy chicken gnocchi soup. Know any other soup recipes for a rainy day? 🌧
Easter Wreath Bread with Quail Eggs..... Recipe on Easter Wreath Bread with Quail Eggs..... Recipe on the blog SOON...ish. Sigh... so many recipes to write, so little time... But this one I must share! This bread is so wonderfully fluffy and soft, the secret lies with Tangzhong!
Follow on Instagram

Find Fiesta Friday on Facebook

Find Fiesta Friday on Facebook
logo

Food Advertisements by
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2025 Fiesta Friday | All Rights Reserved ·Divine Theme by Restored 316