I’m working on a couple of recipes right now. Yes, it’s true!
And I can confidently say that they’re looking good! They’re showing a lot of promise. I feel like I can be proud sharing them with you. And I will, very soon…
It does take me time to post a recipe, typically, since I have to be absolutely sure it’s up to standard.
So you can be sure, friends, that whenever I share a recipe, it’s been put through the rigorous testing of Fiesta Friday kitchen. Ha!
Alright, let’s refocus! I’m thinking that possibly by this afternoon or tomorrow morning I’ll bring you the recipes. I just need to select and clean up the photos. So, unfortunately, you’ll have to come back here, okay? But trust me, it’ll be worth your while!
Bacon Bourbon Jam: The Best Burger Condiment Ever!
from Julianna @ Foodie On Board
“Yes, I would have to agree with Julianna, especially with the addition of bourbon. What’s special about this recipe is it would be delicious on a black bean burger, turkey burger or a big fat juicy beef burger. Forget about all the other condiments as this is all you will need.” — Judi
Fried Feta and Roasted Red Pepper Salad
from Antonia @ Zoale
“Vibrant, fresh, a little naughty and it looks soooo good! Summer and salads is a perfect combination and this is a great summer salad!” — Petra
Cashew Quinoa Salad with Asian Vinaigrette
from Shari @ Cook AZ I Do
“Love the colors, ingredients, health benefits and Shari’s enthusiasm. Best part she converted her non-salad loving husband who loves his meat and potatoes. I can identify with this, can you? I think adding all of those cashews and her flavorful Asian vinaigrette did the trick.” — Judi
Gone Fishin S’mores Ice Cream Pie
from Julie @ Hostess at Heart
“Is this cute or what?! Definitely super cute! And so clever! I love it!” — Angie
Now, let’s party! Join Fiesta Friday #131 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs. Your co-hosts this week are Su @ Su’s Healthy Living and Laura @ Feast Wisely
If you’re new to Fiesta Friday, please read the guidelines
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Love all the features!! Looking forward to your post and having a great time partying with all of you!! Happy Fiesta Friday!!
Thanks, Su! I’m looking forward, too. I’m free today, yay… I haven’t been this free in a long time! ??
I am glad that you have found yourself some down-time!?
Hi Angie – just thought I would let you know that when you click on Su’s link above it does not take you to her site. Great features and always so hard to choose 🙂
Oh, let me see what’s going on. Thanks for letting me know!
Fixed it! Thanks! Yah, so very hard to choose!!
Thanks so much for letting Angie know! Only you can be so kind!❤️?
You’re welcome Su – I wanted to be sure anyone from Fiesta Friday could link to you <3
Guess I don’t know how to make a heart 🙂
❤️❤️❤️❤️Here is plenty from me to you!! Happy Friendship Day!!
Love all of the features from last week. Can’t wait to see what’s been brewing in your kitchen, Angie!
Yummy stuff, Nancy! Stay tuned, you don’t want to miss it, lol. How’s that for a teaser? ??
Elaine @ foodbod says
You’re so thorough! That’s why your recipes are so good ???
Aaw…thanks darlin! And for that, I’ll bring you a veggie recipe, too ? Actually, there’ll be something for everyone, veggie and meat lovers alike ?
I’m looking forward to the new recipe Angie 😀 Thank you for the feature! I am so honored to be featured again and to be among such awesome company. You have made my day 😀 Happy FF!
Coming soon, Antonia! That’s a lively salad recipe you brought to FF; it deserves the spotlight 🙂 Have a great weekend!
What a great variety of recipes! It always amazes me how many unique recipes there are in this wonderful world!!
I agree, Terry! I’ve bookmarked 300+ new recipes from Fiesta Friday to try but I doubt I’ll have time to try them all. I can drool, though 😀
Liz @ spades, spatulas, and spoons says
Angie, some interesting features from last week…wonderful ideas just when I thought everything had already been tried. I hope you are enjoying your summer. Can you believe it is August already!
No! Time flies! I can’t believe I have to go back to work in just 3 weeks!!
Looking forward to seeing your new posts! Happy Fiesta Friday! Thanks for hosting ?
Working on one right now, Michelle. Don’t you just hate editing photos, lol… 😀
Angie, being on my 4th month of blogging photo editing takes me 10x longer than it should! Lol. And I’m still clueless on which editor to use!?
I can’t wait, Angie!! I know it is going to be something super special….. 😀 Thanks so much for featuring my bacon bourbon jam! I feel very honoured 🙂
So when should we check back for your recipe??? 😉
Lol, I’m working on it, girlfriend. It’ll go a lot faster if I don’t have to also do laundry and make sandwiches for my kids, grr… They’re so picky! One with tomatoes, one without, but one without mustard, the other with… oy…
Thanks so much for the shout out. I am so happy to be back at Fiesta Friday. Everyone is so sweet and brings such yummy treats! Looking forward to seeing your new recipes, Angie. Happy Fiesta Friday!
I love the colorful salad, Shari! Perfect for summer! I’ll try to post either today or tomorrow, ok? It’s a good one 🙂 Happy FF!
I can’t wait to see your new creations and delicious images! I love that feeling of inspiration creating new dishes! Happy Fiesta Friday and have a great weekend 🙂
Me, too, Petra! I think I’ve become a better cook since I started blogging. Not like you, of course, Iron Chef Petra ?? But I play one on my blog, lol!
you are too modest! You have a wonderful writing style, recipes that makes me hungry all the time and gorgeous images!
I agree that blogging has helped me develop new cooking skills and there are endless ways of cooking to explore! 🙂 xx
Laura @ Feast Wisely says
So glad to wake up to over 50 posts already to review as co-host, thanks for having me Angie!
Thank YOU for cohosting! Have fun, Laura! ??
Sorry got here a bit late, but glad to see you’ll be posting a new recipe soon- can’t wait to see what you’ve been making! And lovely features as ever.
I think I’ll publish tomorrow; it’s too late now. Plus the Olympics is on, though pretty ho hum so far. Where’s James Bond? And the Queen? Haha…I’m kidding. Thanks for coming to the fiesta, better late than never ??
These are some pretty features from last week’s party. Also I am looking forward to see the recipes. 😀 I am late again, but I have something sweet. 😉 Have a lovely weekend, Angie. x
Better late than never, Jhuls! And who can resist sweets?! Thanks! Oh, the recipes are up ??
Yay! I am on my way to your kitchen… er, recipe post. 😀