I’m working on a couple of recipes right now. Yes, it’s true!
And I can confidently say that they’re looking good! They’re showing a lot of promise. I feel like I can be proud sharing them with you. And I will, very soon…
It does take me time to post a recipe, typically, since I have to be absolutely sure it’s up to standard.
So you can be sure, friends, that whenever I share a recipe, it’s been put through the rigorous testing of Fiesta Friday kitchen. Ha!
Alright, let’s refocus! I’m thinking that possibly by this afternoon or tomorrow morning I’ll bring you the recipes. I just need to select and clean up the photos. So, unfortunately, you’ll have to come back here, okay? But trust me, it’ll be worth your while!
“Yes, I would have to agree with Julianna, especially with the addition of bourbon. What’s special about this recipe is it would be delicious on a black bean burger, turkey burger or a big fat juicy beef burger. Forget about all the other condiments as this is all you will need.” — Judi
“Vibrant, fresh, a little naughty and it looks soooo good! Summer and salads is a perfect combination and this is a great summer salad!” — Petra
“Love the colors, ingredients, health benefits and Shari’s enthusiasm. Best part she converted her non-salad loving husband who loves his meat and potatoes. I can identify with this, can you? I think adding all of those cashews and her flavorful Asian vinaigrette did the trick.” — Judi
“Is this cute or what?! Definitely super cute! And so clever! I love it!” — Angie
Now, let’s party! Join Fiesta Friday #131 by adding your link. Don’t forget to link your post to FiestaFriday.net and the co-hosts’ blogs. Your co-hosts this week are Su @ Su’s Healthy Living and Laura @ Feast Wisely
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